This antipasto salad is quick to make and even more quick to disappear.

Antipasto Salad with Salami

This simple antipasto salad with sliced salami can be made ahead of time and is perfect as an appetizer, side dish or even a meal.

An appetizer for dinner can sometimes be just the perfect size as a meal for one.

This salad is especially pretty when presented on a platter where each type of ingredient is displayed.

It’s a great salad to make ahead of time.

Antipasto Salad with Olives and Salami on plate

About the Ingredients

The ingredients in this salad have wonderful flavors and textures that complement one another.

Although there aren’t a lot of ingredients, in combination they taste so good.

This salad is made with romaine lettuce, bell pepper, onion, cherry tomatoes, olives, salami, mozzarella cheese, and pepperoncini.

About Serving

This antipasto salad is especially good when served chilled so that the lettuce, bell pepper and onion are really crisp.

Serve this delicious salad with your favorite dressing as a main dish, side dish or appetizer.

Here are more salads that can be made ahead of time that you may like “Homestyle Elbow Macaroni Salad“, “Easy Potato Salad with Egg” and “Salami Caprese Pasta Salad with Balsamic Dressing“.

Let’s check out the ingredients.

Antipasto Salad with Olives and Salami ingredients

Romaine lettuce, green bell pepper, red onion, cherry tomatoes, kalamata olives, sliced salami, mozzarella cheese, and pepperoncini

HOW TO MAKE THIS RECIPE

printable recipe with the measurements and instructions is located at the bottom of this post.

Bell Peppers, Onion, Tomatoes and Lettuce:

Sliced green bell pepper on cutting board with knife

Cut the bell pepper into strips…set aside for a moment.

Sliced red onion on cutting board with knife

Then thinly slice the onion, cut the slices in half and break apart the onion into half-rings…set aside for a moment.

Cut cherry tomatoes on cutting board

Cut the tomatoes in half…

Cut pieces of Romaine lettuce on cutting board with knife

…cut or tear the lettuce into pieces.

Cut pieces of Romaine lettuce on plate

Next,

Add sliced red onions on salad

to a serving platter,

Add sliced red onions on Romaine lettuce on plate

add the lettuce, onion…

Sliced red onions on Romaine lettuce on plate

…and the,

Sliced green bell pepper on salad on plate

bell pepper…

Cut tomatoes on salad on plate

…and,

Salad with lettuce, red onion, green bell pepper and tomatoes on plate

tomatoes.

Kalamata Olives, Salami and Mozzarella:

Add kalamata olives on salad on plate

Then add the olives,

Salami on Antipasto salad on plate

salami,

Salami on Antipasto salad on plate

and,

Add shredded mozzarella cheese on Antipasto salad on plate

top with cheese.

Antipasto Salad with Olives and Salami on plate

In you have time, cover with plastic wrap and let chill in the fridge for about an hour.

Serve with Pepperoncini:

Antipasto Salad with Salami

Just before serving, add pepperoncini

Antipasto Salad with Salami

and your favorite dressing (or serve the dressing on the side).

Antipasto Salad with Olives and Salami on plate

Then, enjoy each and every flavorful bite.

Antipasto Salad with Salami

Thank you so much for stopping by CCC!

More Salads That You May Like:

Roasted Beet Salad with Blueberries and Mustard Dressing

Chinese Chicken Salad with Wonton Chips

Spicy and Sweet Shrimp Salad

Salmon and Avocado Salad

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Antipasto Salad with Salami

Antipasto Salad with Salami

This antipasto salad is quick to make and even more quick to disappear.
5 from 1 vote

Ingredients

  • 1 bunch romaine lettuce torn or cut into pieces
  • 1 whole green bell pepper seeded, cut in strips
  • 2 slices of red onion thinly sliced, rings cut in half
  • 12 cherry tomatoes cut in half lengthwise
  • 12 kalamata olives pitted
  • 10 slices of salami
  • 1 cup shredded mozzarella
  • Pepperoncini
  • Dressing of your choice

Instructions

  • To a serving platter, add the lettuce, onion, bell pepper, tomatoes, olives, and salami. Top with cheese. 
  • Cover with plastic wrap and let chill in the refrigerator for an hour. 
  • Just before serving, add pepperoncini and your favorite dressing (or serve the dressing on the side).