Cinnamon and Orange Cream Sauce for Berries

You definitely need to try this heavenly sauce next time you have berries.

I was at an event where there was a beautiful dessert bar with a big display of a variety of fresh berries.  It was so pretty.

Right next to the berries was a bowl of sauce.  I wasn’t sure what it was but people who were serving themselves were saying that it was really really good.

That was enough for me, so I covered those yummy berries with that sauce, and wow.  Seriously, it was really good.

So on to the drawing board I went (via the kitchen) so I could replicate it.  And this version comes pretty darn close.  It’s made with sour cream, half and half, brown sugar, cinnamon and a hint of orange flavor.

The consistency is also very close if not the same to the delicious sauce I originally tried.

Although fresh berries are delicious on their own, this cinnamon and orange cream sauce is wonderful for drizzling on top of berries.  It has a unique fresh taste that’s the perfect complement to berries.

Here are the ingredients:

Here’s how to make it.

In a medium size bowl add sour cream…

…half and half…

…brown sugar…

…and…

…cinnamon…

Next add orange extract.

And…

…stir together.

Then…

…cover with plastic wrap and chill in the refrigerator for an hour.

Add the berries to separate serving bowls.

You can use small bowls…..

…..or dessert bowls, or even plates…why not!….

Next, drizzle the orange cinnamon sauce over the berries…..

….then….

….this is very important….

…..Enjoy!!

Great with breakfast.

Great with lunch.

Great with dinner.

Great anytime.

Thank you so much for stopping by CCC!

More Recipes With Berries You May Like:

Mango, Blueberry and Ginger Galette

Roasted Beet Salad with Blueberries and Mustard Dressing

Veggie Berry Smoothie

Yogurt Berry Pancake Rolls

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Print Recipe

Cinnamon and Orange Cream Sauce for Berries

You definitely need to try this heavenly sauce next time you have berries.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword Berry Sauce, Cinnamon Sauce, Fruit Sauce

Prep Time 10 minutes

Plus time to chill in the refrigerator 1 hour

Total Time 10 minutes

Servings 4

Author [email protected]

Ingredients

For the Sauce:

• 1/2 cup sour cream
• 1/4 cup half and half
• 3 tablespoons brown sugar lightly packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon orange extract

For the Berries:

• 4 cups fresh berries or the berries of your choice

Instructions

For the Sauce:

1. In a medium size bowl, add the sour cream, half and half, brown sugar, cinnamon, and orange extract. Stir all of the ingredients together.

2. Cover with plastic wrap and chill in the refrigerator for an hour. 

For the Berries and Serving:

1. Add the berries to separate serving bowls. 
2. Right before serving, drizzle the orange cinnamon sauce over the berries.