If you like cilantro and garlic, this is the salsa for you.

Cilantro Salsa in Bowl

This no fuss salsa is ready at the push of a finger…

Just add all ingredients to a blender and blend away.

Done.

I especially like this salsa because it’s slightly tart from the lime juice, spicy from the jalapenos, and the overall taste is very fresh from the cilantro, garlic and Roma tomatoes.

It tastes best when there’s just the right amount of seasoned salt added which really brings out the flavor.

Cilantro and Garlic Salsa on chip

This salsa is great for dipping because it’s a little on the thick side and has a nice texture to it.

Let’s check out the ingredients.

Cilantro and Garlic Salsa ingredients

Cilantro, garlic, Roma tomatoes, jalapeno peppers, onion (white or yellow), a lime (juiced) and seasoned salt

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

Salsa vegetables in blender

In a blender, add all of the ingredients.

Blending Salsa in Blender

Next,

Salsa mixing in blender

blend on the sauce setting.

Salsa Mixing in Blender

Then,

Cilantro and Garlic Salsa in blender

do a taste test to see if the salsa needs more salt.

If so, add more salt and use the pulse setting to mix it in.

Cilantro and Garlic Salsa in bowl

Chill before serving.

Cilantro and Garlic Salsa in bowl

Serve with tortilla chips or…

Cilantro Salsa in Bowl

…as a topping on Mexican food including tacos, eggs or pulled pork.

Cilantro and Garlic Salsa on chip

Thank you so much for stopping by CCC!

SUBSCRIBE TO CCC

Don’t Miss a CCC Recipe!  Subscribe now to Coupon Clipping Cook and get an email each time we have a new post.  CLICK HERE TO SUBSCRIBE TO COUPON CLIPPING COOK.

Cilantro and Garlic Salsa with Chips

Cilantro and Garlic Salsa

If you like cilantro and garlic, this is the salsa for you.
5 from 2 votes

Ingredients

  • 8 Roma tomatoes rinsed and cut into quarters
  • Juice from one lime
  • 4 cloves garlic peeled and coarsely chopped
  • 1/4 cup coarsely chopped onion
  • 2 jalapeno peppers stem and seeds removed, cut into quarters (if less heat is desired use only 1 jalapeno)
  • 1 small bunch cilantro rinsed, 1/2 inch of the stem ends removed, and coarsely chopped

Equipment

  • Blender

Instructions

  • In a blender, add all of the ingredients in the order listed and blend on the sauce setting. 
  • Do a taste test and if more seasoned salt is needed, add the desired amount and use the pulse setting to mix it in. 
  • Chill in the refrigerator before serving.

Serving Suggestions

Serve this salsa with tortilla chips, on scrambled eggs, and as a topper or ingredient for Mexican Food.

Salsa Recipes

More salsa recipes you may like “Salsa Verde (Green Salsa)“, “Roasted Garlic and Tomato Salsa” and “Pico de Gallo“.

Dips and Salsas

More Dips and Salsas You May Like.

Roasted Bell Pepper and Garlic Guacamole

Chipotle Shrimp Guacamole

Cilantro Hummus

Malt Vinegar Potato Chip Dip