Coupon Clipping Cook

3-Cheese Tomato and Basil Naan Pizza

Simple goodness.

tomato ricotta naan pizza

Naan bread tastes so good and the soft chewy texture makes a delicious crust for personal size pizzas.

Naan comes in various shapes such as teardrop, round or oval which adds a nice rustic appeal to a flatbread pizza.

This naan bread pizza recipe is a simple one.  It’s made with 3 types of cheese (mozzarella, ricotta and Parmesan cheese), fresh cherry or teardrop tomatoes and fresh basil.

Olive oil is drizzled over the naan bread with granulated garlic sprinkled on top.

The light taste of olive oil and hint of garlic is a wonderful backdrop to the cheese, tomatoes and basil.

Tomato Basil Naan Pizza

This naan pizza is fairly light and goes great with a dinner salad or soup.

Or it would make a delicious appetizer too by cutting each pizza into quarters.

Let’s check out the ingredients.

Tomato Basil Naan Pizza Ingredients

Naan (or Nan) bread, olive oil, granulated garlic, fresh small mozzarella balls, ricotta cheese, fresh shredded Parmesan cheese, teardrop or cherry tomatoes, granulated garlic, sea salt and ground black pepper

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Preheat oven to 350 degrees F.

Olive Oil on Naan Bread

On a large cookie sheet, lay 2 pieces of naan bread.

On top of each piece of bread, drizzle olive oil.

Spread Olive Oil on Naan Bread

Using the back of a spoon, spread the olive oil evenly.

Add Granulated Garlic to Naan

Next,

Spread Garlic on Naan Bread

Sprinkle granulated garlic evenly on top of each piece of bread.

Ricotta Cheese on Naan Bread

Then,

Ricotta Cheese on Naan Bread

…on each piece of bread, add 6 small spoonfuls of ricotta cheese on top about 2 inches apart from one another.

Naan Bread on Cookie Sheet

Next,

Mozzarella Pearl Cheese

Mozzarella Cheese on Naan Bread

Lay the mozzarella cheese balls…

Cheese on Naan Bread

…in between the ricotta cheese.

Cut Teardrop Tomatoes

Cut the tomatoes in half lengthwise…

Tomatoes on Naan Pizza

…and add them to the top in between the cheese.

Tomatoes and Cheese on Pizza

Next,

Salt on Tomatoes and Cheese

On top, sprinkle sea salt and…

Pepper on Cheese and Tomatoes

…pepper.

Parmesan Cheese on Pizza

Top with the Parmesan cheese.

Parmesan Cheese on Pizza

Bake in a preheated oven for about 10 to 15 minutes,

Melted Cheese and Tomatoes on Pizza

or until the cheese is melted.

Basil Leaves on Pizza

Tomato Basil Naan Pizza

Top with fresh whole and chopped basil leaves.

Tomato Basil Naan Pizza

Serve while warm.

Tomato Basil Naan Pizza

And enjoy…

Tomato Basil Naan Pizza

…each flavorful bite.

Tomato Basil Naan Pizza

Serve as appetizer by…

Tomato Basil Naan Pizza

…cutting each pizza into quarters.

Tomato Basil Naan Pizza

Tomato Basil Naan Pizza

Or serve whole (or cut)…

tomato ricotta naan pizza

…as a main dish.

Tomato Basil Naan Pizza

Thank you so much for stopping by CCC!

More Recipes with Bread You May Like:

Easy Traditional Pizza with Ricotta Cheese

Cream Cheese Garlic Bread

Grilled Cheese Roll Ups

Roasted Garlic and Tomato Cheese Bread

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tomato ricotta naan pizza
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Print Recipe

3-Cheese Tomato and Basil Naan Pizza

Simple goodness.

Course Appetizer, Lunch, Main Course
Cuisine Italian
Keyword Naan Pizza, Pizza, Tomato Basil
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 2 pieces naan bread
  • 1-1/2 tablespoons olive oil
  • 1/2 teaspoon granulated garlic
  • 1/2 cup fresh small mozzarella cheese balls
  • 1/4 cup fresh shredded Parmesan cheese
  • 4 tablespoons ricotta cheese
  • 1/2 cup whole teardrop tomatoes or cherry tomatoes, cut in half lengthwise
  • 6 dashes sea salt
  • 4 dashes ground black pepper
  • 10 fresh whole basil leaves
  • 3 fresh basil leaves chopped

Instructions

  1. Preheat oven to 350 degrees F.  

  2. On a large cookie sheet, lay 2 pieces of naan bread.  On top of each piece of bread, drizzle olive oil.  Using the back of a spoon, spread the olive oil evenly.

  3. Sprinkle granulated garlic evenly on top of each piece of bread.

  4. On each piece of bread, add 6 small spoonfuls of ricotta cheese on top about 2 inches apart from one another.

  5. Lay the mozzarella balls in between the ricotta cheese.  Add halved tomatoes in between the cheese.

  6. On top, sprinkle sea salt and pepper.  Top with the Parmesan cheese. 

  7. Bake in a preheated oven for 10 to 15 minutes or until the cheese is melted.

  8. Top with fresh whole and chopped basil leaves.  Serve while warm.

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