Whether it’s a dinner for two, a special lunch, or a unique breakfast, this pizza with homemade crust has you covered.

Heart Shaped Pizza with Ham and Cheese

This is like a double gift for your Valentine because it’s pizza AND it’s shaped like a heart.

This pizza is made with homemade dough.

And the sauce is homemade too.

The great part about homemade pizza is that the toppings can be whatever you want them to be.

About the Dough

The dough is so easy to make, just 4 ingredients (5 if you count the water).

And it works nicely if making the pizza right after making the dough.

Or if preferred, the dough can also be made up to a day ahead of time and stored in the refrigerator.

A large heart, medium heart, or multiple small heart pizzas can be made with this dough.

Heart Shaped Pizza with Eggs and Bacon
Piece of Vegetarian Pizza
Heart Shaped Pizza with Ham and Cheese

All of the toppings in these pizzas can be customized with your favorite ingredients.

Let’s check out the ingredients.

Pizza Crust Ingredients

Dough – All-purpose flour, active dry yeast, olive oil, kosher salt and water

Ham and Cheese Pizza Ingredients

Dinner-for-Two-Pizza – Mozzarella cheese, thin slices of Black Forest ham, thin slices of Swiss cheese, fresh rosemary, fresh basil and grated Parmesan cheese

Sauce – Tomato sauce, canned tomatoes, granulated garlic, dried oregano leaves, dried basil, and ground black pepper

Vegetarian Pizza – Olive oil, mozzarella cheese, sliced tomatoes, sliced shallots, shredded zucchini and a light sprinkling of smoked paprika

Breakfast Pizza – Olive oil, scrambled eggs, mozzarella cheese, crumbled bacon, salt and ground black pepper

HOW TO MAKE THIS RECIPE

printable recipe with the measurements and instructions is located at the bottom of this post.

Make the Dough

Water and Yeast:

Pouring Water in Measuring Cup

To a small bowl or pouring glass measuring cup, add warm (not lukewarm) water.

Another option is to add water to a glass measuring cup and warm it in the microwave for 35 seconds.

Adding Yeast to Water

Add yeast to the water and…

Yeast in Water

…don’t stir until the yeast is completely dissolved.

Let the yeast and water sit until the yeast is completely dissolved (about 3 minutes).

After the yeast is completely dissolved gently stir the mixture.

Set aside.

Flour and Salt:

Add Flour in Metal Bowl

To a medium size mixing bowl…

Flour in Metal Bowl

…add flour…

Salt in Teaspoon in bowl

…and…

Add Salt to Metal Bowl

…kosher salt.

Blend in Olive Oil:

Mixing Flour in Bowl

While using a hand or stand mixer on low speed…

Add Olive Oil in Mixer Bowl

…slowly add in the olive oil.

If using a stand mixer; use the hook attachment.

Mixing Olive Oil in Flour

Continue to mix until the olive oil is mixed in with the flour.

Add the Yeast Mixture:

Pour Yeast Water in Mixing Bowl

While the mixer is mixing, slowly pour the yeast and water mixture in the mixing bowl and mix just until the dough is formed.

Transfer Dough to Floured Cutting Board:

To a medium size cutting board, add a dusting of flour and…

Pizza Dough on Board

…transfer the dough from the mixing bowl onto the cutting board.

Cut the Dough to Size of Pizzas Desired:

Cut the dough into the amount needed for each size of pizza you would like to make.

Amount of the Total Dough to Use for
Each Pizza Size

  • Large Pizza- 1/2 of the total dough (serves 2)
  • Medium pizza – 1/3 of the total dough (a slightly bigger serving for 1)
  • Small pizza – 1/4 of the total dough (serves 1)

The dough can be used to make the pizzas right after making it, or the dough can be made ahead of time.

If Making the Dough Ahead of Time:

  • In a separate medium size mixing bowl, lightly coat the bottom and sides with olive oil.
  • Form the dough into a ball and toss it in the bowl to coat all sides of the dough with the olive oil.
  • Cover the bowl tightly with plastic wrap and store in the refrigerator until needed (up to 24 hours).

