These S’mores are a festive and fun holiday dessert for the whole family.
Just when you think s’mores couldn’t get any better, they do.
These Christmas S’mores not only look festive, but they taste so good when slightly warmed up just before serving them.
No need to wait for Christmas to enjoy these treats, just change up the colors for any holiday or special occasion.
Or make them any old day of the week for that matter, no holiday required.
I love to surprise guests with these S’mores when they come over to visit because they’re so unexpected and fun.
Let’s check out the ingredients.
Graham crackers, roasted marshmallows, milk chocolate bars (the thinnest version of the chocolate bar works nicely), red/green/white candy melts, and Christmas candy toppings.
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
For the S’mores
Break each full graham cracker into 2 squares and lay one of the halves flat-side up (this will be the bottom of the s’more).
Top the graham cracker halve (with the flat side up) with half of a milk chocolate bar.
Then add the chocolate bar with 2 roasted marshmallows.
More Graham Crackers:
Next, top the marshmallows with a graham cracker halve that’s flat-side down.
Gently push down the top graham cracker to evenly spread the marshmallows over the chocolate.
Repeat for the remaining graham crackers, chocolate and marshmallows.
Line a large cookie sheet with parchment or wax paper.
Lay the s’mores on the pan so there is an equal amount of space in between each one.
For the Candy Coating
Working with one color at a time, melt the candy melts according to the directions on the package.
Spoon the melted candy over half of a s’more (diagonally).
Then quickly top with candy sprinkles while the candy coating is still wet.
Repeat for the remaining s’mores.
Let chill in the refrigerator for about 20 minutes or until the candy coating is set.
Very Slightly Warm Before Serving:
Just before serving…
…very, very slightly,
…warm each serving in the microwave (try 6 seconds at a time; not more than approximately 12 seconds).
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- 12 full-size graham crackers halved
- 24 large marshmallows roasted
- 6 single-size (1.55-ounce) milk chocolate bars halved
- 3/4 cup red Candy Melts candy melted based on the package instructions
- 3/4 cup green Candy Melts candy melted based on the package instructions
- 3/4 cup white Candy Melts candy melted based on the package instructions
- Christmas-colored candy sprinkles
- Lay one half of a graham cracker flat-side up (this will be the bottom of the s’more).
- Top it with one half of a milk chocolate bar. Then top the chocolate with 2 roasted marshmallows. Next top with one half of a graham cracker flat-side down.
- Gently push down the top graham cracker so that the roasted marshmallows cover the chocolate as much as possible. Repeat the process for the remaining graham crackers, chocolate bars and roasted marshmallows.
- Lay the s’mores on a parchment paper-lined (or wax paper) cookie sheet so there is an equal amount of space in between each s’more.
- Working with one color at a time, melt the candy melts based on the package instructions.
- Spoon the melted candy over half of a s’more (diagonally). Then quickly top it with candy sprinkles before the candy coating sets. Repeat the process with the remaining s’mores.
- Put the cookie sheet in the refrigerator and let chill for about 20 minutes or until the candy coating is set and can easily pull away from the parchment paper.
- Just before serving, very very slightly warm each s’more in the microwave just enough so that the candy coating is soft and starts to melt (try 6 seconds at a time; not more than approximately 12 seconds in total).
Here are more colorful dessert recipes you may like “Marshmallow Fun Pops“, “Captain Crunch and Froot Loops Marshmallow Krispie Treats” and “Candy Cookie Cone Christmas Trees“.
Holiday Dessert Recipes
More Treats for the Holidays You May Like:
Spooky Halloween Blue and Orange Non-Alcholic Drinks by Coupon Clipping Cook
Gingerbread Cookie Dough Reindeer Pops by Coupon Clipping Cook