Coupon Clipping Cook

Ground Turkey Sloppy Joe Sliders

Super easy to make and a crowd pleaser.

ground-turkey-sloppy-joe-sliders

Sloppy Joes and comfort food go hand in hand.

This sloppy Joe recipe is made in a large skillet and instead of ground beef, it’s made with ground turkey.

The ground turkey absorbs the sloppy Joe sauce nicely and makes the meal a bit lighter overall than it is when made with ground beef.

Feel free to use ground beef in this recipe along with, or instead of the ground turkey.  Either way, it’s delicious.

The sauce for these sloppy Joes is made with onion, bell pepper and a lot of ketchup.  And to add a pop of flavor to the sauce, hot sauce is added which really gives the Sloppy Joes a wonderful spicy sweet flavor.

Here are more recipes for Sloppy Joes you may like, “Sloppy Joe Macaroni and Cheese” and “Slow Cooker Spicy Sloppy Joes“.

If there happen to be leftovers, the sloppy Joes (just the meat mixture) last nicely in the freezer and come in really handy for those nights when you’re too tired to cook or just can’t think of what to make for dinner.

Just thaw and warm up the sloppy Joes, then serve on a toasted bun.  Dinner is served!

Let’s check out the ingredients.

Ground-Turkey-Sloppy-Joe-Sliders

Ground turkey, olive oil, onion, bell pepper, onion powder, salt, pepper, Worcestershire sauce, ketchup, hot sauce, and slider rolls (or small sandwich rolls or buns)

Here’s how to make it:

1 chop the onion

Chop the onion…

2-chop-bell-pepper

and the green bell pepper.

3-add-olive-oil-to-pan

Heat a medium size skillet on medium heat and add olive oil.

4-add-onions-to-pan

To the skillet add onion…

5-add-bell-pepper-to-pan

and bell pepper.

6-saute-veggies

Sauté for about 4 minutes.  Stir as the vegetables are cooking.

7-ground-turkey-in-pan

To the pan, add ground turkey,

8-add-salt-and-pepper-to-ground-turkey

salt, pepper…

9-cooking-ground-turkey

…and stir.

10-add-onion-powder-to-pan

Add onion powder.  Continue to stir as the ingredients are cooking until the turkey is completely cooked.

11-add-worcestershire-sauce

Then, to the pan add Worcestershire sauce,

12-add-ketchup-to-sloppy-joe

and…

13-add-ketchup-to-sloppy-joe

ketchup.

14-add-water-to-sloppy-joe

Next, add water,

15-stir-sloppy-joe

and stir.

16-add-hot-sauce-to-sloppy-joe

Add hot sauce…

17-stir-sloppy-joe

…and stir.

18-cover-skillet-with-sloppy-joe

Cover the pan.  Simmer on low heat until the mixture thickens (about 8 minutes).

2-ground-turkey-sloppy-joe-sliders

Give it one more good stir and serve on lightly toasted buns.

10-ground-turkey-sloppy-joe-sliders

Then enjoy each wonderful bite.

Thank you so much for stopping by CCC!

More Sloppy Joe Recipes You May Like:

Sloppy Joes from The Pioneer Woman

Sloppy Joes from Simply Recipes

Crockpot Sloppy Joes from Lauren’s Latest

Enchilada Sloppy Joe Recipe from Taste And Tell

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Ground Turkey Sloppy Joe Sliders
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Print Recipe

Ground Turkey Sloppy Joe Sliders

Super easy to make and a crowd pleaser.
Course Appetizer, Lunch, Main Course
Cuisine American
Keyword Sandwich, Sliders, Sloppy Joes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 pound ground turkey
  • 1/2 teaspoon ground black pepper
  • 4 dashes salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup ketchup
  • 1 cup water
  • 2 teaspoons hot sauce
  • 9 slider buns or small rolls or buns

Instructions

  1. Heat a medium size skillet on medium heat and add olive oil, onions and bell pepper. Sauté for about 4 minutes.  Stir as the vegetables are cooking.  

  2. To the pan, add ground turkey, salt, pepper and onion powder. Continue to stir as the ingredients are cooking until the turkey is thoroughly cooked. 

  3. Then add Worcestershire sauce, ketchup, water, and hot sauce. Stir together.  

  4. Cover with a lid and simmer on low heat until the mixture thickens (about 8 minutes). 

  5. Just before serving, stir all ingredients. Serve on lightly toasted buns.

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