Coupon Clipping Cook

Rosemary Multi-Colored Croutons

Delicious for salads, soups or even a snack.

Rosemary Croutons in Bowl

These croutons are super easy to make and taste wonderful in salads, soups, or as a snack.

They’re made with a loaf of French bread and a small loaf of dark wheat bread.

The croutons are made with butter and olive oil and seasoned with grated Parmesan cheese, rosemary leaves, granulated garlic, olive oil and dried parsley.

These croutons are highly customizable so feel free to change up the bread or the seasonings to your liking.

If there are any leftovers, they can be stored in a zipper plastic bag.

Here are more recipes to make with bread that you may like “Easy Homemade Garlic Bread“, “Roasted Garlic and Vegetable Cheese Bread” and “Cream Cheese Garlic Bread“.

Let’s check out the ingredients.

Rosemary Croutons Ingredients

A loaf of French Bread, small loaf of dark wheat or oat bread, butter, fresh rosemary leaves, granulated garlic, dried parsley, grated Parmesan cheese, salt and olive oil

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Preheat oven to 300 degrees F.

Cut Bread in Bowl

For the Bread – Cut the bread (including the crust) into 1-inch squares.

In a large mixing bowl, add the cut pieces of bread (depending on the size of bowl used, the recipe may need to be made in 2 batches).

Set aside.

Parmesan Cheese and Parsley

For the Seasonings – In a separate small bowl add chopped rosemary, Parmesan cheese, granulated, dried parsley and salt.

Stir together and set aside.

Butter and Rosemary in Bowl

For the Rosemary and Butter – In a separate small microwavable bowl add 10 roseary leaves.

Melted Butter and Rosemary in Bowl

Cover the bowl with a paper towel and warm in the microwave for 25-second intervals until the butter is melted.

Croutons with Parmesan Cheese

For the Croutons – To the large bowl with the bread, drizzle butter (with the rosemary leaves) over the bread and gently mix together.

To the large bowl, add the seasonings and mix together.

Baked Croutons on Pan

On a large sheet pan, add the pieces of bread, making sure that the pieces are spread out and laying evenly on the pan.

On top of the bread, drizzle olive oil.

Baking the Croutons – Bake in preheated oven for 40 minutes.  Occasionally move the croutons around using a spatula.

Then turn up the heat to 375 degrees F. for a few minutes.  Just long enough so that the croutons get slightly browned.

Let cool before serving.

Rosemary Croutons in Basket

Thank you so much for stopping by CCC!

Salad Recipes to Serve with Croutons You May Like:

Roasted Beet Salad with Blueberries and Mustard Dressing

Baked Salmon and Avocado Salad

Spicy and Sweet Shrimp Salad

Antipasto Salad with Salami

Don’t miss a CCC recipe.  Subscribe to Coupon Clipping Cook and get an email each time we have a new post.  Here’s the link to subscribe to CCC

Rosemary Croutons in Bowl

Rosemary Multi-Colored Croutons

Delicious for salads, soups or even a snack.
Print Pin
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Keyword: Croutons, Rosemary
Servings: 10 (Serves 10 to 12)

Ingredients

  • 1 loaf of French bread Cut (including the crust) into 1-inch squares.
  • 1 small loaf dark wheat or oat bran bread
  • 3/4 cube butter
  • 2 long sprigs fresh rosemary leaves (or 1 teaspoon dried rosemary)
  • 1/2 teaspoon granulated garlic
  • 1/4 cup dried parsley
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 300 degrees F. 
  • In a large mixing bowl, add the cut pieces of bread (depending on the size of the bowl used, this may need to be made in two batches).  Set aside.
  • In a microwavable small bowl add butter and 10 Rosemary leaves.  Cover the bowl with a paper towel and warm at 25-second intervals until the butter is melted.
  • To the large bowl with the bread, drizzle butter (with the rosemary leaves) over the bread and gently mix together.
  • To the large bowl, add granulated garlic, dried parsley, and grated Parmesan cheese over the bread and gently mix together. 
  • To a large sheet pan (with sides) add the pieces of bread, making sure that the pieces are spread out and laying evenly on the pan.  On top of the bread drizzle olive oil.
  • Bake in preheated oven for 40 minutes. Occasionally move the croutons around using a spatula. 
  • Then turn up the heat to 375 degrees F. for a few minutes. Just long enough so that the croutons get slightly browned.
  • Let cool before serving.
Our Recipe Disclaimer can be found at this link: "Disclaimers", also at the bottom of this website, and in the "About Section" of this website.
Copyright © 2011-2019 Nancy at Coupon Clipping Cook - All photography and content, in any form, on this site CouponClippingCook.com is copyright-protected.
Stay Connected!Get New Posts Delivered via Email - Click Here to Subscribe to Coupon Clipping Cook

Don’t Miss a Recipe!

Get new posts delivered via email:

Leave a Reply

Your email address will not be published. Required fields are marked *

When you leave a comment on this Website, we collect your name, email, and IP address in order to assist with spam detection. For further details please refer to our Privacy Policy.  By checking the following box you consent to our data usage policy as outlined in our Privacy Policy found here.

This site uses Akismet to reduce spam. Learn how your comment data is processed.