Toffee, Caramel and White Chocolate Cookies
These cookies have a way of not making it out of the kitchen. Cookies with crispy edges and a soft center are so good....
Spicy Chicken and Lime Taquitos
A delicious way to repurpose leftover cooked chicken, pork or beef. Taquitos are the best finger food. They’re like having nachos with meat rolled...
Salsa Verde {Green Salsa}
Have this homemade salsa on hand at all times. The taste of homemade green salsa is so good. It’s slightly tart and tangy from...
Cheesy Scalloped Potatoes with Sage and Ham
A comfort food crowd-pleaser. Here’s a recipe for scalloped potatoes that’s great when having friends or family over for dinner. It not only tastes wonderful, it...
Lime Spicy Chicken and Black Bean Bowl
Super simple to make. This spicy chicken and black bean bowl is quick and easy to make and tastes wonderful as a dinner any...
Easter Krispie Treats
An Easter twist on a classic finger food dessert. Krispie treats are so fun and colorful. Not to mention that they’re also super easy and quick...
Blueberry Pancake Whoopie Pies with Ricotta Cream Cheese Frosting
Whoopie pies with a breakfast twist. A classic Whoopie pie is made of soft and moist cake rounds sandwiched with sweet creamy filling such...
Twice-Baked Browned Butter, Bacon & Cheese Stuffed Potatoes
Your friends and family thank you in advance for making these. Potatoes, browned butter, bacon and cheese all in one glorious bite. Or maybe...
Roasted Beet Salad with Blueberries & Dijon Mustard Dressing
Bring a salad to life with roasted beets, blueberries and homemade mustard dressing. Sometimes less is more when it comes to making a salad....
Malted Milk Ball Shake Float
This incredibly delicious milkshake float comes packed with double the ice cream and malted milk ball candies all over the place. What on earth...
Warm Cherry Pie Rolls
Your friends and family thank you in advance for making them this heavenly dessert. These cherry pie rolls are seriously good, and super easy to make....
Garlic, Wasabi and Sage Green Beans
Ready in 20 minutes. Whenever I have wasabi paste on my sushi it burns right through my nose, makes my eyes water, and I...
