One-Skillet Enchilada Sauce Taco Meat
If you love enchilada sauce and crispy tacos, then you’ll love this quick and easy one-skillet taco meat recipe.
Having to decide between enchiladas and crispy tacos is the hardest part about going out to a Mexican food restaurant for me.
Thank goodness for combo platters where I can order one of each.
So, when it comes to making crispy tacos at home, one of my easy go-to meals is this enchilada sauce taco meat.
This way I can make my favorites together…crispy tacos filled with enchilada sauce ground beef filling.
And the saucy meat in a crispy taco shell tastes so good together.
It’s even better when it’s easy to make.
About this Recipe
This one-skillet recipe is made with ground beef but if you prefer, ground turkey or even ground pork would taste wonderful too.
The ground beef is cooked with chopped onions, garlic and a few spices.
Then just mix in premade enchilada sauce, stir and cook for just a bit.
For Serving
Serve in pre-made or homemade crispy taco shells, top with shredded lettuce and cheddar cheese, or the toppings of your choice and…
…dinner is served.
But wait, I think I just told you how to make this before getting to the step-by-step pics and directions below.
Well, there are a few extra directions below that you can check out and pictures along the way.
Let’s check out the ingredients.
Enchilada Sauce Ground Beef Filling – Lean ground beef, onion, garlic, olive oil, ground cumin, salt, pepper and prepared red enchilada sauce
For the Tacos – Enchilada sauce ground beef fillig, crispy taco shells, shredded lettuce and shredded cheddar cheese, or the toppings of your choice
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
Preparation
Onions and Garlic – Chop the onion and…
…garlic.
Set aside for a moment.
For the Ground Beef and Seasonings
Heat a large skillet on medium heat and add olive oil.
Add the onion to the pan and…
…stir.
Add the garlic to the pan and stir.
Next, add ground beef to the pan…
…and using a spatula or wooden spoon, stir while breaking the ground beef into little pieces that are all about the same size so that it cooks evenly.
Add ground pepper, salt…
…and ground cumin.
Stir as the ground beef cooks.
Continue until the ground beef is thoroughly cooked (for about 7 to 10 minutes in total).
Turn off the heat and transfer the ground beef onto a paper towel-lined plate to drain off any excess grease.
Then put the ground beef back in the pan and heat the pan on low to medium heat.
Add Enchilada Sauce
Next, to the pan…
…add the enchilada sauce.
Stir until…
…the enchilada sauce is warm, and it completely coats the ground beef (about 5 minutes).
Serve
Serve warm…
…in crispy taco shells.
Top with shredded cheddar cheese and shredded lettuce.
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One-Skillet Enchilada Sauce Taco Meat
Ingredients
Enchilada Sauce Ground Beef Filling:
- 1 tablespoon olive oil
- 1/2 cup chopped onion white or yellow onion
- 3 cloves garlic peeled and chopped
- 1 pound lean ground beef
- 1/2 teaspoon ground cumin
- 1/4 teaspoon (heaping) ground black pepper
- 1/4 teaspoon salt or to taste
- 1 can (20 ounces) red enchilada sauce
For Serving:
- Pre-made or homemade crispy taco shells
- Shredded lettuce and shredded cheddar cheese (or the toppings of your choice)
Instructions
Preparation:
- Chop the onion and garlic. Set aside for a moment.
For the Ground Beef and Seasonings:
- Heat a large skillet on medium heat and add the olive oil.
- Add the onions and garlic. Stir.
- Add the ground beef, ground cumin, salt and pepper. Using a spatula or wooden spoon, stir while breaking the ground beef into little pieces that are all about the same size so that it cooks evenly.
- Continue to cook until the meat is thoroughly cooked (about 7 to 10 minutes in total).
- Turn the heat off and transfer the meat mixture onto a paper towel-lined plate to drain off any excess grease.
- Add the meat mixture back into the pan. Heat the pan on low to medium heat.
Add Enchilada Sauce:
- To the pan, add the enchilada sauce and stir.
- Continue to stir until the enchilada sauce is warm and it completely coats the ground beef (about 5 minutes).
Serve:
- Serve warm in crispy taco shells. Top with shredded lettuce and shredded cheddar cheese, or the toppings of your choice.
Taco Meat Filling Made in a Slow Cooker
Here’s another saucy taco meat recipe made in a slow cooker; “Slow Cooker Taco Meat“.
Mexican Food Recipes
More Mexican food recipes you may like; “Chicken Fajita Quesadillas with Homemade Fajita Sauce“, “Bacon and Egg Breakfast Tacos“, “Pico de Gallo Salsa” and “Easy Guacamole“.
Recipes with Crispy Corn Tortillas
Easy crispy corn tortilla recipes:
Corned Beef Taquitos with Homemade Avocado Sauce
Spicy Chicken and Lime Taquitos
Crispy Shell Tacos with Seasoned Ground Beef
Comfort Food Recipes
Popular comfort food recipes:
Candied Yams (Sweet Potatoes) with Pecans and Marshmallows
Candied Sweet Potatoes (Canned Yams), with Walnuts and Marshmallows
Slow Cooker Pot Roast with Potatoes and Carrots
Easy Skillet Smoked Sausage with Caramelized Barbecue Sauce
