Chocolate Banana Bread Muffins with Frosting
These chocolate banana bread muffins are topped with an easy-to-make creamy and smooth peanut butter frosting.
This banana bread is all decked out.
It’s made with cocoa powder, oatmeal, and of course bananas, then topped with a quick and easy peanut butter frosting that’s slightly thicker than a glaze.
This chocolate banana bread is so good on its own, but when topped with peanut butter frosting, it’s even better.
The peanut butter frosting tastes wonderful along with each bite of the chocolate muffin.
It even doubles for a dessert when fancied up with decorative muffin liners and sprinkles.
Let’s check out the ingredients.
Muffins – very ripe bananas, unsweetened cocoa powder, flour, quick or old-fashioned oats, sugar, baking powder, salt, egg, canola oil, milk and vanilla extract
Frosting – powdered sugar, creamy peanut butter, milk and vanilla extract. And candy sprinkles for garnish (optional)
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
For the Muffins:
Preheat the oven to 375 degrees F.
In a large mixing bowl, add all ingredients except for the bananas.
Mix the ingredients together.
Next,
to the mixing bowl,
add mashed bananas.
Using a spatula,
gently stir the bananas into the batter.
Add cupcake/muffin liners to a muffin tin.
Transfer the batter into a large pouring measuring cup and….
…pour the batter into the muffin liners filling each one two thirds full.
Bake in a preheated oven until a toothpick comes out clean when inserted in the middle of a muffin (about 20 minutes).
Carefully transfer the muffins to a cooling rack.
Let cool before frosting them.
For the Frosting:
In a medium size bowl, add powdered sugar, creamy peanut butter, vanilla extract, and milk.
With a spoon, stir until creamy.
Top each muffin with frosting.
Add candy sprinkles right after frosting each muffin so they’ll stick.
Then…
…grab a fork…
…peel the muffin liner back and…
…dig right in.
Or forget about the fork, just take a big old bite.
Thank you so much for stopping by CCC!
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Chocolate Banana Bread Muffins
Ingredients
For the Muffins:
- 1-1/4 cups flour
- 1/2 cup quick or old-fashioned oats
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1 egg, beaten
- 1/3 cup canola oil
- 3/4 cup milk
- 2-1/2 teaspoons real vanilla extract
- 3 small very ripe bananas, peeled and mashed
- Frosting
For the Frosting:
- 3 cups powdered sugar
- 1/4 cup plus 2 tablespoons creamy peanut butter
- 1-1/2 teaspoons real vanilla extract
- 1/4 cup plus 3 tablespoons milk
Instructions
For the Muffins:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, add all ingredients except for the bananas. Mix the ingredients together. Using a spatula, gently stir the mashed bananas into the batter. Transfer the batter into a large pouring measuring cup.
- Add cupcake/muffin liners to a muffin tin. Pour the batter into the muffin liners filling each one two thirds full.
- Bake in a preheated oven until a toothpick comes out clean when inserted in the middle of a muffin (about 20 minutes).
- Carefully transfer the muffins to a cooling rack. Let cool before frosting them.
- Top each muffin with frosting and add candy sprinkles (optional) right after frosting each muffin so that they’ll stick.
For the Frosting:
- In a medium size bowl, add all ingredients and stir until creamy.
Recipes with Chocolate
Here are more recipes with chocolate you may like “Chocolate on Chocolate Dessert in a Glass“, “Triple Chocolate Mocha and Banana Malted Smoothie” and “Double Chocolate Butterfinger Brownies“.
Muffin Recipes
More Muffin Recipes You May Like:
Sour Cream Coffee Cake Muffins
Blueberry Muffins with Lemon Streusel
Banana and Chocolate Chip Muffins with Peanut Butter Streusel
Goblin Chocolate Tootsie Roll Cupcakes