Tarragon Balsamic Salad Dressing
Ready to serve in 5 minutes.
Homemade salad dressing is easy to make and it’s a great way to add more flavor to a salad.
This balsamic salad dressing is quite tangy and has the wonderful flavor of tarragon.
It’s especially delicious when served on seafood or green salad that’s topped with salmon like in this recipe…”Baked Salmon and Avocado Salad“.
The combination of tarragon flavor with fish or seafood and fresh salad greens tastes heavenly.
About the Serving Size
The serving amount for this recipe depends on how many tablespoons of dressing are used per serving.
The yield is about a cup of dressing and there are 16 tablespoons to a cup.
So, if there are say 3 to 4 tablespoons per serving (for a dinner salad), this recipe would serve about 4.
But the quantity of ingredients can always be adjusted to accommodate the number of servings needed.
Here are more easy homemade salad dressings with salads you may like; “Chinese Chicken Salad with Homemade Peanut Sauce Dressing“, “Cheese and Cilantro Salad Dressing Wedge Salad” and “Roasted Beet and Blueberry Salad with Mustard Dressing“.
Let’s check out the ingredients.
White balsamic vinegar, olive oil, dried Tarragon leaves (or fresh Tarragon), salt, pepper, sugar, granulated garlic and water
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
To a small bowl or Mason jar add white balsamic vinegar,
olive oil,
sugar,
granulated garlic,
salt, pepper, and water.
Next, the tarragon is added.
If you’re not able to find fresh tarragon no worries, the dried version works nicely too (the quantity of dried tarragon is less than fresh tarragon).
To the bowl, or Mason jar, add the tarragon.
If mixing this in a bowl, whisk together.
Or if using a Mason jar, shake all ingredients together.
Just before serving, whisk or shake the ingredients together.
Serve over a salad topped with fish, a combination of seafood, or serve over your favorite salad.
Store leftover dressing in the refrigerator.
Thank you so much for stopping by CCC!
More Salad Recipes You May Like:
How to Make Homestyle Elbow Macaroni Salad
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Tarragon Balsamic Salad Dressing
Ingredients
- 1/2 cup plus 2 tablespoons white balsamic vinegar
- 1/2 cup olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated garlic
- 2 tablespoons water
- 1 tablespoon chopped fresh tarragon or 1 teaspoon of dried tarragon leaves
Instructions
- To a small bowl or Mason jar, add white balsamic vinegar, olive oil, sugar, salt, pepper, granulated garlic, water, and tarragon.
- Whisk together if using a bowl, or shake together if using a Mason jar.
- Just before serving, whisk or shake ingredients together.
- Serve over a salad topped with fish, seafood, or serve with your favorite salad. Store leftover dressing in the refrigerator.
Can you tell me the quantities for all of the ingredients as i have not made a dressing before and am not sure on amounts, just a rough guide would be good.
Thanks
Hi Amanda, thank you so much for stopping by! The amount of ingredients are listed at the very bottom of the post. And they’re even printable if you like. Have a nice weekend!