Serve these quick and easy honey mustard chicken bites over rice for a wonderful dinner any day of the week.

Honey Mustard Chicken with Rice

These honey mustard chicken bites taste so good for how easy they are to make.

They’re mildly sweet and tangy at the same time.

And the color of this chicken looks so vibrant and appetizing.

Honey Mustard Chicken with Rice

About this Recipe

This recipe is made with just 7 simple ingredients…and that includes the salt and pepper.

Boneless skinless chicken breasts are cut into bite-pieces and seasonings are added.

The chicken is lightly browned in a skillet until it’s cooked through (less than 10 minutes).

Next, the honey mustard sauce is added to the chicken and cooked briefly until the sauce starts to reduce.

Then it’s ready to serve.

Bite of honey mustard chicken

About the Honey Mustard Sauce

The honey mustard sauce is made with honey and prepared yellow mustard.

Just whisk these 2 ingredients together and the sauce is done.

About Serving

These honey mustard chicken bites are served on a bed of white or brown rice.

Add a side of green salad, and or vegetables…and dinner is served.

Let’s check out the ingredients.

Honey Mustard Chicken Bites

Honey Mustard Sauce – Honey and yellow prepared mustard

Honey Mustard Chicken – Boneless skinless chicken breasts, granulated garlic, onion powder, salt, ground black pepper and honey mustard sauce

Equipment – A large skillet:  If using a non-stick skillet, no oil is needed; If using an uncoated skillet (such as stainless steel or ceramic), some olive oil is needed.

For Serving – Cooked white or brown rice

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Rice:

Rinse and drain the rice.

Add rice to cooker pot

To a rice cooker, add the rice…

Add water to rice cooker pot

…and water (according to the directions on the package of rice).

Butter and rice in cooker pot

As an option, butter and/or salt can also be added.

Butter and rice in cooker pot

Cover the rice cooker with a lid and set on cook.

While the rice is cooking, make the honey mustard sauce and chicken.

Honey Mustard Sauce:

Honey mustard sauce ingredients

In a small bowl…

Add yellow mustard in bowl

…add yellow prepared mustard and…

Add honey into bowl

honey.

Mix honey mustard sauce in bowl

Whisk together and set aside.

TIP – If the chicken breasts used in the recipe are large, increase both the honey and mustard by 1 tablespoon.

Cut and Season the Chicken:

Cut pieces of raw chicken on plate

Cut the chicken into bite-size pieces (about 1-1/2-inch pieces).

Cut pieces of raw chicken in bowl

Transfer the cut pieces of chicken into a small to medium-size bowl.

Add salt to raw chicken in bowl

To the bowl add salt…

Add garlic powder on raw chicken

…granulated garlic…

Add onion powder on raw chicken

…onion powder and…

Add pepper on raw chicken

…ground black pepper.

Mix spices on raw chicken in bowl

Using cooking tongs or a large spoon, mix the chicken until it’s coated with the seasonings.

Cook the Chicken:

Add cut chicken into skillet

TIP – If using an uncoated skillet such as stainless steel or ceramic, add 1 tablespoon of olive oil to the pan before heating it.

If using a non-stick skillet, no olive oil should be needed.

Heat a large skillet on medium heat and add the cut pieces of seasoned chicken.

Cook pieces of chicken in skillet

Using a spatula, spread out the chicken so that each piece is touching the pan (to brown each piece).

Cook chicken bites in pan

Let the chicken cook without stirring it for a couple minutes or until the bottom sides of the chicken are lightly browned.

Brown chicken bites in skillet

Using a spatula, stir the chicken so that the other sides of the chicken can brown.

TIP – If the chicken is cooking too fast, turn the heat down and stir the chicken.

Brown chicken bites in skillet

TIP – Be careful not to overcook the chicken or it will be dry and tough.

Once the chicken is cooked through (about 6 to 8 minutes), turn the heat down to low and…

Add honey mustard sauce on chicken

…add the honey mustard sauce…reserving 2 tablespoons of sauce (to top the chicken when serving).

Stir honey mustard chicken in pan

Stir to coat the pieces of chicken with honey mustard sauce.

Stir honey mustard chicken in pan

When the honey mustard sauce just starts to slightly reduce, turn off the heat and remove the pan from the burner.

Time to serve.

Serve:

Honey mustard chicken and rice on place

Serve the chicken right away…

Honey mustard chicken and rice

…over warm rice.

Honey Mustard Chicken with Rice

Top the chicken bites with the reserved honey mustard sauce and…

Bite of honey mustard chicken and rice

…time to eat.

Plate of honey mustard chicken rice

Thank you so much for stopping by CCC!

