Honey Mustard Slaw Dog

Your friends and family thank you in advance for making this for them.

For those times when you plain old have no energy left in the day to cook, how about a hot dog.

Not just any hot dog but one with juicy sweet slaw and topped with honey roasted peanuts.

And the best of all, how about a hot dog on a soft pretzel roll. yum.

I came up with this slaw dog for the sole purpose of using these amazingly delicious pretzel rolls that I found in the fresh bakery section at Walmart.

These rolls are really good.

For this recipe I grilled the hot dogs on the BBQ but feel free to cook them in the microwave, or boil them if preferred.

The main topping on this scrumptious hot dog is a quick and easy homemade honey mustard coleslaw salad.

It tastes so good to bite into the hot dog and get fresh coleslaw along with it.

Here are more slaw recipes that you may like “Simple Coleslaw“, “Corned Beef and Slaw Sandwich” and “Sliced Ham, Turkey and Swiss Jicama Slaw Pretzel Bread Sandwich“.

This slaw dog can be served for lunch, dinner, by itself or with a side dish such as “Homestyle Elbow Macaroni Salad“, “Easy Potato Salad with Egg” or “Cherry, Pineapple and Mandarin Orange Ambrosia Salad“.

Let’s check out the ingredients for this slaw dog.

For the Honey Mustard Coleslaw – shredded green cabbage, carrots, green onions, mayonnaise, honey, Dijon mustard, prepared yellow mustard, salt and pepper

For the Slaw Dogs – hot dogs, pretzel hot dog buns,  honey mustard coleslaw, honey roasted peanuts and black sesame seeds

A printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

For the Honey Mustard Coleslaw:

Real quick, a pic of my fave measuring spoons.

They’re Mickey Mouse hands from a shop at Disneyland.  Love them.

one more from another angle.  Ok on to the recipe.

For the Honey Mustard Dressing – In a small bowl add mayonnaise,

yellow mustard…

…then…

…Dijon mustard,

and honey.

Whisk together…

…and set aside for a moment.

For the Vegetables – Shred the cabbage by cutting it in thin strips.

…and add it to a medium size bowl.

Shred the carrots…

…and add them to the bowl.

To the bowl, add chopped green onion.

For the Coleslaw – To the bowl with the vegetables in it, add the honey mustard dressing and…

…salt and pepper,

Toss all ingredients together until the vegetables are lightly coated.

Set aside for a moment.

For the Slaw Dogs:

Coarsely chop the honey roasted peanuts and set aside.

Next,

grill,

microwave or boil the hot dogs.

Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom.

Lay some of the slaw in the bottom of the bun.

Add the hot dog.

Top the hot dog with a bit of mustard if you like.

Top with the remaining slaw,

and the chopped peanuts.

Garnish with black sesame seeds…

…and enjoy.

Thank you so much for stopping by CCC!

More Hot Dog, Burger and Side Recipes You May Like:

Crispy Onion Rings

Jalapeno Chili Dog

Cheeseburger with Sautéed Onions

Baked Steak Fries and Smoky Ketchup

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Honey Mustard Slaw Dog

Your friends and family thank you in advance for making this for them.

Print Pin

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Course: Lunch, Main Course

Cuisine: American

Keyword: Hot Dog

Servings: 3

Author: [email protected]

Ingredients

For the Honey Mustard Coleslaw:

• 1/4 cup mayonnaise
• 1 tablespoon prepared yellow mustard
• 1 teaspoon Dijon mustard
• 2 tablespoons honey
• 5 cups (heaping) shredded green cabbage
• 1/3 cup shredded carrots
• 1 tablespoon chopped green onion
• 1/4 teaspoon salt or salt to taste
• 1/4 teaspoon ground black pepper

For the Slaw Dogs:

• 3 hot dogs
• 3 pretzel hot dog buns or your favorite hot dog buns
• Honey Mustard Coleslaw
• 3/4 cup whole honey roasted peanuts coarsely chopped
• 1 teaspoon black sesame seeds for garnish

Instructions

For the Honey Mustard Coleslaw:

• For the Honey Mustard Dressing - In a small bowl add mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside. 
• For the Vegetables - In a medium size bowl add shredded cabbage, carrots and green onion.
• For the Coleslaw - To the bowl with the vegetables, add the honey mustard dressing, salt and pepper.  
• Toss all ingredients together until the vegetables are lightly coated. Set aside for a moment.

For the Slaw Dogs:

• Grill, microwave or boil the hot dogs. 
• Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom. 
• Lay some of the slaw in the bottom of the bun. Add the hot dog.  Top the hot dog with a bit of mustard if you like.  
• Top with the remaining slaw, and the chopped peanuts. 
• Garnish with the black sesame seeds and serve.

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