Large Pizza for Two (uses 1/2 of the dough)

Preheat oven to 450 degrees F.

Olive Oil on Pizza Pan

Oil the Pan – Drizzle olive oil on a large pizza pie pan and spread it around the pan.

Set aside.

Dust a Cutting Board with Flour – To a large cutting board, add a dusting of flour.

Shape the Dough -Put the piece of dough on the cutting board and work the dough with your hands to form a small flat circle.

Continue to work the dough until it’s about the size of a paper plate.

Heart Shaped Pizza Dough

Then lay the dough on top of the olive oil on the pizza pan…

Heart Shaped Pizza Dough

…and shape the dough into a large heart.

Tomato Sauce on Pizza Dough

Pizza Sauce and Seasonings – Spread tomato sauce on the dough starting about 1 inch from the inside edge of the dough.

Leave about an inch of space around the edges for the crust.

Tomatoes on Pizza Dough

Add the cut tomatoes (without the liquid) on top of the tomato sauce.

Garlic Powder on Pizza Dough

Top with sprinkles of granulated garlic…

Pepper and Tomatoes on Pizza Dough

…pepper…

Oregano and Tomatoes on Pizza Dough

…dried oregano…

Herbs and Tomatoes on Pizza Dough

…and dried basil.

Cheese and Tomatoes on Pizza Dough

Mozzarella Cheese and Toppings – Add a layer of shredded mozzarella, then a layer of thickly cut pieces of mozzarella.

Ham Slices on Pizza

Then tear sliced ham into medium to large size pieces and add them evenly on top of the cheese.

Swiss Cheese on Pizza

Tear the Swiss cheese into medium to large size pieces…

Swiss Cheese on Pizza

…and add them on top of the pizza.

Rosemary and Cheese on Pizza

Top with…

Rosemary and Cheese on Pizza

…fresh rosemary leaves (optional)

Heart Shaped Pizza with Ham and Cheese

…grated Parmesan cheese…

Heart Shaped Pizza with Ham and Cheese

…and fresh chopped basil.

Fresh Basil on Heart Shaped Pizza

Bake and Serve – Bake in preheated oven (at 450 degrees F.) until…

Heart Shaped Pizza with Ham and Cheese

…the cheese is bubbly and the crust is golden brown (about 10 minutes; amount of time may vary depending on how many toppings there are).

Serve warm.

Small Breakfast Pizza and Medium Size Vegetarian Pizza

Together, these 2 sizes use 1/2 of the dough (actually 7/12’s of the dough but close enough to 1/2):

Preheat the oven to 450 degrees F.

On a large baking sheet or 2 pizza pans, drizzle a little olive oil where the pizzas will be.

Set the pan or pans aside.

To a large cutting board, add a dusting of flour.

Put the dough on the cutting board.

Work the dough with your hands to form a small flat circle for each pizza.

Continue to work the dough until each piece is about the size of a small salad plate.

Heart Shaped Pizza Dough

Lay the dough on top of the olive oil on the pan and shape each piece into a heart.

Drizzle a little olive oil on top of the dough (these pizzas don’t have a tomato-based sauce).

Vegetarian and Breakfast Heart Pizzas

To the medium size vegetarian pizza, add pieces of fresh mozzarella cheese (sliced about 1/4 of an inch thick), sliced tomatoes, sliced shallots, and shredded zucchini.

Sprinkle a few pinches of smoked paprika on top.

To the small breakfast pizza add…

Heart Shaped Breakfast Pizza on Pan

…cooked scrambled eggs, fresh mozzarella (cut in 1/8-inch-thick slices), and crumbled bacon bits.

Top with 2 dashes of salt and 3 dashes of ground black pepper.

Heart Shaped Vegetarian Pizza on Pan

Bake and Serve – Bake the pizzas in a preheated oven (at 450 degrees F.) until the cheese is bubbly and the crust is golden brown (about 10 minutes; amount of time may vary depending on how many toppings there are).

