Coupon Clipping Cook

Layered Three-Bean Bean Dip

The perfect make-ahead party dip with layers upon layers of deliciousness!

Bean Dip with Fritos

This bean dip is a great appetizer for a get-togethers especially when the attendees are hungry because with 3 different types of beans, this dip is hearty.  When I’m one of those hungry attendees I especially like it when there are appetizers that are more on the heavy side.

There’s no cooking required for this bean dip and it can be made ahead of time too.

If making this ahead of time, just make sure to wrap it in plastic wrap and store in the refrigerator so the toppings don’t dry out and they keep their beautiful colors.

Since this dip is made with so many layers of delicious ingredients, it’s best if the chips that are served with this dip are fairly sturdy such as Fritos, tortilla chips or pita chips.

And feel free to customize the toppings on this dip too.

Let’s check out the ingredients.

Ingredients for Bean Dip

Here’s how to make it.

Refried Beans in Bowl

In the bottom of a large shallow dish or pan (a cookie sheet with sides also works well for this), spread a thin layer of refried beans.

Drain the chickpeas and…

…top the refried beans with the chickpeas.

Sprinkle chili powder on top chickpeas and refried beans.

Then sprinkle the cumin powder over the beans.

Chopped Red Onion

Finely chop the red onions and…

Garbanzo Beans in Bean Dip

…sprinkle the red onion over the beans.

Then, drain the black beans…

…and add a layer of them to the dip.

Chopped Jalapeno

Finely chop the jalapenos (remove the seeds if you prefer less heat).

Beans in Bean Dip

Sprinkle the jalapenos over the beans.

Super yum right here.

Spread the sour cream over the beans.

You may need to spread the sour cream on thick so that it will spread smoothly rather than lifting up the beans.

Salsa on Bean Dip

Spread a layer of salsa over the sour cream.

Top with the shredded cheese.

Sprinkle pepper on top of the cheese.

Chop the red cabbage and…

Red Cabbage and Cheese in Bowl

…sprinkle the red cabbage on top of the cheese.

Chopped Tomato Cilantro Onion

Chop the tomatoes, cilantro and green onions.

Cheese on Bean Dip

Add a layer of tomatoes…

Bean Dip in Bowl

…sliced black olives…

Bean Dip in Bowl

…chopped cilantro…

Bean Dip in Bowl

…and chopped green onions.

Bean Dip in Bowl

If making this ahead of time, cover in plastic wrap and store in the refrigerator.

Bean Dip in Bowl

Serve chilled or at room temperature with…

Bean Dip with Fritos

…sturdy chips like Fritos, tortilla chips, or pita chips.

Bean Dip in Bowl


dig in and enjoy…

every scrumptious bite.

Thank you so much for stopping by CCC!

More Dip and Salsa Recipes You May Like:

Pico de Gallo

Homemade Salsa Verde

Easy Homemade Guacamole

Malt Vinegar Potato Chip Dip

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Bean Dip with Fritos
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Print Recipe

Three-Bean Bean Dip

The perfect make-ahead party dip with layers upon layers of deliciousness!

Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Keyword Bean Dip
Prep Time 20 minutes
Total Time 20 minutes
Servings 6


  • 1 can (16 ounces) refried beans
  • 1 can (15 ounces) black beans drained
  • 1 can (15.5 ounces) chickpeas (garbanzo beans) drained
  • ½ cup sliced black olives
  • ½ cup finely chopped red onion
  • ½ cup chopped purple cabbage (red cabbage)
  • ½ cup chopped tomatoes
  • ½ cup chopped fresh cilantro
  • ½ cup chopped green onions including the chives
  • 2 large jalapeno peppers stem and seeds removed; finely chopped
  • 2 cups sour cream
  • 2 cups salsa
  • 3 cups shredded cheddar cheese
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground black pepper


  1. In the bottom of a large shallow dish or pan (a cookie sheet with sides also works well for this), spread a thin layer of refried beans.

  2. On top of the refried beans, add a layer of garbanzo beans.  Sprinkle the chili powder and cumin powder on top of the beans.  Top with a layer of red onion, a layer of black beans, and a layer of jalapenos.

  3. Next, spread a layer of sour cream and then a layer of salsa. Top with shredded cheese. Sprinkle pepper evenly on top of the cheese.

  4. Add a layer of red cabbage, tomatoes, black olives, cilantro, and green onions. Serve with your favorite chips.

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  1. This is absolutely gorgeous. My guys would go crazy for this one. The photos are fantastic.

  2. Oh wow does this ever look good…I could eat a plateful by myself 🙂

  3. gorgeous photography!

    saw you on kitchen artistry…love the dip and just gorg pics!

  4. I have something special for you over at my site. Please check it out asap. Thanks Rina 🙂

  5. Such a vibrant & colorful dip! Loved it, will try making this very soon!!

  6. Thanks for this – it looks absolutely delicious. I think I’m going to make this for my B/F’s birthday meal! Who says other people’s birthday’s can’t be of benefit?! Love your blog.

    • You’re very welcome and thank you so much for visting. Sounds like a win win birthday idea! Thank you for the kind words. Have a great day!

  7. Wanted to let you know that I have passed the Liebster Award on to you! If you have not heard of it or seen it on other blogs, it’s an award given to fantastic blogs with under 200 followers. And your one of them! Now you get to pass it along to 5 other blogs of your choice!
    You can see the post on my blog here:

    • Hi Christine, thank you very much! I sure appreciate it! Have a nice rest of the weekend.

  8. wow.. beautiful… and I bet that delicious too..! this kins of meal that perfect to prepare for the big game, cause easy and spent less time to prepare