Berries with Orange and Cinnamon Sauce
Berries with orange and cinnamon sauce is delicious any time of the day.
I was at an event where there was a beautiful dessert bar with a big display of a variety of fresh berries.
It was so pretty.
Right next to the berries was a bowl of sauce.
I wasn’t sure what it was but people who were serving themselves were talking about how good it was.
That was enough for me, so I covered those yummy berries with that sauce, and wow.
Seriously, it was really good.
So on to the drawing board I went (via the kitchen) so I could replicate it.
And this version comes pretty darn close.
About this Recipe
It’s made with sour cream, half and half, brown sugar, cinnamon and a hint of orange flavor.
The consistency is also very close if not the same to the delicious sauce I originally tried.
Although fresh berries are delicious on their own, this cinnamon and orange cream sauce is wonderful for drizzling on top of berries.
It has a unique fresh taste that’s the perfect complement to berries.
Serve this sauce over berries with breakfast, lunch, dinner or for dessert.
Let’s check out the ingredients.
Sour cream, half and half (or cream), orange extract, brown sugar and cinnamon; and berries for serving
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
In a medium size bowl add sour cream…
…half and half…
Next add orange extract.
…cover with plastic wrap and chill in the refrigerator for an hour.
Add the berries to separate serving bowls.
You can use small bowls…
…or dessert bowls, or even plates.
…drizzle the orange cinnamon sauce over the berries…
Serve with breakfast…
…or with dinner.
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Cinnamon and Orange, Creamy Fruit and Berry Sauce
For the Sauce:
- 1/2 cup sour cream
- 1/4 cup half and half
- 3 tablespoons brown sugar lightly packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon orange extract
For the Berries:
- 4 cups fresh berries or the berries of your choice
For the Sauce:
- In a medium size bowl, add the sour cream, half and half, brown sugar, cinnamon, and orange extract. Stir all of the ingredients together.
- Cover with plastic wrap and chill in the refrigerator for an hour.
For the Berries and Serving:
- Add the berries to separate serving bowls.
- Right before serving, drizzle the orange cinnamon sauce over the berries.
Here are more breakfast recipes you may like “Blueberry Pancake Whoopie Pies with Ricotta Cream Cheese Frosting“, “Double Banana Pancakes” and “Blueberry Muffins with Lemon Streusel“.
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