Piece of Vegetarian Pizza

Serve right away…

Pieces of Vegetarian Pizza

…while warm.

Piece of Vegetarian Pizza

Serve for breakfast…

Heart Shaped Breakfast Egg Bacon Pizza

…lunch…

Heart Shaped Breakfast Egg Bacon Pizza

…dinner…

Vegetarian Pizza on Plate

…or in between.

Heart Shaped Vegetarian Pizza on Plate

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Valentine Heart Pizza

Heart-Shaped Pizzas made 3-Ways with Homemade Dough

Whether it's a dinner for two, a special lunch, or a unique breakfast, these delectable pizzas with an easy to make homemade crust have you covered.
5 from 1 vote

Ingredients

Pizza Dough (makes 2 large, 3 medium or 4 small pizza crusts):

  • 1 teaspoon active dry or instant yeast
  • 1-1/2 cup warm water
  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/3 cup olive oil

Large Ham, Cheese and Herb Pizza for Two:

  • 1/2 of the pizza dough
  • 2 teaspoons olive oil for the pizza pan
  • 1 cup tomato sauce for the sauce
  • 1 cup canned cut tomatoes (strained) for the sauce; just the cut tomatoes; not the liquid
  • 1 teaspoon granulated garlic for the sauce
  • 1 teaspoon ground black pepper for the sauce
  • 1 teaspoon dried oregano for the sauce
  • 1 teaspoon dried basil for the sauce
  • 4 ounces shredded mozzarella cheese topping
  • 4 ounces sliced (1/4 inch thick) mozzarella cheese topping
  • 3 thin slices Swiss cheese topping
  • 6 thin slices Black Forest deli ham topping
  • 1 sprig fresh rosemary topping
  • 1/4 cup grated Parmesan cheese topping
  • 1 tablespoon chopped fresh basil topping

Medium Size Vegetarian Pizza:

  • 1/3 of the pizza dough
  • 3 drizzles olive oil for the pizza pan
  • 4 ounces sliced (1/4 inch thick) mozzarella cheese topping
  • 1 medium to large size tomato, sliced topping
  • 1/2 of a shallot, peeled and thinly sliced topping; or add to taste
  • 1/2 of a zucchini, shredded topping
  • 3 pinches smoked paprika topping; or add to taste

Small Size Breakfast Pizza:

  • 1/4 of the pizza dough
  • 2 cooked scrambled eggs topping
  • 8 slices (1/8 inch thick) mozzarella cheese topping
  • 1 tablespoon cooked bacon bits topping
  • 2 dashes salt seasoning
  • 3 dashes ground black pepper seasoning

Instructions

Pizza Dough:

  • For the Yeast – To a small bowl or pouring glass measuring cup, add warm (not lukewarm) water (another option is to add water to a glass measuring cup and warm it in the microwave for 35 seconds).
  • Add yeast to the water.  Don't stir until the yeast is completely dissolved.  Let the yeast and water sit until the yeast is completely dissolved (about 3 minutes). 
  • After the yeast is completely dissolved, gently stir the mixture.  Set aside.
  • Flour and Salt – In a large mixing bowl add flour and kosher salt.  
  • Blend in the Olive Oil – While using a hand or stand mixer on low speed, slowly add in the olive oil. If using a stand mixer; use the hook attachment. Continue to mix until the olive oil is mixed in with the flour.
  • Add the Yeast Mixture – While the mixer is mixing, slowly pour the yeast and water mixture in the mixing bowl. Mix just until the dough is formed.
  • Transfer Dough to Floured Cutting Board – To a medium size cutting board, add a dusting of flour. Transfer the dough from the mixing bowl to the cutting board.
  • Cut the Dough to Size of Pizzas Desired – Cut the dough into the amount needed for each size of pizza you would like to make.
  • The amount of dough to use depends on the size of pizza or pizzas you would like to make. See the "Notes" section following this recipe for how much dough to use for a large, medium or small pizza.

MAKE THE PIZZAS:

  • The dough can be used to make the pizzas right after making it, or the dough can be made ahead of time. See the "Notes" section following this recipe for how to make this dough ahead of time.

