Coupon Clipping Cook®

Mango, Blueberry and Ginger Galette

You wont believe how easy it is to make this wonderful homemade galette.

Mango, Blueberry and Ginger Galette with ice cream in bowl

For how pretty and delicious a galette is, it seems like it should be much harder to make than it really is.

The hardest part about making a galette may just be waiting for it to cool before eating it.

You know how sometimes a recipe can take a long time to make but the end result isn’t that great which a low return on investment (ROI).

When it comes to galettes, to me it’s a high ROI because it turns out so nice and hardly takes any time at all especially if using premade pie dough.

I love those high ROI kind of recipes.

For this recipe I made the pie crust by scratch but feel free to use premade dough if you like.

When making a pie, it’s the pie crust that usually gives me grief.

Mango, Blueberry and Ginger Galette on board

But when making a galette, an imperfect crust adds to the rustic look of the pie.  Thank goodness.

In this galette, the filling is just mango, blueberries, a bit of ginger root, lime juice, and sugar.

I especially love the subtle taste of ginger in the filling.

Here are more recipes with ginger root you may like “Tropical Tangerine and Ginger Smoothie“, “Basil and Ginger Shrimp Cocktail Sauce“, and “Baby Bok Choy with Garlic and Ginger“.

I used frozen blueberries because I have them on hand from the many times I bought fresh ones, and then ran out of time to make recipes with them.

But of course fresh blueberries, or other berries you might have on hand would be wonderful in this recipe.

Let’s check out the ingredients.

Mango, Blueberry and Ginger Galette ingredients

For the Filling – Mango, blueberries (frozen or fresh), lime juice, ginger root, and sugar

For the Pastry – Flour, butter (1 cube, frozen), sugar, salt, ice water and lime juice, water; and egg wash, sanding sugar (or other type of sugar with large crystals)

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

For the Pastry:

Add flour to bowl

In a medium to large size bowl, add the flour…

Add salt to bowl with flour

…sugar…

Add salt to bowl with flour

…salt, and

Stir flour mixture in bowl

stir together.

Shredded frozen butter on plate

Using a grater, shred the frozen butter.

Add shredded butter in bowl with flour

Add the butter to the flour mixture…

Cut butter into flour in bowl

…using a fork or pastry cutter, cut the butter into the flour mixture…

Cut butter into flour in bowl

…until the mixture has medium to large size crumbles (from the butter) in it.

Add lemon juice to bowl with flour and butter

Add the lime juice, and

Add water to bowl with flour and butter

ice water.

Flour and butter in bowl

Gently mix together.

Pie dough in bowl

Knead the dough a few times and form it into a round.

Wrap the dough in plastic wrap and chill it in the refrigerator for an hour.

Pie dough on floured cutting board with rolling pin

Sprinkle flour on the rolling surface, and on the rolling pin.

Roll pie dough with rolling pin on board

Roll the dough into a large circle that’s about 2 inches wider than the diameter of a pie pan.

Roll pie dough on rolling pin on board

Next, the dough needs to be transferred to a parchment paper-lined large cookie sheet or pizza pan.

First, sprinkle flour on the rolling pin again.

Lay the rolling pin on top of the left, or right edge of the pastry.

Roll the dough over the rolling pin towards the opposite side.

Rolled pie dough on parchment paper on pan

Then on the parchment paper lined pan, unroll the dough from the rolling pin.  Set aside.

For the Galette:

Preheat the oven to 400 degrees F.

Cut mangos on cutting board with knife

Peel the mango and cut the flesh from the pit in large pieces.

Then, cut the pieces of flesh in slices that are about 1/2-inch thick.

Cut mango in bowl

To a medium size bowl, add the mango…

Cut mango and blueberries in bowl

…blueberries…

Squeeze lime juice on blueberries and mango in bowl

…lime juice…

Squeeze lime juice in bowl with blueberries and mangos

…and…

Add sugar to mango and blueberries in bowl

…sugar.

Mix mango, blueberries and sugar in bowl

Gently mix together.

Grated ginger root on cutting board

Peel and grate the ginger root.

Add grated ginger root in bowl with fruit

Then,

Add grated ginger root in bowl with fruit

add it to the bowl.

Add grated ginger root in bowl with fruit

Mango and blueberries in bowl with spoon

Gently mix the ginger in with the mango and blueberries.

Cut mango and blueberries on pie crust in pan

Using a slotted spoon (so not to include the juice), and spoon the mango mixture on to the center of the pie dough leaving about 3 inches of empty space from the edges.

Fold pie crust over fruit for galette on pan

Fold the edges of the dough (the part without any filling on it) inwards to form a “ring” around the filling.

Folded pie crust over fruit on pan for galette

Adjust the dough if needed so that the amount of dough folded over the filling (the “ring”) is about the same width.

Beaten egg and water in bowl with brush and whisk

Whisk together an egg and water to make the egg wash.

Brush egg wash on pie crust for galette

Brush the egg wash over the “ring” of dough or what will be the crust.

Uncooked galette with mangos and blueberries on pan

The egg wash will add some bling to the pastry after it’s baked making the crust shiny and giving it a pretty golden color.

