Coupon Clipping Cook®

Easy Italian Seasoned Garlic Bread Recipe

A super simple, crunchy and delicious appetizer or side dish that can be made ahead of time and then baked right before serving.

Italian Garlic Bread

This easy-to-make garlic bread is a great reason to pick up some fresh French bread next time you’re at the grocery store.

You know the ones, they’re in some grocery stores right next to the checkout, sitting there looking delicious in a basket…freshly baked, sometimes warm, loaves of French bread that smell so heavenly it’s almost impossible not to grab one and put it in your cart.

Now you have just the recipe to make with that French bread.

Garlic bread makes a quick and easy appetizer, and side dish that goes with just about any main dish.

It tastes wonderful with soups and stews, salad, pasta, and alongside vegetables.

Italian Garlic Bread

This garlic bread can be made ahead of time too which is super convenient because all that needs to be done before serving is to bake it in the oven for about 12 minutes or until its warmed through and crispy.

This recipe is made with granulated garlic and dried herbs that taste similar to Italian seasoning.

It’s topped with grated Parmesan cheese that adds a little crunch after it’s baked.

And if there’s any leftovers, store the garlic bread in the refrigerator and it toasts up nicely in a toaster oven.

Let’s check out the ingredients.

Italian Garlic Bread Ingredients

French bread, butter, granulated garlic, dried basil leaves, dried oregano, ground black pepper, grated Parmesan cheese, olive oil, chopped fresh parsley (curly or flat Italian)

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Preheat the oven to 350 degrees F.

Softened Butter in Bowl

In a medium size mixing bowl…

Softened Butter in Bowl

…add softened butter.

Add garlic powder to bowl

To the bowl…

Add garlic butter to bowl

…add granulated garlic…

Add dried oregano in bowl

…dried oregano…

Add dried oregano to bowl

…dried basil…

Add pepper to bowl

…and ground black pepper.

Butter and Herbs in Bowl

Next,

Mix butter herbs and spices in bowl

…mix together…

Seasoned softened butter in bowl

…until combined.

Spread softened butter on bread

Using a soft spatula,

Spread softened butter on bread

spread the butter mixture evenly on top of the bread.

Seasoned Butter on Bread

Also spread the butter mixture on the cut end of the bread.

Add parmesan cheese on bread

Top with an even layer of grated Parmesan cheese.

Seasoned butter and parmesan on bread

Then…

Garlic bread on pan

…put the garlic bread on a small baking sheet or pizza pan (ungreased).

Baked garlic bread on pan

Bake in a preheated oven until the garlic bread is warmed through and crispy (about 12 minutes).

Cut Italian garlic bread

Transfer the bread onto a cutting board…

Cut Italian Garlic Bread

…and cut it into the desired size pieces.

Add a light drizzle of olive oil on top of the bread.

Chopped parsley on board

Parsley on Garlic Bread

Top with…

Parsley on garlic bread

…chopped fresh parsley.

Italian Garlic Bread

And serve while warm.

Italian Garlic Bread

Next,

Italian Garlic Bread

…dig in and enjoy.

Italian Seasoned Garlic Bread

Thank you so much for stopping by CCC!

More Garlic Bread Recipes You May Like:

Double-The-Cheese Nacho Jalapeno Spicy Garlic Bread

Easy Homemade Garlic Bread

Cream Cheese Garlic Bread

Cheesy Roasted Garlic Bread with Tomato

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Italian Garlic Bread

Easy Italian Seasoned Garlic Bread

This crispy and flavorful garlic bread is super easy to make and tastes wonderful as an appetizer or side dish.
Print Pin
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Garlic Bread
Servings: 4 (More or less servings depending on the size of each cut piece)

Ingredients

  • 1/4 Loaf of French Bread Cut 1 loaf in half widthwise, then cut 1 of the halves in half lengthwise
  • 3 tablespoons butter (salted) softened
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 2 dashes ground black pepper
  • 1 tablespoon grated Parmesan cheese
  • 2 drizzles olive oil
  • 2 teaspoons chopped fresh parsley (curly or flat leaf - Italian parsley)

Instructions

  • Preheat the oven to 350 degrees F.
  • In a small mixing bowl, add softened butter, granulated garlic, dried basil leaves, dried oregano leaves and ground black pepper. Mix together until combined.
  • With a soft spatula, evenly spread the butter mixture on the cut side of the bread. Also spread the butter mixture on the cut end of the bread.
  • Top with an even layer of grated Parmesan cheese.
  • Put the bread on a small cookie sheet or pizza pan (ungreased).
  • Bake in a preheated oven until warmed through with crispy edges (about 12 minutes).
  • Cut the bread into the desired size pieces.
  • Top with a light drizzle of olive oil and chopped fresh parsley.
  • Serve while warm.
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