Easter Krispie Treats
An Easter twist on a classic finger food dessert. Krispie treats are so fun and colorful. Not to mention that they’re also super easy and quick...
Blueberry Pancake Whoopie Pies with Ricotta Cream Cheese Frosting
Whoopie pies with a breakfast twist. A classic Whoopie pie is made of soft and moist cake rounds sandwiched with sweet creamy filling such...
Twice-Baked Browned Butter, Bacon & Cheese Stuffed Potatoes
Your friends and family thank you in advance for making these. Potatoes, browned butter, bacon and cheese all in one glorious bite. Or maybe...
Roasted Beet and Blueberry Salad with Mustard Dressing
Bring a salad to life with roasted beets, blueberries and homemade mustard dressing. Sometimes less is more when it comes to making a salad....
Malted Milk Ball Shake Float
This incredibly delicious milkshake float comes packed with double the ice cream and malted milk ball candies all over the place! What on earth...
Warm Cherry Pie Rolls
Your friends and family thank you in advance for making them this heavenly dessert. These cherry pie rolls are seriously good, and super easy to make....
Garlic, Wasabi and Sage Green Beans
Ready in 20 minutes. Whenever I have wasabi paste on my sushi it burns right through my nose, makes my eyes water, and I...
Chewy Oatmeal Raisin Cookies
The ultimate comfort food. These are some meaty, chewy oatmeal cookies. They’re soft in the middle, and filled to the brim with raisins and...
Blueberry Muffins with Lemon Streusel
Just because is a great reason to make these. When I think of blueberries, muffins come to mind and when I think of muffins,...
Chinese Chicken Salad with Homemade Dressing
A salad with incredible flavors and textures. Includes a quick and easy homemade peanut sauce dressing. When ordering a salad in a restaurant I...
Whole Wheat Biscuits
Favorite comfort food for any day of the week! Biscuits and comfort food go hand in hand. These tender flaky biscuits are made with...
Peppered Bacon, Avocado and Blue Cheese Sliders
Easy to make and full of flavor. My inspiration for making sliders comes to me when I see small buns or dinner rolls that...