SUBSCRIBE TO CCC

Don’t Miss a CCC Recipe!  Subscribe now to Coupon Clipping Cook and get an email each time we have a new post.  CLICK HERE TO SUBSCRIBE TO COUPON CLIPPING COOK.

Honey Mustard Chicken with Rice

Honey Mustard Skillet Chicken Bites with Rice

Serve these quick and easy honey mustard chicken bites over rice for a wonderful dinner any day of the week.
No ratings yet

Ingredients

For the Honey Mustard Sauce:

  • 3 tablespoons prepared yellow mustard if using large chicken breasts, increase this amount by 1 tablespoon
  • 3 tablespoons honey if using large chicken breasts, increase this amount by 1 tablespoon

For the Chicken:

  • 2 medium size boneless skinless chicken breasts cut into bite-size pieces
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon (heaping) salt
  • 1 tablespoon olive oil (only if using an uncoated skillet) If using a non-stick skillet, no olive oil should be needed
  • Honey Mustard Sauce reserve 2 tablespoons for serving

For Serving:

  • 2 servings of cooked white or brown rice
  • 2 tablespoons Honey Mustard Sauce to drizzle over the cooked chicken bites when serving

Instructions

For the Rice:

  • Rinse and drain the rice. To a rice cooker, add rice and water (according to the directions on the package of rice).
    As an option, butter and/or salt can also be added.
  • Cover the rice cooker with a lid and set on cook.
    While the rice is cooking, make the honey mustard sauce and chicken.

Honey Mustard Sauce:

  • In a small bowl, add yellow prepared mustard and honey.
    If the chicken breasts used in the recipe are large, increase both the honey and mustard by 1 tablespoon.
  • Whisk together and set aside.

Cut and Season the Chicken:

  • Cut the chicken into bite-size pieces (about 1-1/2-inch pieces). Transfer the cut pieces of chicken into a small to medium-size bowl.
  • To the bowl add salt, granulated garlic, onion powder and pepper. Using cooking tongs or a large spoon, mix the chicken until it's coated with the seasonings.

Cook the Chicken:

  • If using an uncoated skillet such as stainless steel or ceramic, add 1 tablespoon of olive oil to the pan before heating it.
    If using a non-stick skillet, no olive oil should be needed.
  • Heat a large skillet on medium heat and add the cut pieces of seasoned chicken. Using a spatula, spread out the chicken so that each piece is touching the pan (to brown each piece).
  • Let the chicken cook without stirring it for a couple minutes or until the bottom sides of the chicken are lightly browned.
  • Using a spatula, stir the chicken (so that the other sides of the chicken can brown). Be careful not to overcook the chicken or it will be dry and tough.
    If the chicken is cooking too fast, turn the heat down and stir the chicken.
  • Once the chicken is cooked through (about 6 to 8 minutes), turn the heat down to low and add the honey mustard sauce. Reserve 2 tablespoons of sauce (to top the chicken when serving).
  • Stir to coat the pieces of chicken with honey mustard sauce. When the honey mustard sauce just starts to slightly reduce, turn off the heat and remove the pan from the burner. Time to serve.

Serve:

  • Serve the chicken right away over warm rice. Top the chicken bites with the reserved honey mustard sauce.

Notes

TIPS:

  1. Honey Mustard Sauce - If the chicken breasts used in this recipe are large, add another tablespoon each of the honey and mustard.
  2. Pan for Cooking the Chicken - If using an uncoated skillet such as stainless steel or ceramic, add 1 tablespoon of olive oil to the pan before heating it.  If using a non-stick skillet, no olive oil should be needed. 
  3. Cooking the Chicken - If the chicken is cooking too fast, turn the heat down and stir the chicken.
  4. Cooking the Chicken - Be careful not to overcook the chicken or it will be dry and tough.

Recipes Made with Honey-Mustard

More Recipes Made with Honey Mustard Sauce you may like “Fried Chicken Strips with Honey Mustard Sauce“, “Tempura Shrimp with Honey Mustard Sauce” and “Honey Mustard Fried Chicken Bites“.

Quick and Easy Recipes

Some more Quick and Easy Recipes:

Crescent Roll Hot Dogs on a Stick

Spicy Chicken, Beans and Rice Dinner

Skillet Smoked Sausage with Caramelized BBQ Sauce

Italian Sausage and Radiatore Pasta with Homemade Sauce

Chicken Recipes

More Chicken Recipes:

Simple Homemade Fried Chicken

Homemade Chicken and Cheese Enchiladas

Fideo Pasta and Chicken One-Skillet Meal

Spicy Chicken and Lime Taquitos