Coupon Clipping Cook

Yogurt Berry Pancake Rolls

Start your day off right with homemade light pancake rolls filled with plain yogurt and drizzles of maple syrup, and topped with more yogurt, fresh berries, granola and more drizzles of maple syrup. So good.

Yogurt-berry-pancake-rolls

Here’s a breakfast that’s a little bit pancake and a little bit parfait.  It’s such a delicious combination of flavors and perfect for something a bit different for breakfast.  What’s really great about these pancake rolls is that they will trick you into thinking you’re eating a dessert.

Yes, a dessert for breakfast with nonfat plain yogurt in it…only it’s not really a dessert.

So get your day off to a colorful and delicious start and give these yummies a try.

This recipe was inspired by Pete’s Pancake Rolls from a restaurant featured on Diners Drive-Ins and Dives called Pete’s Breakfast House.

Thank you so much for stopping by CCC!

Let’s check out the ingredients.

Yogurt-berry-pancake-rolls

For the Pancakes:  flour, milk, egg, sugar, vanilla extract, baking soda, salt;
For the Filling and Topping:  fresh berries, maple syrup, and Greek nonfat plain yogurt….

Granola-on-pancakes

…and granola.

Here’s how to make it.

For the Pancakes:

In a medium size bowl,

1-add-flour-to-bowl

add the flour,

2-add-sugar-to-bowl

sugar,

4-add-baking-soda-to-bowl

baking soda,

5-add-salt-to-bowl

salt,

6-add-milk-to-bowl

milk,

7-add-egg-to-bowl

egg,

TIP – It’s a good idea to crack the egg open first in a separate bowl instead of cracking the egg right into the batter.  This way, you can see if the egg is bad first before it’s mixed in with the batter.  Also, if there’s a piece of shell that makes its way along with the egg, when in a separate bowl the shell can be removed before adding the egg into the batter.

8-add-vanilla-to-bowl

and vanilla extract.

9-whisk-pancake-batter

Next,

10-whisk-pancake-batter

11-whisk-pancake-batter

whisk together….

12-whisk-pancake-batter

….until the batter is fairly smooth (leaving some small lumps).

TIP – Mix the pancake batter just enough to incorporate the ingredients so that there are still some lumps left in the batter.   If the pancake batter is over-mixed gluten can form, making the pancakes chewy rather than light and fluffy.

Next, heat a medium size non-stick skillet on medium heat and,

13-add-batter-to-pan

ladle in 1/3 of the batter.

14-turn-pancake-in-pan

When the bottom side of the pancake turns a golden color (about 2 minutes) flip it onto the other side.  Cook until both sides are a golden color (about 4 minutes total).

For the Filling and Topping:

Set one of the pancakes on a plate….

15-yogurt-on-pancake

and spread about ¼ cup of yogurt on top of the pancake.

16-add-syrup-to-pancake

Then,

17-add-syrup-to-pancake

drizzle half of the maple syrup on top of the yogurt (reserve the remaining syrup for the topping).

18-roll-pancake

Roll the pancake….

19-add-syrup-to-pancake

…and place it on to the center of a serving plate.  Top the pancake roll with the remaining yogurt and berries.  Drizzle maple syrup on top.

20-add-granola-to-pancake

and…

21-add-granola-to-pancake

…top with granola.

1-Yogurt-berry-pancake-rolls

Drizzle a little bit more maple syrup on top and repeat the process with the remaining pancakes.

4-Yogurt-berry-pancake-rolls

Then enjoy each and every bite.

18-Yogurt-berry-pancake-rolls

More Recipes You May Like:

Blueberry Pancake Whoopie Pies with Ricotta Cheese Frosting

Blueberry Cinnamon Cornbread

Raspberry Cinnamon Biscuits

Blackberry and Oatmeal Malted Smoothie

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Yogurt Berry Pancake Rolls

Start your day off right with homemade light pancake rolls filled with plain yogurt and drizzles of maple syrup, and topped with more yogurt, fresh berries, granola and more drizzles of maple syrup. So good!

Course Breakfast, Dessert
Cuisine American
Keyword Pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3

Ingredients

For the Pancakes:

  • ½ cup flour
  • ½ cup milk
  • 1 egg
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 3 dashes salt

For the Filling and Toppings:

  • 3 cups Greek nonfat plain yogurt
  • 1 cup maple syrup
  • 3 cups berries (blackberries, blueberries and sliced or cut strawberries)
  • 5 tablespoons granola

Instructions

For the Pancakes:

  1. In a medium size bowl, add flour, milk, egg, sugar, vanilla extract, baking soda and salt.  Whisk together until fairly smooth (still has some lumps in it).

  2. Heat a medium size non-stick skillet on medium heat.   

  3. To the pan, ladle in 1/3 of the batter. 

  4. When the bottom side of the pancake turns a golden color flip it onto the other side (about 2 minutes). Cook until both sides are a golden color (about 4 minutes total for each side).

For the Filling and Topping:

  1. Set a pancake on a plate and spread about ¼ cup of yogurt on top of each pancake.  Drizzle half of the maple syrup on top of the yogurt (reserving the rest for the topping).

  2. Roll the pancake and set it in the center of the serving plate. Repeat the process with the remaining pancakes. 

  3. Top the pancake rolls with the remaining yogurt and add the berries. 

  4. Top with the granola. Drizzle maple syrup on top and serve.

Recipe Notes

TIPS:

  1. It's a good idea to crack the egg open first in a separate bowl instead of cracking the egg right into the batter.  This way, you can see if the egg is bad first before it's mixed in with the batter.  Also, if there's a piece of shell that makes its way along with the egg, when in a separate bowl the shell can be removed before adding the egg into the batter.

     

  2. Mix the pancake batter just enough to incorporate the ingredients so that there are still some lumps left in the batter.   If the pancake batter is over-mixed gluten can form, making the pancakes chewy rather than light and fluffy.

This recipe was originally published on February 23, 2014.

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