These deviled eggs are as delicious as they are pretty.

Deviled Eggs with Asparagus

Deviled eggs are great for a quick snack right out of the fridge.

They’re also a tasty finger food for get-togethers or even a cool side dish on a hot day.

And I especially like that deviled eggs can be made ahead of time.

About this Recipe

These deviled eggs come with a bonus, fresh asparagus.

The chopped raw asparagus in these deviled eggs adds a subtle crunch and texture.

Instead of topping these deviled eggs with paprika which is a traditional garnish, they’re topped with a drizzle of hot sauce which adds a pop of flavor and vibrant color.

There’s also hot sauce in the filling.

About Boiling the Eggs

As easy as it sounds to “boil an egg”, there’s actually an art to it so not to overcook the eggs.

Here are some great tips on “How to Make Perfect Hard-Boiled Eggs” from Simply Recipes.

Serve these deviled eggs as a side dish, appetizer or as a light meal main dish.

Here are more recipes with asparagus you may like “Honey Dijon Asparagus with Goat Cheese and Almonds“, “Roasted Asparagus and Tomato Garlic Bread Grilled Cheese” and “Pasta with Browned Butter Cream Sauce with Bacon and Asparagus“.

Let’s check out the ingredients.

Spicy Deviled Eggs with Asparagus ingredients

Hard boiled eggs, raw asparagus, mayonnaise, yellow mustard, red onion, sweet pickles, dried dill, salt, pepper and hot sauce

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Deviled Eggs and Filling:

Cut eggs on board

Slice the hard-boiled eggs in half lengthwise.

Bowl with hard boiled egg yolks and white part of egg on cutting board

With a small spoon, scoop out the yolks and add them to a medium size bowl.

Mash hard boiled egg yolks in bowl with fork

With a fork, mash the yolks into small crumbles.

Mashed egg yolks, mayonnaise, mustard, onion and pickle in bowl

Add mayonnaise, mustard, diced sweet pickles, diced red onion, sliced raw asparagus, hot sauce, dried dill, salt and pepper…

Deviled egg in ingredients in bowl with spoon

…and…

Deviled egg filling in bowl

…mix all ingredients together.

Do a taste test and add more salt or hot sauce if needed.

Deviled egg filling in bowl with spatula

Salt really makes the flavors pop so an option is to first add the salt to taste and then the hot sauce.

Spicy Deviled Eggs with Asparagus on plate

Fill the egg whites with the egg yolk mixture.

For Garnish:

Spicy Deviled Eggs with Asparagus on plate

Garnish each deviled egg with a drizzle of hot sauce, slices of asparagus, and diced red onion.

If making these ahead of time, add the hot sauce (for garnish) just before serving.

Spicy Deviled Eggs with Asparagus on plate

Store in the refrigerator.

Deviled Eggs with Asparagus

And…

Bite of Spicy Deviled Eggs with Asparagus on plate

…enjoy each and every delicious bite.

Thank you so much for stopping by CCC!

More Egg Recipes You May Like:

Huevos Rancheros

Potato, Ham and Spinach Breakfast Pie

Crispy Breakfast Quesadillas

Scrambled Eggs and Cheese Breakfast Sandwich

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Spicy Asparagus Deviled Eggs

Spicy Deviled Eggs with Asparagus

As delicious as they are pretty.
5 from 1 vote

Ingredients

For the Deviled Eggs and Filling:

  • 7 hard-boiled eggs cooled and peeled
  • 1/4 cup plus 1 tablespoon mayonnaise
  • 1 teaspoon yellow prepared mustard
  • 1/4 cup sliced raw asparagus (tough stems removed) (sliced widthwise, apprx. 1/8 inch thick)
  • 2 tablespoons diced red onion
  • 2 tablespoons diced sweet pickles
  • 1/4 teaspoon dried dill
  • 1-1/2 teaspoons hot sauce (or add to taste)
  • 4 dashes Kosher salt (or add to taste)
  • 3 dashes ground black pepper

For Garnish:

  • Fresh asparagus, thinly sliced widthwise 3 or 4 slices per deviled egg
  • 14 drizzles hot sauce 2 drizzles per deviled egg
  • 14 pinches diced red onion 2 pinches per deviled egg

Instructions

For the Deviled Eggs and Filling:

  • Slice the hard-boiled eggs in half lengthwise. With a small spoon, scoop out the yolks and add them to a medium size bowl.  
    With a fork, mash the yolks into small crumbles.
  • To the bowl, add mayonnaise, mustard, asparagus, red onion, sweet pickles, hot sauce, dill, salt and pepper. Mix all ingredients together.
    Do a taste test and add more salt or hot sauce if needed. 
  • Fill the egg whites with the egg yolk mixture (there should be enough of the egg yolk mixture to form a small "mound" on each deviled egg) . 

For Garnish:

  • Garnish each deviled egg with a drizzle of hot sauce, slices of asparagus, and diced red onion.
    If making these ahead of time, add the hot sauce (for garnish) just before serving.