2wholekale leaves(small to medium size leaves including stems)
1/2cuppurple (red) cabbagechopped in large pieces
2tablespoonsflax seed (optional)
1cupcarrotschopped in large pieces
10 largeice cubes
For Garnish:
Blackberries for garnish
Equipment
Blender
Instructions
For the Smoothie:
In a blender add orange juice, almond milk, yogurt, honey, blackberries, strawberries, spinach, kale, purple cabbage, carrots, flax seed (optional), and ice.
Blend together on the smoothie or milkshake setting until smooth. If the consistency is too thick add more almond milk a little at a time using the pulse setting to blend together.
After blending the smoothie, do a taste test and add more honey if needed.
Garnish and Serve:
Add blackberries to the rim of the serving glasses for garnish.
Serve right away while it's ice cold.
Notes
TIP:
If the consistency is too thick add more almond milk a little at a time using the pulse setting to blend together.