Top mango and blueberry galette with sugar

Sprinkle sanding sugar (or other type of sugar with large crystals) over the top of the pastry and the filling.

Mango, Blueberry and Ginger Galette on pan

Bake in a preheated oven until the pastry turns a light golden brown (about 40 minutes).

Remove from the oven and let cool before serving.

Mango, Blueberry and Ginger Galette with ice cream in bowl

Serve warm and top with whipped cream, ice cream or just on it’s own.

Mango, Blueberry and Ginger Galette with ice cream in bowl

Vanilla ice cream is especially wonderful when it melts over the warm galette.  So good with the crust.

Mango, Blueberry and Ginger Galette with ice cream in bowl

Then, sit back relax, put on some fuzzy slippers, and…

Mango, Blueberry and Ginger Galette with ice cream on fork

…enjoy every bite.

More Galette Recipes You May Like:

Fig Galette by Simply Recipes

Mini Blueberry Galettes by The Pioneer Woman

Sweet Potato Galette with Carmelized Shallots by How Sweet It Is

Blueberry Almond Streusel Galette by Two Peas and Their Pod

Don’t miss a CCC recipe.  Subscribe to Coupon Clipping Cook and get an email each time we have a new post.  Here’s the link to subscribe to CCC.

Mango Blueberry Galette

Mango, Blueberry and Ginger Galette

You wont believe how easy it is to make this wonderful homemade galette!
Print Pin
Prep Time: 20 minutes
Cook Time: 40 minutes
(Total time also includes time to chill the pie dough): 1 hour
Total Time: 2 hours
Course: Breakfast, Dessert
Cuisine: American, French
Keyword: Galette
Servings: 5

Ingredients

For the Pastry:

  • 1-1/4 cups flour (for the dough)
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 8 tablespoons butter, frozen (1 cube)
  • 2-1/2 tablespoons ice water
  • 1 tablespoon fresh lime juice
  • 2 tablespoons flour (for the dough's rolling surface)

For the Galette:

  • 1 medium to large size ripe mango
  • 1 cup blueberries (fresh or frozen)
  • 1/2 lime, juiced
  • 1-1/2 tablespoons sugar
  • 1/4 teaspoon peeled and grated ginger root
  • 1 egg, beaten (for the egg wash)
  • 3 teaspoons water (for the egg wash)

Instructions

For the Pastry:

  • In a medium to large size bowl, add the flour, sugar, salt, ice water and stir together. Using a grater, shred the frozen butter and add it to the bowl. 
  • Using a fork or pastry cutter, cut the butter into the flour mixture until there are medium to large size crumbles (from the butter) in the mixture. 
  • To the bowl, add lime juice and water. Stir together. Knead the dough a few times and form it into a round. Wrap it in plastic wrap and chill the dough in the refrigerator for an hour.
  • Rolling out the dough - Sprinkle flour on the rolling surface and on the rolling pin. Roll out the dough into a large circle (about 2 inches larger than the diameter of a pie pan). 
  • Transferring the dough - Add more flour to the rolling pin and lay it on top of either the left or right edge of the dough. Roll the dough on to the rolling pin towards the opposite side, and transfer it to a parchment paper lined large cookie sheet or pizza pan. 
  • Unroll the dough on the parchment paper and set aside for a moment.

For the Galette:

  • Preheat the oven to 400 degrees F. 
  • Peel the mango and cut the flesh off of the pit in large pieces. Cut the mango flesh into slices that are about 1/2–inch thick. 
  • In a medium size bowl, add the mango, blueberries, lime juice, sugar and ginger. Gently stir together until incorporated. 
  • Using a slotted spoon (so not to include the juice), transfer the mango mixture onto the center of the pie dough out to about 3 inches from the edges of the dough.
  • Fold in the edges of the pie dough (the edges without any filling on it) toward the middle of the galette to form a "ring" of pastry around the outside edge. 
  • Adjust the dough if needed so that the amount of dough folded over the filling is about the same width. 
  • In a small bowl, whisk together egg and water to make the egg wash. Brush the egg wash around the "ring" of pastry.  Sprinkle sanding sugar over the pie crust and filling.
  • Bake in a preheated oven until the crust turns a golden brown (about 40 minutes). It’s okay if the juice from the blueberries seeps out of the crust on the parchment paper while it’s baking. 
  • Serve warm topped with whipped cream, ice cream or just on its own.
Our Recipe Disclaimer can be found at this link: "Disclaimers", also at the bottom of this website, and in the "About Section" of this website.
Copyright © 2011-2020 Nancy at Coupon Clipping Cook - All photography and content, in any form, on this site CouponClippingCook.com is copyright-protected.
Stay Connected!Get New Posts Delivered via Email - Click Here to Subscribe to Coupon Clipping Cook

Don’t Miss a Recipe!

Get new posts delivered via email:

Leave a Reply

Your email address will not be published. Required fields are marked *






When you leave a comment on this Website, we collect your name, email, and IP address in order to assist with spam detection. For further details please refer to our Privacy Policy.  By checking the following box you consent to our data usage policy as outlined in our Privacy Policy found here.

This site uses Akismet to reduce spam. Learn how your comment data is processed.