Grilled Corn with Gorgonzola Cheese and Basil

Each bite of this grilled corn with Gorgonzola cheese and basil has wonderful flavor and textures.

This grilled corn on the cob tastes slightly smoky which is delicious in combination with the toppings.

The grilled corn on the cob is covered in butter, and topped with crumbled gorgonzola cheese, and thin slices of fresh basil.

About this Recipe

Gorgonzola cheese is actually a blue cheese that tends to be more on the crumbly side, and it tastes bit saltier.

The gorgonzola cheese has a rustic flavor which tastes so good with the corn.

For this grilled corn, white, yellow, or bi-colored corn works nicely.

Tips on How to Pick a Good Ear of Corn

Shucked Corn on the Cob:

Corn on the cob may already be “shucked” (husks and “silk” or “tassels” removed).

Shucked corn may be sold in a package with multiple ears of corn that are on styrofoam tray wrapped in cellophane.

Or they may be loose and sold separately by the ear.

Either way, the kernels should be visible.

Look for corn on the cob with kernels that are bright, plump, firm and plentiful.

Try to avoid:

• corn on the cob with missing kernels
• dried out kernels (dimpled or slightly dented)
• mushy kernels

The corn may be old and could be chewy and flavorless.

Corn on the Cob with the Husk on it (not shucked):

When corn on the cob is in the husk, it’s best not to peel it back because the kernels may dry out.

Instead, check for freshness by looking at the outside of the corn on the cob (husk, stem and tassel).

Look for a:

• bright green husk that’s tight to the cob and slightly damp (well hydrated)
• light colored stem on the bottom of the cob where it was removed from the stalk in the field
• tassel (corn silks coming out of the top of the husk) that’s light brown or gold and is slightly sticky to the touch

Try to avoid husks:

• with mildew on the outside
• that are dry
• with brown holes (may indicate there are insects)
• that are turning yellow
• that are loose and falling off
• with a brown stem at the bottom of the ear of corn
• with a tassel that smells like mildew
• that have a dry, dark brown or soggy tassel

Also, gently squeeze the ear of corn through the husk to see if the kernels are:

• plump, firm and plentiful

Try to avoid ears of corn with:

• missing kernels
• soft spots or soft kernels

Let’s check out the ingredients.

Corn on the cob (white, yellow or bi-color corn), coarse ground pepper, butter, crumbled gorgonzola blue cheese, and…

…fresh basil

For Serving – Corn-on-the-cob dish (corn cob tray)

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

Preparation

Preheat the barbecue grill on medium heat.

Prepare the Corn Cob Dishes

Underneath where the corn will sit on a corn-on-the-cob dish, serving dish, or on a medium size plate…add softened butter.

Then add crumbled Gorgonzola cheese on top of the butter and…

…add pepper on top of the cheese.

Set aside.

Grill the Corn

Remove the husk and silk from the ears of corn.

To the preheated grill, add the ears of corn and…

…close the lid on the barbecue.

Every few minutes, open the lid and turn the corn so that it doesn’t sit in one place too long and burn.

Continue turning them every few minutes until the corn turns a dark color in various places on each ear of corn (about 15 minutes).

Add Grilled Corn on Serving Dishes

As soon as the corn is done…

…while it’s still…

…hot from the grill,

…lay each ear of corn on top of a dish with the butter, cheese, and pepper mixture.

Then push down and roll the ears of corn into the butter mixture so that the corn is coated on all sides.

Toppings

Top each ear of corn with more crumbled cheese,

…and chopped or thinly sliced fresh basil.

Serve

Serve warm.

Thank you so much for stopping by CCC!

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This recipe was originally posted on July 21, 2012.

Serving Suggestions

Serve this corn on the cob as a side dish with a burger, sliders, fried chicken, or even these delicious chicken fried pork loin medallions.

Recipes with Blue Cheese

Here are more recipes with blue cheese you may like; “Mostaccioli Pasta with Blue Cheese and Bacon“, “3-Cheese and Orange Zest Grilled Cheese” and “Blue Cheese Wedge Salad with Homemade Dressing“.

Recipes Made on the Grill

Popular On-The-Grill Recipes:

Grilled Potato Slices

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Ground Turkey Burgers with Blue Cheese and Bacon

Chicken with Mango Key Lime Salsa