Ground Turkey and Black Bean Chili

This ground turkey and black bean chili is semi-homemade and easy to make.

Semi-homemade chili is great when you’re pressed for time.

This chili is made with a premade chili kit, ground turkey, canned black beans and cut tomatoes.

A premade chili kit because it’s quick to assemble and tastes homemade.

In a chili kit, there’s generally a packet of a chili powder blend, masa (corn) flour and cayenne pepper.

About this Recipe

The masa flour adds a nice flavor and also thickens up the chili.

Although the chili kit has cooking instructions on the back of the box, the recipe below is my spin on it.

Should there be any leftovers, the prepared chili can be put in portion-size containers (that can be put in the freezer) and stored in the freezer.

It’s convenient to pull frozen chili out of the freezer for dinner.

Then all I have to do is thaw the chili, warm it up on the stove top or microwave.

And wella, a wonderful homemade dinner.

Here are more recipes made with leftover chili you may like “Loaded Jalapeno Chili Dog“, “Breakfast Chili Chilaquiles” and “Chili Bacon Nachos“.

Let’s check out the ingredients.

A premade chili kit (chili powder blend, masa flour and cayenne pepper), ground turkey, canned black beans, diced or cut tomatoes, salt and water

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

Preheat oven to 350 degrees F.

Tomatoes and Black Beans:

In a small oval roaster pan, add canned tomatoes (including the liquid).

With a clean hand, squeeze the tomatoes a little so they’re not in big chunks.

To the pan, add canned black beans (including the liquid) and water.

Seasonings:

The packets inside this Chili Mix include chili powder, masa flour, cayenne pepper and salt.

Add the Carroll Shelby’s Chili Kit ingredients (chili powder blend, masa flour and cayenne pepper).

If a packet of salt is included in the Kit, add about half of it to the roaster pan, then after the chili is done cooking, do a taste test and add more if needed.

Ground Turkey:

Cooking the Ground Turkey – Heat a large skillet on medium heat and add ground turkey.

Stir as the turkey cooks.

Continue cooking the turkey until it browns around the edges of the meat and is thoroughly cooked.

To the roaster pan, add the cooked turkey.

Bake in the Oven:

Stir the ingredients together.

Cover the roaster pan with a lid and bake in a preheated oven for 50 minutes.

If a thicker chili is preferred, let it cook a little bit longer.

Do a taste test and add more salt if needed.

For Serving:

Serve warm and top with sour cream, shredded cheddar cheese, onions, and sliced avocado.

Thank you so much for stopping by CCC!

More Hearty Recipes You May Like:

Slow Cooker Split Pea and Ham Soup

Slow Cooker Cheesy Potato Soup with Smoked Sausage

Eggplant Supper Soup

Beef Stew with Vegetables, Potatoes and Red Wine

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