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Yogurt Berry Pancake Rolls

Yogurt-berry-pancake-rolls

Here’s a breakfast that’s a little bit pancake and a little bit rock-n-roll…I mean parfait.

It’s such a delicious combination of flavors and perfect for something a bit different for breakfast.

What’s really great about these pancake rolls is that they will trick you into thinking you’re eating a dessert.

Yes, a dessert for breakfast…only it’s not really a dessert.  It has nonfat plain yogurt in it for goodness sake.

So get your day off to a colorful and delicious start and give these yummies a try.

This recipe was inspired by Pete’s Pancake Rolls from a restaurant featured on Diners Drive-Ins and Dives called Pete’s Breakfast House.

Have a wonderful week and thank you so much for stopping by!

Let’s check out the ingredients.

Yogurt-berry-pancake-rolls

For the pancakes:  flour, milk, egg, sugar, vanilla extract, baking soda, salt;
For the filling and topping:  fresh berries, maple syrup, and Greek nonfat plain yogurt….

Granola-on-pancakes

…and granola.

Here’s how to make it.

For the Pancakes:

In a medium size bowl,

1-add-flour-to-bowl

add the flour,

2-add-sugar-to-bowl

sugar,

4-add-baking-soda-to-bowl

baking soda,

5-add-salt-to-bowl

salt,

6-add-milk-to-bowl

milk,

7-add-egg-to-bowl

egg,

8-add-vanilla-to-bowl

and vanilla extract.

9-whisk-pancake-batter

Next,

10-whisk-pancake-batter

11-whisk-pancake-batter

whisk together….

12-whisk-pancake-batter

….until the batter is fairly smooth.

13-add-batter-to-pan

Heat a medium size non-stick skillet on medium heat and ladle in 1/3 of the batter.

14-turn-pancake-in-pan

When the bottom side of the pancake turns a golden color flip it onto the other side.  Cook until both sides are a golden color.

For the Filling and Topping:

Set one of the pancakes on a plate….

15-yogurt-on-pancake

and spread about ¼ cup of yogurt on top of the pancake.

16-add-syrup-to-pancake

Then,

17-add-syrup-to-pancake

drizzle some of the maple syrup on top of the yogurt.

18-roll-pancake

Roll the pancake….

19-add-syrup-to-pancake

….and place it on to the center of a serving plate.  Top the pancake roll with the remaining yogurt and berries.  Drizzle maple syrup on top.

20-add-granola-to-pancake

and…

21-add-granola-to-pancake

…add the granola.

1-Yogurt-berry-pancake-rolls

Drizzle a little bit more maple syrup on top and repeat the process with the remaining pancakes.

4-Yogurt-berry-pancake-rolls

Then enjoy!

18-Yogurt-berry-pancake-rolls

Here are some more delish recipes with berries:
Blueberry pancake Whoopie pies with ricotta cheese frosting
Blueberry cinnamon cornbread
Raspberry cinnamon biscuits

Yogurt Berry Pancake Rolls

Yield: 3 Servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

For the Pancakes:

½ cup flour
½ cup milk
1 egg
1 tablespoon sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
3 dashes salt

For the Filling and Topping:

3 cups Greek nonfat plain yogurt
1 cup maple syrup
3 cups berries (blackberries, blueberries and sliced or cut strawberries)
5 tablespoons granola

Directions:

For the Pancakes:

In a medium size bowl, add the flour, milk, egg, sugar, vanilla extract, baking soda and salt.
Whisk together until fairly smooth. Heat a medium size non-stick skillet on medium heat and ladle in 1/3 of the batter. When the bottom side of the pancake turns a golden color flip it onto the other side. Cook until both sides are a golden color.

For the Filling and Topping:

Set a pancake on a plate and spread about ¼ cup of yogurt on top of each pancake. Drizzle some of the maple syrup on top of the yogurt. Roll the pancake and set it in the center of the serving plate. Repeat the process with the remaining pancakes. Top the pancake rolls with the remaining yogurt and add the berries. Top with the granola. Drizzle maple syrup on top and serve.

Inspired by Pete's Pancake Rolls from a restaurant featured on Diners Drive-Ins and Dives called Pete's Breakfast House

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