Yogurt Berry Pancake Rolls with Granola

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by Nancy

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These yogurt berry pancake rolls are wonderful for breakfast, dessert or just because.

These pancake rolls are a little bit pancake and a little bit parfait.

They’re a delightful combination of flavors and perfect for something that’s a bit different for breakfast.

What’s really great about these pancake rolls is that they’ll trick you into thinking you’re eating a dessert.

About this Recipe

This recipe is made with thin homemade pancakes that are topped with a layer of nonfat plain yogurt and drizzles of real maple syrup.

Then the pancake is rolled up and topped with more yogurt, maple syrup…

…fresh berries and granola.

This recipe was inspired by Pete’s Pancake Rolls from a restaurant featured on Diners Drive-Ins and Dives called Pete’s Breakfast House.

Let’s check out the ingredients.

Pancakes – Flour, milk, egg, sugar, vanilla extract, baking soda, salt

Filling and Toppings – Fresh berries, maple syrup, and Greek nonfat plain yogurt…

…and granola

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Pancakes:

In a medium size bowl…

…add flour,

…sugar,

…baking soda,

…salt,

…milk…

…and an egg.

TIP – It’s a good idea to crack the egg open in a separate bowl instead of cracking it right into the batter.

This way, if the egg happens to be a bad, it doesn’t go directly into the batter.

Or, if a piece of shell breaks off when the egg is cracked, the shell doesn’t go directly into the batter.

To the bowl, add vanilla extract…

…and whisk the ingredients together…

…until the batter is…

…fairly smooth (leave some small lumps in it).

TIP – Mix the pancake batter just enough to combine the ingredients so that there are still some small lumps left in the batter.

If the pancake batter is over-mixed gluten can form, making the pancakes chewy rather than light and fluffy.

Next, heat a medium size non-stick skillet on medium heat and…

…ladle in 1/3 of the batter (to make 1 pancake).

When the bottom side of the pancake turns a golden color (about 2 minutes) flip it onto the other side.

Cook until both sides are a golden color (about 4 minutes total).

Repeat for the remaining pancakes.

Add Filling and Roll the Pancakes:

Set one of the pancakes on a plate…

…and spread about 1/4 cup of yogurt on top of the pancake.

Then…

…drizzle half of the maple syrup on top of the yogurt (reserve the remaining syrup for the topping).

Roll the pancake and…

…place it onto the center of a serving plate.

Repeat the process for the remaining pancakes.

Toppings

Top the pancake rolls with the remaining yogurt and berries.

Top with…

…granola…

…and drizzle maple syrup on top.

Serve

Time to eat.

Thank you so much for stopping by CCC!

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