For the Large Pizza for Two (uses 1/2 of the pizza dough):

  • Preheat the oven to 450 degrees F.
  • Drizzle olive oil on a large pizza pan and spread it around.  Set aside for a moment.
  • Shape the Dough – To a large cutting board, add a dusting of flour. Put a piece of dough on the cutting board and work the dough with your hands to form a small flat circle. Continue to work the dough until it’s about the size of a paper plate.
  • Then lay the dough on top of the olive oil on the pizza pan and shape the dough into a large heart.
  • Add the Sauce – Spread tomato sauce on the dough starting about 1 inch from the inside edge of the dough (don’t spread the sauce up to the very edge of the dough; leave about an inch of space for the crust).
  • Add Cut Tomatoes and Seasonings – Add cut tomatoes (without the liquid) on top of the tomato sauce.  Sprinkle granulated garlic, pepper, dried oregano and dried basil on top of the tomatoes and sauce.  
  • Mozzarella Cheese and Toppings – Add a layer of shredded mozzarella, then a layer of the thickly cut pieces of mozzarella.  Next, tear the ham and Swiss cheese into medium to large size pieces and add them evenly on top of the pizza.
  • Top with fresh rosemary leaves (optional), grated Parmesan cheese and chopped basil.
  • Bake and Serve – Bake in a preheated oven (at 450 degrees F.) until the cheese is bubbly and the crust is golden brown (about 10 to 12 minutes; amount of time may vary depending on how many toppings there are).  Serve right away while warm.

For the Small Breakfast Pizza and the Medium Size Vegetarian Pizza:

    (the small plus the medium size pizzas use 1/2 of the dough; actually in total they use 7/12’s of the dough but 1/2 is close enough)

    • Preheat the oven to 450 degrees F.
    • On a large baking sheet or 2 pizza pans, drizzle a little olive oil where the pizzas will be.  Set the pan or pans aside for a moment.
    • Form the Dough – To a large cutting board, add a dusting of flour.  Put the pizza dough on the cutting board and work the dough with your hands to form a small flat circle for each pizza.  Continue to work the dough until each piece is about the size of a small salad plate.
    • Then lay the dough on top of the olive oil on the pan and shape each piece of dough into a heart.  Drizzle a little olive oil on top of the dough
      (These pizzas don't have a tomato-based sauce).
    • To the medium size vegetarian pizza, add pieces of fresh mozzarella cheese (sliced about 1/4 of an inch thick), sliced tomatoes, sliced shallots, and shredded zucchini.  Sprinkle a few pinches of smoked paprika on top.
    • To the small breakfast pizza, add cooked scrambled eggs, fresh mozzarella (cut in 1/4 inch thick slices), and crumbled bacon bits.  Top with 2 dashes of salt and 3 dashes of ground black pepper.
    • Bake and Serve – Bake the pizzas in a preheated oven (at 450 degrees F.) until the cheese is bubbly and the crust is golden brown (about 10 to 12 minutes; amount of time may vary depending on how many toppings there are).  Serve right away while warm.

    Video

    Notes

    TIPS:

    1. The amount of dough needed for each size of pizza:  
      Large pizza – 1/2 of the total dough (serves 2);
      Medium pizza – 1/3 of the total dough (slightly larger serving for 1);
      Small pizza – 1/4 of the total dough (serves 1).
    2. The dough can be used to make the pizza dough right after making it, or the dough can be made ahead of time.
    3. If making the dough ahead of time: In a separate medium size mixing bowl, lightly coat the bottom and sides with olive oil.  
      Form the dough into a ball and toss it in the bowl to coat all sides of the dough with the olive oil.  
      Cover the bowl tightly with plastic wrap and store in the refrigerator until needed (up to 24 hours).

    This recipe was originally posted on February 8, 2012.

    Pizza Recipes

    More pizza recipes you may like; “Easy Traditional Pizza with Boboli Bread with Homemade Sauce“, “3-Cheese Tomato and Basil Naan Pizza” and “Mexican Pizza Flatbread“.

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