Make extra because this blueberry limeade tastes so good that seconds will definitely be in order.

Blueberry Limeade in glasses

For a refreshing drink that’s as colorful and pretty as it is delicious, this blueberry limeade really hits the spot.

When blueberries are on sale it’s a great time to stock up and freeze them in portion size zipper plastic bags which comes in so handy for making muffins, smoothies, or even limeade.

The blueberries add such a vibrant color to the limeade, that on looks alone, you’ll want seconds.

It’s especially pretty when adding whole blueberries and slices of lime intermittently with the ice cubes in the serving glasses.

When I served this to my friends recently, we were joking that we all had to hold the glasses with two hands because of the blueberry juice in it.

We wouldn’t want to have any accidental spills with this colorful drink.

Blueberry Limeade in glasses

This blueberry limeade is made with a quick and easy homemade blueberry and lime zest simple syrup mixture.

Once cooled this mixture is blended, mixed with fresh lime juice and served with lots of ice.

Let’s check out the ingredients.

Blueberry Limeade in glasses

All you need for this recipe are 4 ingredients…limes, blueberries, sugar and water

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Blueberry Simple Syrup:

Lime zest on cutting board

Zest a lime and set aside for a moment.

Add water to pot

Heat a sauce pan on low to medium heat and add the water,

Add sugar to pot

sugar,

Stir lime zest in sugar water in pot

lime zest,

Add blueberries to pot

and blueberries.

Stir blueberries in pot

Bring the sugar mixture to a boil and stir.

Stir blueberries in pot

Turn the heat down just a bit and continue stirring until the sugar dissolves (about 6 minutes in total).

Remove the pan from the heat and let the blueberry mixture cool for 45 minutes.

Blueberry simple syrup mixture in blender

Then pour the mixture into a blender…

Blend Blueberry Limeade in Blender

…and blend until the blueberries are liquefied.

TIP – It’s best to first let the blueberry simple syrup cool before adding it to the blender or while blending the hot liquid could make the blender lid burst off and make a huge mess.

Set aside.

Halved limes on cutting board

For the Blueberry Limeade:

Juice limes in jar

Juice and strain the limes.

Juiced limes on cutting board

Juiced limes on cutting board

In a large pitcher,

Add lime juice in pitcher

add the strained lime juice,

Add water to pitcher

water,

Add blueberry limeade to pitcher

and cooled simple syrup.

Stir together.

When ready to serve, add ice to the pitcher, and…

Blueberries and ice in glasses

…to the serving glasses add ice and whole blueberries (for garnish) intermittently.

Blueberry Limeade in glasses

Slice a lime into about ½ inch wide slices, remove the seeds if possible and then slice each whole slice in half.

Add half-slices of lime in the serving glasses for garnish.

Blueberry Limeade in glasses

Pour the blueberry limeade into the serving glasses, top with more whole blueberries and serve.

Blueberry Limeade in glasses

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Blueberry Limeade with Ice

Blueberry Limeade

Make extra because it tastes so good that seconds will definitely be in order.
5 from 2 votes
Print Recipe Pin Recipe Leave a Review
Yield: 5 Servings (may vary depending on the size of serving glasses)
Prep: 14 minutes
Cook: 9 minutes
(Total time does not include time to cool syrup): 45 minutes
Total: 23 minutes

Ingredients

For the Blueberry Simple Syrup:

  • 1 cup sugar
  • 1 cup water
  • Zest from 1 lime
  • 1-1/2 cups fresh blueberries

For the Blueberry Limeade:

  • 1 cup fresh squeezed and strained lime juice (about 6 to 7 limes)
  • 4 cups cold water
  • Simple syrup with blueberries
  • 4 to 5 cups ice cubes
  • 1/2 cup whole blueberries for garnish
  • 1 lime, sliced into about 1/2-inch wide slices, then quartered for garnish

Instructions

For the Blueberry Simple Syrup:

  • Heat a sauce pan on low to medium heat and add the water, sugar, lime zest, and blueberries. Bring the sugar mixture to a boil and stir. 
  • Turn the heat down just a bit and continue stirring until the sugar dissolves (about 6 minutes in total). 
  • Remove the pan from the heat and let cool for 45 minutes. 
  • Pour the cooled blueberry mixture into a blender and blend until the blueberries are liquefied. 
    It's best to first let the blueberry simple syrup cool before adding it to the blender or while blending the hot liquid could make the blender lid burst off and make a huge mess).
    Set aside.

For the Blueberry Limeade:

  • In a large pitcher add the strained lime juice, cooled simple syrup, and water. Stir together.
  • When ready to serve, add ice to the pitcher. 
  • To the serving glasses, add ice and the remaining whole blueberries (for garnish) intermittently. Add half-slices of lime into the serving glasses. 
  • Pour the blueberry limeade into each serving glass and top with more whole blueberries.  Serve right away while ice cold.

Notes

TIP:

It's best to first let the blueberry simple syrup cool before adding it to the blender or while blending the hot liquid could make the blender lid burst off and make a huge mess. 
Author: Nancy@CouponClippingCook
Course: Drinks
Cuisine: American
Keyword: Blueberry Limeade

This recipe was originally posted on August 10, 2013.

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