Antipasto Salad with Salami
This antipasto salad is quick to make and even more quick to disappear.
This simple antipasto salad with sliced salami can be made ahead of time and is perfect as an appetizer, side dish or even a meal.
An appetizer for dinner can sometimes be just the perfect size as a meal for one.
This salad is especially pretty when served on a platter because the ingredients are so colorful.
It’s a great salad to make ahead of time.
About the Ingredients
The ingredients in this salad have wonderful flavors and textures that complement one another.
Although there aren’t a lot of ingredients, in combination they taste so good.
This salad is made with romaine lettuce, bell pepper, onion, cherry tomatoes, olives, salami, mozzarella cheese, and pepperoncini.
This antipasto salad is especially good when served chilled so that the lettuce, bell pepper and onion are really crisp.
Serve this salad with your favorite dressing as a main dish, side dish or appetizer.
Let’s check out the ingredients.
Romaine lettuce, green bell pepper, red onion, cherry tomatoes, kalamata olives, sliced salami, mozzarella cheese, and pepperoncini
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
Bell Peppers, Onion, Tomatoes and Lettuce:
Cut the bell pepper into strips…set aside for a moment.
Then thinly slice the onion, cut the slices in half and break apart the onion into half-rings…set aside for a moment.
Cut the tomatoes in half…
…cut or tear the lettuce into pieces.
to a serving platter,
add the lettuce, onion…
Kalamata Olives, Salami and Mozzarella:
Then add the olives,
top with cheese.
In you have time, cover with plastic wrap and let chill in the fridge for about an hour.
Serve with Pepperoncini:
Just before serving, add pepperoncini…
…and your favorite dressing (or serve the dressing on the side).
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Antipasto Salad with Salami
- 1 bunch romaine lettuce torn or cut into pieces
- 1 whole green bell pepper seeded, cut in strips
- 2 slices of red onion thinly sliced, rings cut in half
- 12 cherry tomatoes cut in half lengthwise
- 12 kalamata olives pitted
- 10 slices of salami
- 1 cup shredded mozzarella
- Dressing of your choice
- To a serving platter, add the lettuce, onion, bell pepper, tomatoes, olives, and salami. Top with cheese.
- Cover with plastic wrap and let chill in the refrigerator for an hour.
- Just before serving, add pepperoncini and your favorite dressing (or serve the dressing on the side).
Comfort Food Recipes
Comfort Food Recipes you may like:
Candied Yams (Sweet Potatoes) with Pecans and Marshmallows
Candied Sweet Potatoes (Canned Yams), with Walnuts and Marshmallows
Baked Herb and Parmesan Potato Slices
Biscoff Cookie Butter Blondie Brownies
Slow Cooker Pot Roast with Potatoes and Carrots
Easy Skillet Smoked Sausage with Caramelized Barbecue Sauce
Salad Recipes That Can Be Made Ahead of Time
Here are more salads that can be made ahead of time…”Homestyle Elbow Macaroni Salad“, “Easy Potato Salad with Egg” and “Salami Caprese Pasta Salad with Balsamic Dressing“.
More Salad Recipes
Roasted Beet Salad with Blueberries and Mustard Dressing
Chinese Chicken Salad with Homemade Dressing
Taking the concept of antipasto and turning it into a salad is such a great idea. I love how fresh and healthy this is! Whilst still being REALLY delicious.
Hi Thalia, thank you so much for stopping by and have a great week!