These fun marshmallow pops don’t require a special occasion to make.

Marshmallow Fun Pops

These are so fun to make so I decided to call them “Marshmallow Fun Pops”.

This recipe includes granola, shredded coconut, and various candy toppings but feel free use your favorite toppings.

You could even customize the candy topping colors to match a party theme, school colors, or maybe you would just like to make S’mores!

I actually had some graham cracker crumbs on hand and used them for a topping.

 

If you want to make a S’more Pop, an option would be to actually get whole graham crackers and break them in small pieces rather than using the crumbs; you may get more of the graham cracker taste that way.

Here are more recipes with marshmallows you may like “Bunny Bottom Dirt Cup Desserts“, “Cherry, Pineapple and Mandarin Orange Ambrosia” and “Toasted Marshmallow Mini Malted Milkshakes“.

Let’s check out the ingredients.

Marshmallow Pop Toppings

For the Candy Coating and Toppings -Vanilla and chocolate Almond Bark candy coating, candy sprinkles, granola, shredded coconut or other toppings you may like.

Giant Marshmallows

For the Marshmallows -Jumbo marshmallows and long-size lollipop sticks

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Giant Marshmallows

Insert a lollipop stick into each of the marshmallows stopping about 1/8 inch under the top of the marshmallow.

Candy Sprinkles in Bowl

Put each of the topping ingredients into a separate small bowl or plate.

Candy Sprinkles in Bowl

The colorful candies are such a nice contrast against the white of the marshmallow.

Almond Bark Chocolate Squares

Almond Bark Chocolate Squares

Melted Chocolate in Bowl

On a large platter or two large plates, lay out the sheets of wax paper.

In separate bowls, melt the candy coating in a microwave on 30 second bursts making sure to stir between each 30 seconds.

Marshmallow Pops in Chocolate

Roll the sides of a marshmallow in either the vanilla or chocolate candy coating.

Have a small spoon handy to smooth out the coating on the marshmallow if it’s too thick in a particular area.

Marshmallow Pops in Chocolate

Then dip the top side of the marshmallow in the candy coating.

If you would like a multi-colored coating, use a spoon to drizzle the opposite color coating over the fully coated marshmallow (if you have multi-color coated marshmallows you may want to put the candy topping on just the top of the marshmallow so the multi-colored drizzles show up nicely on the sides).

Candy Sprinkles on Marshmallow Pops

Dip the sides and top of the coated marshmallow into any one or more of the toppings.

Candy Toppings on Marshmallow Pops

Here’s an example of topping a chocolate candy coated marshmallow.

White Chocolate on Marshmallow

Here’s an example of topping a vanilla candy coated marshmallow.

Candy Sprinkles on Marshmallow

Then lay the candy coated marshmallow top side down on to the wax paper and let cool.

Marshmallow Fun Pops on plate

Marshmallow Pops on plate

Repeat the steps above for the remaining marshmallows.

Marshmallow Fun Pops on plate

Marshmallow Fun Pops on plate

Then…

Marshmallow Fun Pops on plate

…enjoy each and…

Marshmallow Fun Pops on plate

…every bite.

Marshmallow Fun Pops on plate

Thank you so much for stopping by CCC!

More Dessert Recipes You May Like:

Malted Milk Shake Float

Biscoff Cookie Butter Blondie Recipe

Chocolate on Chocolate Dessert in a Glass

Browned Butter Banana Dessert

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Marshmallow Fun Pops

Marshmallow Fun Pops

These fun marshmallow pops don't require a special occasion to make.
5 from 1 vote

Ingredients

For The Marshmallows:

  • 1 Bag (12 ounces) Giant Roaster Marshmallows
  • 4 ounces of Vanilla Candy Coating (2 squares of Almond Bark)
  • 4 ounces of Chocolate Candy Coating (2 squares of Almond Bark)
  • 12 long-size lollipop sticks
  • 2 long sheets of wax paper

For The Toppings:

  • 2 tablespoons assorted non pareil candies
  • 2 tablespoons assorted dark rainbow candies
  • 2 tablespoons white sparkling sugar candies
  • 2 tablespoons pink sparkling sugar candies
  • 2 tablespoons granola or graham cracker crumbs
  • 2 tablespoons shredded coconut

Instructions

  • Insert a lollipop stick into each of the marshmallows stopping about 1/8 inch under the top of the marshmallow.  Set aside.
  • Put each of the topping ingredients into a separate small bowl. Lay out 2 sheets of wax paper on a large platter or two large plates.  Set aside.
  • In separate bowls, melt the candy coating in a microwave on 30 second bursts making sure to stir between each 30 seconds. 
  • Roll the sides of one marshmallow in either the vanilla or chocolate candy coating. Have a small spoon handy to smooth out the coating on the marshmallow if it's too thick in a particular area.
  • Next, dip the top side of the coated marshmallow in the candy coating.  If you would like a multi-colored coating, use a spoon to drizzle the opposite color coating over the fully coated marshmallow (if you have multi-color coated marshmallows you may want to put the candy topping on just the top of the marshmallow so the multi-colored drizzles show up nicely on the sides).
  • As soon as possible, while the candy coating is still warm on the marshmallow, dip the sides and top of the coated marshmallow into any one or more of the toppings. 
  • Then lay the candy coated marshmallow top side down on to the wax paper and let cool. Repeat the steps above for the remaining marshmallows (one marshmallow at a time so that coating will be warm enough for the toppings to stick).

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