Honey Mustard Slaw Hot Dog

Name: Honey Mustard Slaw Hot Dog
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/4 cup mayonnaise; 1 tablespoon prepared yellow mustard; 1 teaspoon Dijon mustard; 2 tablespoons honey; 5 cups (heaping) shredded green cabbage; 1/3 cup shredded carrots; 1 tablespoon chopped green onion; 1/4 teaspoon salt (or salt to taste); 1/4 teaspoon ground black pepper; 3 hot dogs; 3 pretzel hot dog buns (or your favorite hot dog buns); Honey Mustard Coleslaw; 3/4 cup whole honey roasted peanuts (coarsely chopped); 1 teaspoon black sesame seeds (for garnish)

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by Nancy

6 Comments

Your friends and family thank you in advance for making them this honey mustard slaw hot dog.

For those times when you plain old have no energy left in the day to cook, how about a hot dog.

Not just any hot dog but one with juicy sweet slaw that’s topped with honey roasted peanuts.

And the best of all, how about a hot dog on a soft pretzel roll.

I came up with this slaw dog for the sole purpose of using soft pretzel rolls that I found in the fresh bakery section at Walmart.

These rolls are really good.

For this recipe the hot dogs are grilled on the BBQ but feel free to warm them in the microwave or boil them if preferred.

The main topping on this scrumptious hot dog is a quick and easy homemade honey mustard coleslaw salad.

It tastes wonderful to bite into the hot dog and get fresh coleslaw along with each bite.

Let’s check out the ingredients for this slaw dog.

Honey Mustard Coleslaw – shredded green cabbage, carrots, green onions, mayonnaise, honey, Dijon mustard, prepared yellow mustard, salt and pepper

Slaw Dogs – hot dogs, pretzel hot dog buns, honey mustard coleslaw, honey roasted peanuts and black sesame seeds

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Honey Mustard Coleslaw:

Real quick, a pic of my favorite measuring spoons.

They’re Mickey Mouse hands from a shop at Disneyland. Love them.

one more from another angle.

Ok on to the recipe.

For the Honey Mustard Dressing – In a small bowl add mayonnaise,

yellow mustard…

…then…

…Dijon mustard,

and honey.

Whisk together…

…and set aside for a moment.

For the Vegetables – Shred the cabbage by cutting it in thin strips.

…and add it to a medium size bowl.

Shred the carrots…

…and add them to the bowl.

To the bowl, add chopped green onion.

For the Coleslaw – To the bowl with the vegetables in it, add the honey mustard dressing and…

…salt and pepper,

Toss all ingredients together until the vegetables are lightly coated.

Set aside for a moment.

For the Slaw Dogs:

Coarsely chop the honey roasted peanuts and set aside.

Next,

grill,

microwave or boil the hot dogs.

Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom.

Lay some of the slaw in the bottom of the bun.

Add the hot dog.

Top the hot dog with a bit of mustard if you like.

Top with the remaining slaw,

and the chopped peanuts.

Garnish with black sesame seeds.

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