Berries with Orange and Cinnamon Sauce

Berries with orange and cinnamon sauce is delicious any time of the day.

I was at an event where there was a beautiful dessert bar with a big display of a variety of fresh berries.

It was so pretty.

Right next to the berries was a bowl of sauce.

I wasn’t sure what it was but people who were serving themselves were talking about how good it was.

That was enough for me, so I covered those yummy berries with that sauce, and wow.

Seriously, it was really good.

So on to the drawing board I went (via the kitchen) so I could replicate it.

And this version comes pretty darn close.

About this Recipe

It’s made with sour cream, half and half, brown sugar, cinnamon and a hint of orange flavor.

The consistency is also very close if not the same to the delicious sauce I originally tried.

Although fresh berries are delicious on their own, this cinnamon and orange cream sauce is wonderful for drizzling on top of berries.

It has a unique fresh taste that’s the perfect complement to berries.

Serve this sauce over berries with breakfast, lunch, dinner or for dessert.

Let’s check out the ingredients.

Sour cream, half and half (or cream), orange extract, brown sugar and cinnamon; and berries for serving

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

In a medium size bowl add sour cream…

…half and half…

…brown sugar…

…and…

…cinnamon…

Next add orange extract.

And…

…stir together.

Then…

…cover with plastic wrap and chill in the refrigerator for an hour.

Add the berries to separate serving bowls.

You can use small bowls…

…or dessert bowls, or even plates.

Next, 

…drizzle the orange cinnamon sauce over the berries…

…and…

…serve.

Serve with breakfast…

…with lunch…

…or with dinner.

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Cinnamon and Orange, Creamy Fruit and Berry Sauce

You definitely need to try this heavenly sauce the next time you have berries.

5 from 1 vote

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Yield: 4 Servings

Prep: 10 minutes minutes

Plus time to chill in the refrigerator: 1 hour hour

Total: 10 minutes minutes

Ingredients

For the Sauce:

• 1/2 cup sour cream
• 1/4 cup half and half
• 3 tablespoons brown sugar lightly packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon orange extract

For the Berries:

• 4 cups fresh berries or the berries of your choice

Instructions

For the Sauce:

• In a medium size bowl, add the sour cream, half and half, brown sugar, cinnamon, and orange extract. Stir all of the ingredients together.
• Cover with plastic wrap and chill in the refrigerator for an hour. 

For the Berries and Serving:

• Add the berries to separate serving bowls. 
• Right before serving, drizzle the orange cinnamon sauce over the berries.

Author: Nancy@CouponClippingCook

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: Berry Sauce, Cinnamon Sauce, Fruit Sauce

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