Sage Sausage Breakfast Biscuit Sandwich
This sage sausage breakfast biscuit sandwich has a little savory and a little sweet in each bite.
There’s nothing like the delicious taste of a little savory and a little sweet all in one bite like in this breakfast sandwich.
In this recipe semi-homemade biscuits are made out of premade baking mix and sliced in half widthwise.
Then in between each biscuit half is a sage sausage patty, an egg, raspberry jam and cream cheese.
The ingredients for the inside of the biscuit sandwiches can be made ahead of time so all that’s needed before serving is to assemble the sandwich and warm it up in the microwave.
These are easy to make and something different for breakfast.
Let’s check out the ingredients.
Biscuits – Premade baking mix and milk
Breakfast Sandwich – Biscuits, sage breakfast sausage (uncooked), eggs, cream cheese, raspberry jam and butter
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
For the Biscuits:
Preheat oven to 450 degrees F. (or according to the biscuit mix package instructions).
In a medium size bowl, add baking mix and milk.
Stir until a dough forms.
On a large cutting board, sprinkle a little baking mix.
Lay the dough mixture on the cutting board and knead the dough 10 times.
With a rolling pin, roll the dough until it’s about 1-inch thick.
Using a biscuit cutter (or the rim of a glass) cut 5 circles out of the biscuit dough.
There may be 3 or 4 biscuits out of the first cut.
Then reroll the scraps and cut the remaining 1 or 2 circles out of the dough.
Place the cut biscuits on an ungreased cookie sheet.
Bake in a preheated oven (at 450 degrees F. or according to the baking mix package instructions) until the biscuits start to turn a golden color (about 7 to 9 minutes).
Let the biscuits cool before slicing them in half horizontally.
For the Sausage:
For the Sausage – Shape the sausage into patties; they tend to shrink a bit after cooking so make the patties a little larger than the diameter of the biscuit and as thin as possible (the entire package of sausage should yield 7 patties, so there should be 2 extra).
Heat a large skillet on medium heat and add the sausage patties.
Turn the patties over as they cook.
Continue to cook the patties until they start to brown and are thoroughly cooked.
After the patties are cooked, transfer them onto a paper towel lined-plate to drain off any excess grease.
Set aside.
For the Eggs:
This microwave egg cooker gadget is a handy way to make eggs in a size that fits well in a biscuit.
I see them often on hanging by the egg section in the grocery store.
If you don’t have one of these handy gadgets, an option is to make fried eggs and just fold them, so they fit in the biscuit.
If a microwave egg cooker is used, put the egg cooker on a microwave-safe plate.
Then put an egg in each cup and poke holes in each yoke with a fork.
Add a smidgen of water in each one of the cups with the eggs.
Snap the egg cooker shut and put a paper towel over the top.
Cook for 1 minute and 38 seconds, (time may vary depending on the microwave).
Using a small spoon, remove the eggs from the cooker.
Set aside for a moment.
Assemble the Sandwich:
Cut the cream cheese into 10 fairly thick pieces (approximately 3/4’s or more of the package).
On each cut-side of the biscuits, spread butter and raspberry jam or jelly.
To the top half of each biscuit, place a slice of cream cheese over the raspberry jam.
To the bottom half of each biscuit, add another slice of cream cheese, a sausage patty, and an egg.
Salt and pepper the egg to taste.
Cover with the top slice of the biscuit and serve warm.
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Sage Sausage Breakfast Biscuit Sandwich
Ingredients
For the Biscuits:
- 1-1/2 cups Premade baking mix or your favorite biscuit recipe
- 1/2 cup milk
For the Breakfast Sandwich:
- 5 Biscuits
- 1 tube (16 ounces) Sage breakfast sausage (uncooked)
- 5 eggs
- 1 package (8 ounces) cream cheese Cut 10 fairly thick pieces (approximately 3/4 or more of the package).
- 5 tablespoons raspberry jam or jelly
- 5 tablespoons butter
Instructions
For the Biscuits:
- Preheat oven to 450 degrees F. (or preheat according to the baking mix package instructions).
- In a medium size bowl, add the Bisquick mix and milk. Stir until a dough forms.
- On a large cutting board, sprinkle a little Bisquick baking mix.
- Lay the dough mixture on the cutting board and knead the dough 10 times. With a rolling pin, roll the dough until it's about 1-inch thick.
- Using a biscuit cutter (or the rim of a drinking glass) cut 5 circles out of the biscuit dough.
- There may be 3 or 4 biscuits out of the first cut. Then reroll the scraps and cut the remaining 1 or 2 circles out of the dough.
- Place the biscuits on an ungreased cookie sheet. Bake in a preheated oven (at 450 degrees F. or according to the baking mix package instructions) until the biscuits start to turn a golden color (about 7 to 9 minutes).
- Let the biscuits cool before slicing them in half horizontally.
For the Breakfast Sandwich:
- For the Sausage - Shape the sausage into patties; they tend to shrink a bit after cooking so make the patties a little larger than the diameter of the biscuit and as thin as possible (the entire package of sausage should yield 7 patties so there should be 2 extra).
- Heat a large skillet on medium heat and add the sausage patties. Turn the patties over as they cook so that they cook evenly.
- Let cook until the patties start to brown and are thoroughly cooked.
- After the sausage patties are cooked, transfer them onto a paper towel-lined plate to drain off any excess grease. Set aside for a moment
- For the Eggs - A microwave egg cooker is a handy way to make eggs in a size that fits well in a biscuit. If you don’t have one of these handy gadgets an option is to make fried eggs and just fold them so they fit in the biscuit.
- If a microwave egg cooker is used, put the egg cooker on a microwave-safe plate. Then put an egg in each cup and poke holes in the yoke with a fork.
- Then add a smidgen of water in each one of the cups with the eggs, and snap the egg cooker shut.
- Lay a paper towel over the top of the egg cooker. Cook for 1 minute 38 seconds (time may vary depending on the microwave).
- Using a small spoon, remove the eggs from the cooker. Set aside for a moment.
- Assemble the Sandwich - On each cut-side of the biscuits, spread butter and raspberry jam or jelly.
- To the top halves of each biscuit, place a slice of cream cheese over the raspberry jam.
- To the bottom half of each biscuit, add another slice of cream cheese, a sausage patty, and an egg.
- Salt and pepper the egg to taste.
- Cover with the top slice of the biscuit and serve warm.
Breakfast Sandwich Recipes
Here are more breakfast sandwich recipes you may like “Blueberry Pancake Whoopie Pie Sandwich with Cream Cheese Frosting“, “Breakfast Burrito Pitas” and “Scrambled Eggs and Cheese Breakfast Sandwich“.
More Breakfast Recipes
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