Double Banana Pancakes
Get double the bananas with these wonderful pancakes.
If you like bananas, you’ll love these double banana pancakes.
Each bite is banana packed from the inside out.
And they taste so good with maple syrup.
These banana pancakes are cooked in just a little oil to crisp up the edges which pairs nicely with the topping of bananas that also has crispy edges from being browned in butter.
A match made in heaven.
Serve these pancakes with this quick and easy browned banana topping along with maple syrup and you’re in for a wonderful breakfast that’s almost too pretty to eat.
Let’s check out the ingredients.
Bananas (less ripe bananas for the topping and very ripe bananas for the pancakes), butter, almond milk, eggs, flour, sugar, baking powder, salt, and canola oil
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
Banana Topping:
Cut the bananas in about 1-1/2-inch-thick slices.
Heat a medium size skillet on medium heat and add butter to the pan.
As soon as it melts, add the bananas.
Turn the bananas as they cook until all sides are a golden-brown color (about 5 to 6 minutes).
Transfer the bananas and browned butter to a small bowl and…
…set aside while making the pancakes.
Pancakes:
In a medium size bowl add the flour,
baking powder,
sugar, salt,
and…
…almond milk.
Next, add the egg yolks and…
…melted butter.
Whisk together…
…and set aside for quick moment.
In a small bowl add the bananas.
Mash them with a fork,
Then,
add the mashed bananas to the flour mixture.
Stir together and set aside for a moment.
Heat a skillet on medium heat.
Add a third of the canola oil to the skillet (this assumes that based on the size of the pan you’ll need to make 3 batches of the pancakes to use up all of the batter).
Ladle the batter into the skillet to make the pancakes.
As soon as the bottom sides of the pancakes turn a golden color (about 3 minutes), turn them over.
Then cook the other sides until they also turn a golden color.
Transfer the cooked pancakes to a plate and cover with aluminum foil.
Continue this process for the remaining batches of pancakes.
Serve warm…
…top with the banana topping,
and your favorite syrup.
Thank you so much for stopping by CCC!
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Double Banana Pancakes
Ingredients
For the Banana Topping:
- 2 bananas peeled and sliced widthwise in 1-1/2 inch thick pieces
- 2 tablespoons butter
For the Pancakes:
- 2 cups sifted all-purpose flour
- 2 teaspoons sugar
- 4 teaspoons baking powder
- 2 egg yolks
- 1 teaspoon salt
- 2 cups almond milk
- 2 tablespoons butter melted
- 2 very ripe bananas peeled and mashed
- 3 tablespoons canola oil
Instructions
For the Banana Topping:
- Heat a medium size skillet on medium heat. Add the butter to the skillet.
- As soon as it melts, add the bananas. Turn the bananas as they cook until all sides are a golden brown color (about 5 to 6 minutes).
- Transfer the bananas and browned butter to a small bowl and set aside while making the pancakes.
For the Pancakes:
- In a medium size bowl add the flour, baking powder, salt, sugar, almond milk, egg yolks, and melted butter. Whisk together.
- To the flour mixture, add the mashed bananas and stir together. Set the batter aside for a moment.
- Heat a large skillet on medium heat. Add a third of the canola oil (this assumes that based on the size of the pan used you'll need to make 3 batches of pancakes to use all of the batter).
- Ladle the batter into to skillet to make the pancakes.
- As soon as the bottom side of the pancakes turn a golden color (about 3 minutes), turn them over to cook the other side until it turns the same color. Transfer the cooked pancakes to a plate and cover with foil to keep them warm.
- For each batch of pancakes, continue adding the canola oil each time before adding the next batch of pancake batter to the skillet.
- Serve warm and top with the banana topping and your favorite syrup.
This recipe was originally posted on April 14, 2013.
Recipes Made with Bananas
Here are more recipes with bananas you may like “Carrot Cake Banana Bread Baked Doughnuts with Cream Cheese Frosting“, “Browned Butter Banana Dessert” and “Banana Bread with Peanut Butter Streusel“.
Breakfast Recipes
More Breakfast Recipes You May Like:
Sour Cream Coffee Cake Muffins
Skillet Biscuits and Sage Sausage Gravy
These look utterly delightful. The perfect Sunday breakfast treat 😉
Hi Brooke, thank you very much!
These look so delish! I regret that I didn’t see your post half an hour ago, since I just used up all my ripe bananas in another dish… I’ll just have to get more bananas and make these next! =)
Hi Marina, thank you so much for stopping by!