Decorated Halloween Graveyard S’mores
Kids will love decorating and eating their own scary Halloween S’mores.
These Halloween S’mores are as much fun to make as they are to eat.
There’s nothing like a glamorous, high class, delicious dessert that’s topped with…
…bloody bones, eyeballs and sour worms.
Yum.
Throw in a crunchy tombstone or bat and this dessert really hits the spot for Halloween.
Thank goodness the graveyard décor on this dessert is made entirely of candy.
And the candy eyeballs are one of my favorite decorations out there.
Well, these s’mores may not fall into the glamorous or high-class categories, but they are scrumptious for sure.
Let’s check out the ingredients.
Graham crackers, chocolate candy bars, roasted marshmallows, Candy Melts (orange, purple, black, bright green or other Halloween colors), Halloween candy decorations (bones, sprinkles, tombstones and/or bats);
Trolli mini sour crawlers (candy worms) and candy eyeballs (candy tombstone, bat and eyeballs pictured below).
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
For the Plain S’mores:
Start by…
…laying one half of a graham cracker flat-side up (this will be the bottom of the s’more).
Top it with one half of a milk chocolate bar.
Top the chocolate with 2 roasted marshmallows.
Or you can even add 3 marshmallows on each s’more if you like.
A third one should fit if it’s stretched out a bit like in the picture above.
Then,
top with one half of a graham cracker flat-side down.
Gently push down the top graham cracker so that the roasted marshmallows cover the chocolate as much as possible.
Repeat the process with the remaining graham crackers, chocolate bars and roasted marshmallows.
For the Candy Coated and Decorated S’mores:
Working with one color at a time,
melt the Candy Melts based on the package instructions.
Lay the s’mores on a parchment paper-lined cookie sheet so there is an equal amount of space in between each s’more.
Spoon the melted candy over half of a s’more (diagonally).
Then quickly top it with candy sprinkles and graveyard candy decorations (candy bones, tombstones, eyeballs, bats, and/or worms) before the candy coating sets.
Repeat the process with the remaining s’mores.
Put the cookie sheet in the refrigerator and let the s’mores chill for about 20 minutes or until the candy coating is set and can easily pull away from the parchment paper.
Then,
just before serving…
…slightly warm each s’more in the microwave just enough so that the candy coating is soft and starts to melt (try 6 seconds at a time; not more than approximately 12 seconds in total).
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Halloween Graveyard S'mores
Ingredients
- 12 full-size graham crackers halved
- 24 large marshmallows, roasted (equals 2 marsmallows per s'more) (If 3 marshmallows per s'more is preferred, 36 large marshmallows are needed)
- 6 single (1.55-ounce) milk chocolate bars halved
- 1 cup orange Candy Melts candy melted based on the package instructions
- 1 cup bright purple Candy Melts candy melted based on the package instructions
- Halloween-themed/colored candy sprinkles
- Candy bones eyeballs, tombstones and/or bats (candy decorations)
- Trolli mini sour bite crawlers candy worms
Instructions
For the Plain S'mores:
- Lay one half of one graham cracker flat-side up (this will be the bottom of the s’more).
- Top it with one half of a milk chocolate bar. Top the chocolate with 2 roasted marshmallows (or 3 roasted marshmallows if preferred).
- Then top with one half of a graham cracker flat-side down. Gently push down the top graham cracker so that the roasted marshmallows cover the chocolate as much as possible. Repeat the process with the remaining graham crackers, chocolate bars and roasted marshmallows.
For the Candy Coated and Decorated S'mores:
- Lay the s’mores on a parchment paper-lined (or wax paper) cookie sheet so there is an equal amount of space in between each s’more.
- Working with one color at a time, melt the Candy Melts based on the package instructions.
- Spoon the melted candy over half of a s’more (diagonally). Then quickly top it with candy sprinkles and graveyard candy decorations (candy bones, tombstones, bats and/or eyeballs) before the candy coating sets. Repeat the process with the remaining s’mores.
- Put the cookie sheet in the refrigerator and let the s'mores chill for 20 minutes or until the candy coating is set and can easily pull away from the parchment paper.
- Just before serving, slightly warm each s’more in the microwave just enough so that the candy coating is soft and starts to melt (try 6 seconds at a time; not more than approximately 12 seconds in total).
Holiday Desserts Made with Candy Eyeballs
More treats where candy eyeballs can be used “Gingerbread Cookie Dough Reindeer Pops“, “Goblin Chocolate Tootsie Roll Cupcakes“, and “Halloween Creepy Crawler Spiders“.
Halloween Recipes
More Halloween Treats You May Like:
Halloween Blue and Orange Non-Alcoholic Drinks
Alright, these are just too darn cute. That purple frosting is just too fun- and who doesn’t love a good ol’ fashioned s’more!?
Hi Karly, thank you and you’re so right re loving a good ol’fashioned s’more!