Cheesy Nacho Jalapeno Garlic Bread
This nacho jalapeno spicy garlic bread is crispy around the edges, buttery in the middle, and cheesy all over the place.
Garlic bread tastes so good on its own and it’s even better when a little spice, a lot of cheese and jalapenos are added to the mix.
This nacho jalapeno garlic bread is quick and easy to make.
And it’s the perfect finger food for game day, as an appetizer or as a side dish.
Nacho Jalapenos
The sliced jalapenos in this recipe are the pickled type “nacho jalapenos” that are in a jar.
Nacho jalapenos are often used in, what else but nacho recipes, as well as inside sandwiches for a spicy crunch.
To my taste buds, sliced nacho jalapenos have some spicy heat to them, and a slight vinegar taste.
The tart spiciness of the jalapenos add a nice pop of flavor to this cheesy garlic bread.
About this Recipe
This recipe is made with French bread and is seasoned with granulated garlic and chili powder.
It’s also topped with two types of cheese, sharp cheddar and Monterey jack.
Let’s check out the ingredients.
French bread, butter, granulated garlic, chili powder, sharp cheddar cheese, Monterey jack cheese, sliced nacho jalapenos (in a jar)
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
Preparation
Preheat the oven to 350 degrees F.
For the Bread:
Cut a loaf of French bread…
…in half widthwise.
Then cut the halved piece of French bread in half lengthwise.
Select one of the quartered pieces of bread that has the rounded side.
TIP – When cut in quarters (first cut in half widthwise then in half lengthwise), the rounded sides of the French bread (the top) are often times a thicker piece of bread than the bottom of the French bread.
A thicker piece of French bread works nicely for a more substantial piece of garlic bread.
Cut a very thin slice off of the rounded side (the uncut side)…
…if needed, cut off more thin pieces so that the bread will sit level when it’s facing cut-side up with the rounded side on the bottom.
Toppings:
On the cut side…
…of the quartered piece of bread, spread softened butter.
Also spread the butter on the cut-end of the bread.
Then,
…sprinkle granulated garlic on top of the bread.
It’s okay if the garlic isn’t spread evenly on top of the bread at this point.
Sprinkle chili powder on top of the bread.
Next,
…using a soft spatula, spread the granulated garlic and chili powder evenly into the butter on top of the bread.
Make 3 partial widthwise cuts about 3/4’s of the way into the bread (so there are 4 pieces of bread).
The bottom part of the bread under each cut should still be attached.
Top the bread with shredded cheddar cheese.
Also add the shredded cheese in between the partially cut sections of bread.
On top of the cheddar cheese…
…add shredded Monterey Jack cheese.
Transfer the bread to an ungreased small cookie sheet, brownie pan or pizza pan.
Top with sliced nacho jalapeno peppers.
Try to lay the jalapenos as flat as possible so that they don’t slide off of the cheesy bread when baking.
Although if some cheese and jalapeno slide off of the bread when baking…what a yummy morsel for the chef to enjoy.
Heat the Garlic Bread:
Bake in a preheated oven (at 350 degrees) until the cheese melts and the outside edges of the bread are crispy (about 13 minutes).
After heating the garlic bread, if any jalapenos slide off to one side, add more to the top of the bread if needed.
Serve
…serve right away while warm…
…as a side dish, appetizer…
…or just because.
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Cheesy Nacho Jalapeno Garlic Bread
Ingredients
- 1/4 loaf French bread
- 3 tablespoons butter (salted) softened
- 1 teaspoon granulated garlic
- 3 dashes chili powder
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sliced nacho jalapeno peppers (from a jar) no liquid
Instructions
- Preheat the oven to 350 degrees F.
- For the Bread – Cut the French bread in half widthwise. Then cut the halved piece of French bread in half lengthwise.
- Select one of the quartered pieces of bread that has the rounded side. Cut a very thin slice off of the rounded side (the uncut side). If needed, cut off more thin pieces so that the bread will sit level when it's facing cut-side up with the rounded side on the bottom.
- For the Toppings – On the cut side of the quartered piece of bread, spread softened butter. Also spread the butter on the cut-end of the bread.
- Sprinkle granulated garlic on top of the bread. It's okay if the garlic isn't spread evenly on top of the bread at this point. Sprinkle chili powder on top of the bread.
- Using a soft spatula, spread the granulated garlic and chili powder evenly into the butter on top of the bread.
- Make 3 partial widthwise cuts about 3/4's of the way into the bread (so there are 4 pieces of bread). The bottom part of the bread under each cut should still be attached.
- Top the bread with shredded cheddar cheese. Also add the shredded cheese in between the partially cut sections of bread.
- On top of the cheddar cheese, add shredded Monterey jack cheese. Transfer the bread to an ungreased small cookie sheet, brownie pan or pizza pan.
- Top with sliced nacho jalapeno peppers. Try to lay the jalapenos as flat as possible so that they don't slide off of the cheesy bread when baking.
- Heating the Garlic Bread – Bake in a preheated oven until the cheese melts and the outside edges of the bread are crispy (about 13 minutes).
- After heating the bread, if any jalapenos slide off to one side, add more to the top of the bread if needed.
- Serve right away while warm as a side dish or appetizer.
Notes
TIP:
When cut in quarters (first cut in half widthwise then in half lengthwise), the rounded sides of the French bread (the top) are often times a thicker piece of bread than the bottom of the French bread. A thicker piece of French bread works nicely for a more substantial piece of garlic bread.Recipes Made with Nacho Jalapenos
Here are more recipes made with nacho jalapenos that you may like “Nacho Jalapeno and Salsa Grilled Cheese“, “Nacho Jalapeno Deviled Eggs“, “Pita Quesadillas with Nacho Jalapenos” and “Slow Cooker Pulled Pork and Cheesy Jalapeno Sandwich“.
Garlic Bread Recipes
More garlic bread recipes; “Easy Homemade Garlic Bread“, “Cream Cheese Garlic Bread“, and “Cheesy Roasted Garlic Bread with Tomato“.
Recipes with Cheese
Popular recipes made with cheese:
Macaroni and Cheese with Cavatappi Pasta
