Warm Cherry Pie Rolls

Your friends and family thank you in advance for making them these warm cherry pie rolls.

These cherry pie rolls are seriously good, and easy to make.

As a matter of fact, they’re so good that these pie rolls seem like they would be much harder to make than they really are.

Although they’re made with premade cherry pie filling, any variety of premade pie filling would taste wonderful.

For example, blueberry or apple pie filling.

About this Recipe

These cherry pie rolls can be partially made ahead of time too.

Just fill and roll each pie so that it can be cooked right before serving.

About Serving

They’re best when served warm so that the outside crust is crispy and the warmth of the pie makes the vanilla ice cream slightly melt over the entire dessert.

When the warm pie filling meets up with the melted vanilla ice cream, the taste is glorious.

For the serving dish, a banana split bowl works nicely so that the melted ice cream can be eaten with a spoon.

If you’ve had a warm slice of pie served with ice cream on a plate before, you may know how hard it can be to get the melted ice cream in a spoon to eat along with the pie.

Desserts served with vanilla ice cream on top are so good.

Here are more desserts that are either made or served with ice cream “Easy Desserts Made or Served with Ice Cream“.

And here are more pie recipes you may also like “No-Bake Cherry Cheese Pie“, “Blackberry and Lemon Mason Jar Lid Pies” and “Layered Cherry Cheese Pie in a Glass”

Let’s check out the ingredients.

Crust – canola oil and large flour tortillas

Filling – canned cherry pie filling

Toppings – vanilla ice cream, powdered sugar…

…whipped topping or whipped cream and…

…Maraschino cherries with stems for garnish

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Tortillas:

Put a flour tortilla in the microwave for about 38 seconds or less, just long enough to make it soft so that it will roll without breaking.

Cherry Pie Filling:

As soon as the tortilla comes out of the microwave put two heaping serving spoons (approx. 2 heaping tablespoons) of the cherry filling on the tortilla.

Spoon the filling in a narrow lengthwise area about an inch away from the sides of the tortilla.

For Rolling:

Fold the front of the tortilla over the cherry pie filling as tight as possible all the way around the pie filling (so none of the filling can squeeze out when rolling the tortilla).

Fold over each of the sides in a 2-inch fold.

Roll the tortilla over the pie filling as tight as possible.

Repeat this process of filling and rolling the tortillas for as many servings as you would like.

For Frying:

Add canola oil in a skillet so that it’s about 1 inch deep in the pan.

Heat the oil and put the pie rolls in the skillet.

The oil gets hot fast so keep an eye on it in case you need to turn the heat down a bit.

Then using cooking tongs, continue turning the pie rolls so they cook evenly.

Cook the pie rolls until they’re a golden color on all sides.

Then, carefully transfer the pie rolls on to a paper towel-lined plate to absorb any excess oil.

Serve:

While they’re warm, using cooking tongs carefully put the pie rolls in individual serving dishes and dust them with powdered sugar.

Top each pie roll with 2 scoops of vanilla ice cream (or more if you like).

Add a good size dollop of whipped topping or whipped cream on top.

Garnish with a maraschino cherry.

This is best when served warm (but not hot) topped with vanilla ice cream and whipped cream.  so good.

Thank you so much for stopping by CCC!

More Desserts You May Like:

Mango, Blueberry and Ginger Galette

Heart-Shaped Apple Pie Galette with Streusel

Mini Peanut Butter Cream Pies

Chocolate on Chocolate Dessert in a Glass

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Warm Cherry Pie Rolls

Your friends and family thank you in advance for making them this delicious dessert.

5 from 1 vote

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Yield: 8 Servings

Prep: 15 minutes

Cook: 30 minutes

Total: 45 minutes

Ingredients

For the Cherry Pie Rolls:

• 1 can (21 ounces) cherry pie filling
• 1 package (8-count) large flour tortillas
• 3/4 cup canola oil amount may vary depending on the size of the pan

For the Toppings:

• Vanilla ice cream about 2 scoops per serving
• 1 container (8 ounces) Cool Whip Topping (or your favorite whipped cream)
• 1 small jar maraschino cherries with stems for garnish
• 1/3 cup powdered sugar for garnish

Instructions

For the Cherry Pie Rolls:

• Filling and Rolling the Pie Rolls - Put a flour tortilla in the microwave for about 38 seconds or less, just long enough to make it soft so that it will roll without breaking. 
• As soon as the tortilla comes out of the microwave put two heaping serving spoons (approx. 2 heaping tablespoons) of cherry pie filling on the tortilla; spoon the cherry filling in a narrow lengthwise area about an inch away from the sides of the tortilla.
• Fold the front of the tortilla over the filling as tight as possible all the way around the filling (so that the filling doesn't squeeze out when rolling the tortilla). 
• Fold over each of the sides in a 2 inch fold. Roll the tortilla over the pie filling as tight as possible. Repeat this process of filling and rolling the tortillas for as many servings as you would like.
• Cooking the Pie Rolls - In a large skillet, add canola oil so that the oil is about 1-inch deep in the pan. Heat the oil and put the pie rolls in the skillet. The oil gets hot fast so keep an eye on it in case you need to turn the heat down a bit. 
• Continue turning the pie rolls so they cook evenly. Cook the pie rolls until they're golden on all sides. After they are cooked, carefully transfer the pie rolls on to a paper towel-lined plate to absorb any excess oil.

For the Toppings:

• While they the pie rolls are warm, using cooking tongs carefully put the pie rolls in individual serving dishes. 
• Dust the pie rolls with powdered sugar.  On top of each pie roll, add two scoops of vanilla ice cream (or more if you like).
• Then add a good size dollop of Cool Whip or your favorite whip cream, and top with a maraschino cherry. 
• This is best when served warm (but not hot) along with ice cream and whipped cream.  

Author: Nancy@CouponClippingCook

Course: Dessert

Cuisine: American

Keyword: Cherry Pie

This recipe was originally posted on June 18, 2011.