Coupon Clipping Cook

Easy Homemade Guacamole

Enjoy this quick and easy incredibly delicious guacamole for breakfast, lunch or dinner.  The possibilities are endless!

Nothing beats fresh homemade guacamole, it’s a real crowd-pleaser.  Guacamole makes a wonderful appetizer, side dish, or topper for so many types of food.

Guacamole on an omelet or just on top of scrambled eggs tastes so good.  Have you ever tried Guacamole on top of a salad instead of dressing?  really good.

Can you imagine the deliciousness of guacamole in a grilled cheese sandwich?  And with guacamole with Mexican Food is a perfect match; on tacos, tostadas, with taquitos, and of course with nachos or tortilla chips, you name it.

This recipe for guacamole serves 3 but after the chef does the “taste testing”, it may be more like a serving for 2 because this guac is so scrumptious that it’s hard to stop eating it.

Speaking of taste testing, it’s important to add enough salt to give guacamole the best flavor possible.  So make sure to add more salt if needed.  This guacamole is best when made right before serving so the color is nice and bright.

Let’s check out the ingredients:

Hass avocados, red onion, Roma tomatoes, lime, jalapeno pepper, cilantro and salt.

Here’s how to make it:

Cut each avocado in half and remove the seed.  Scoop out the avocado meat from the skin…

…and add it to a medium size bowl.

Smash the avocado with a fork…

…leaving some bite size pieces.

Then,

add the juice from a lime.

Mix the lime juice in with the avocados.

Cut the tomatoes in half and remove the seeds.

Chop the tomatoes and add them to the bowl.

Then chop the red onion,

and add it to the bowl.

Next, chop the cilantro,

and add it to the bowl.

Remove the seeds from the jalapeno pepper (unless you prefer more heat).

Chop the jalapeno pepper and add it to the bowl.

Add the salt,

and mix the ingredients together.  Do a taste test and add more salt if needed.

For garnish, top with grated Parmesan cheese.

Serve chilled or at room temperature.

And enjoy each and every bite.

It’s so good that you might want to eat it with a spoon.

Thank you so much for stopping by CCC!

More Recipes with Avocados You May Like:

Corned Beef Taquitos with Avocado Sauce

Eggplant Supper Soup with Corn on the Cob and Avocado

Chipotle Shrimp Guacamole

Ranch Dip Guacamole

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Print Recipe

Easy Guacamole

Enjoy this quick and easy incredibly delicious guacamole for breakfast, lunch or dinner.  The possibilities are endless!

Course Appetizer, Side Dish
Cuisine Mexican
Keyword Guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 3

Ingredients

  • 3 ripe Hass avocados medium to large size
  • 1 lime
  • 3 Roma tomatoes or 2 medium size regular tomatoes
  • 2 tablespoons chopped red onions (heaping)
  • 2 tablespoons chopped cilantro (heaping)
  • 1 Jalapeno pepper (stem and seeds removed, chopped) or 2 if you like more heat
  • 4 dashes of salt or salt to taste
  • ¼ teaspoon grated Parmesan cheese for garnish

Instructions

  1. Cut each avocado in half and remove the seed. Scoop out the avocado and add to a medium size bowl. Smash the avocado with a fork leaving some bite size pieces.
  2. Add the juice from a lime and mix together. Cut the tomatoes in half and remove the seeds. Chop the tomatoes and add them to the bowl.
  3. To the bowl, add the red onion, cilantro, jalapeno and salt.  Mix together.  Do a taste test and add more salt if needed.

  4. Top with grated Parmesan cheese. Serve chilled or at room temperature.

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5 Comments

  1. If you plop the seed back in with the guac after it’s made, it will help keep it from turning brown, then just remove it before serving.

  2. Looks wonderful, and I do love guacamole with my eggs 🙂 Never tried it as a replacment for salad dressing though, will have to give it a try…

  3. This looks so easy to do. I’m totally bookmarking this! Thanks for sharing!