Crispy taquitos that are simple to make and quick to disappear.

Jalapeno Cheese Taquitos

When it comes to Mexican food, just because is a great reason to make it.

These crispy taquitos are filled with melted cheese and jalapeno peppers.

And they’re perfect as an appetizer, a light meal or side dish.

Crispy corn tortilla anythings are my favorite foods.

I can pass on desserts or French fries but put corn tortilla chips in front of me, and I have no will power at all.

The only thing about these taquitos is that you’ll need to make extra when serving them to guests because they’ll go quick.

Which is a good thing.

Let’s check out the ingredients.

Jalapeno and Cheese Taquitos ingredients

Corn tortillas, jalapeno chili peppers, cheddar cheese sticks, and canola oil

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

Sliced jalapenos on cutting board with knife

Remove and discard the stem and seeds from the jalapeno…

Sliced jalapenos on cutting board with knife

…and slice the jalapeno into thin strips. Set aside.

Cheese sticks on plate with knife

Cut each stick of cheese in half and set aside.

Lay a tortilla on a microwave-safe plate and heat it for about 30 seconds, just enough for it to become soft.

Cheese stick on corn tortilla on plate

Lay a stick of cheese horizontally on the tortilla about a 1/4 of the way from the edge of the tortilla that is closest to you.

Jalapeno and cheese stick on corn tortilla on plate

Add a strip of jalapeno on each side of the cheese.

Rolled corn tortilla with cheese and jalapeno inside on plate

Fold the left and right sides of the tortilla in toward the cheese and jalapenos.

Rolled corn tortilla with cheese and jalapeno inside on plate

As tightly as possible…

Rolled corn tortillas with cheese and jalapenos inside on plate

…roll the tortilla to form a taquito.

Pour canola oil in skillet

Heat a medium size skillet on medium heat and add the canola oil.

Fry taquitos in oil in a skillet

Let the oil heat for a couple minutes and then add the taquitos to the pan with the fold side down.

Fry taquitos in oil in a skillet

When the bottom sides of the taquitos turn a golden color, turn them over to another side.

Continue to turn them over until all sides are a golden color.

Fried jalapeno and cheese taquitos on plate with paper towel

Transfer the taquitos to a paper towel-lined plate to drain off any excess oil.

Jalapeno Cheese Taquitos

Serve warm…

Jalapeno and Cheese Taquitos Cut in Half on Fork

…with guacamole, pico de gallo,

Jalapeno and Cheese Taquitos cut in half in dish

and salsa.

Jalapeno and Cheese Taquitos with Guacamole and Salsa on plate

Thank you so much for stopping by CCC!

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Jalapeno Cheese Taquitos

Jalapeno and Cheese Taquitos

Easy to make and fast to disappear.
5 from 3 votes

Ingredients

  • 12 corn tortillas
  • 6 snack size (about .75 ounces for each stick) cheddar and mozzarella blend cheese sticks nce sticks
  • 2 jalapeno peppers seeded and thinly sliced lengthwise (about 12 slices per jalapeno)
  • 1/2 cup canola oil amount may vary depending on the size of the pan

Instructions

  • Making the Taquitos - Cut each cheese stick in half widthwise and set aside for a moment. 
  • Lay a tortilla on a microwave-safe plate and heat it for about 30 seconds, just enough for it to become soft. 
  • Lay a stick of cheese horizontally on the tortilla about 1/4 of the way from the edge of the tortilla that is closest to you.  
    Add a strip of jalapeno on each side of the cheese.
  • Fold the left and right sides of the tortilla in toward the cheese and jalapenos. As tightly as possible, roll the tortilla to form a taquito. 
    Repeat the process for the rest of the tortillas.
  • Cooking the Taquitos - Heat a medium size skillet on medium heat and add the canola oil. Let the oil heat for a couple minutes and then add the taquitos to the pan with the fold side down. 
  • When the bottom sides of the taquitos turn a golden color, turn them over to another side. Continue to turn them over until all sides are a golden color. 
  • Transfer the taquitos to a paper towel-lined plate to drain of any excess oil.
    Serve warm with guacamole, pico de gallo or, and salsa.

Serving Suggestions

These taquitos taste so good when served with homemade guacamole, pico de gallo and salsa.

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