Coupon Clipping Cook

Baileys and Coffee White Chocolate Chip Cookies

Cookie bliss.

Bailey's-and-Coffee-White-Chocolate-Chip-Cookies

There are times when ingredients are added to a recipe and together they taste somewhat like they do separately.

Then there are other times when ingredients are added to a recipe and when combined, the recipe takes on a whole new taste.

This is one of those recipes that when all of the ingredients are combined, they have a “taste of one”.  

These cookies have instant coffee and Baileys Irish Cream in them.

Yet not one flavor dominates, the cookies have a flavor of their own and taste heavenly.

The white morsels in these cookies add a wonderful rich sweet flavor as well as texture.

And the flavor of Baileys Irish Cream is subtle and adds a richness to the overall taste.

Here are more recipes with Baileys Irish Cream you may like “Coffee Cake with Baileys Irish Cream” and “Baileys and Chocolate Raspberry Dessert“.

2-Bailey's-and-Coffee-White-Chocolate-Chip-Cookies

The trick to making these cookies so that they’re crispy around the edges and soft in the middle is to take them out of the oven the nano second that they start to “fall”.

When baking they’ll rise just a bit then they’ll fall….this is right when you take them out of the oven and carefully transfer them on to a cooling rack.

Here are more dessert recipes you may like “Warm Cherry Pie Rolls“, “Biscoff Cookie Butter Blondie Brownies” and “Chocolate on Chocolate Dessert in a Glass“.

Let’s check out the ingredients.

Bailey's-and-Coffee-White-Chocolate-Chip-Cookies

Baileys Irish Cream, instant coffee granules, Premier white morsels, brown sugar, sugar, butter, egg, flour, baking soda, baking powder, vanilla extract, and salt

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Preheat the oven to 375 degrees F.

1-add-flour-to-bowl

In large bowl add flour,

2-add-baking-powder-to-bowl

baking powder,

3-add-baking-soda-to-bowl

baking soda,

4-add-coffee-to-bowl

instant coffee,

5-add-salt-to-bowl

and salt.

6-stir-flour-and-coffee-mixture

Stir ingredients together and set aside.

7-add-butter-to-bowl

In a large mixing bowl, add butter,

8-add-brown-sugar-to-bowl

brown sugar,

9-add-sugar-to-bowl

sugar, and

10-add-vanilla-to-bowl

vanilla extract.

11-mix-cookie-dough

Beat until light and fluffy.

12-add-egg-to-cookie-dough

Then, beat in the egg…

13-add-Bailey's-to-cookie-dough

…and add the Baileys Irish Cream.

14-add-dry-ingredients-to-mixer

Next,

15-add-dry-ingredients-to-mixer

gradually beat in the flour mixture…

16-add-dry-ingredients-to-mixer

17-cookie-dough

…until all ingredients are incorporated.

18-add-white-chocolate-chips

Then,

19-mix-cookie-dough

stir in the white morsels.

20-cookie-dough-on-cookie-sheet

Next,

21-cookie-dough-on-cookie-sheet

drop by rounded heaping tablespoons on to an ungreased cookie sheet.

3-Bailey's-and-Coffee-White-Chocolate-Chip-Cookies

Bake in a preheated oven until just when the cookie starts to “fall” (no more than about 9 minutes). 

As the cookie bakes it should rise just a bit, then it will start to fall.  This is right when the cookies should be removed from the oven.

4-Bailey's-and-Coffee-White-Chocolate-Chip-Cookies

Using a spatula, carefully transfer the cookies on to a cooling rack.

If the cookies are too soft to move at first, let them sit on the pan for just a minute before moving them.

8 Bailey's and Coffee White Chocolate Chip Cookies

Let cool and…

9-Bailey's-and-Coffee-White-Chocolate-Chip-Cookies

enjoy each and every delicious bite.

Thank you so much for stopping by CCC!

More Cookie Recipes You May Like:

Chewy White Chocolate and Tart Cherry Cookies

Oatmeal Raisin Cookies

Old Fashioned Apple Molasses Cookies

Girl Scout Cookie Pops

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Baileys Coffee White Chocolate Cookie

Bailey's and Coffee White Chocolate Chip Cookies

Cookie bliss.
Print Pin
Prep Time: 20 minutes
Cook Time: 27 minutes
Cook time assumes 3 batches; time per batch:: 9 minutes
Total Time: 47 minutes
Course: Dessert
Cuisine: American
Keyword: Baileys Irish Cream, Cookies, White Chocolate Chip Cookies
Servings: 17 (Makes about 34 cookies)

Ingredients

  • 1-2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-1/2 tablespoons instant coffee granules
  • 3/4 cup butter (1-1/2 cubes butter) - softened
  • 1/3 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1 egg
  • 1 cup brown sugar
  • 2 tablespoons Baileys Irish Cream
  • 1 package (12 ounces) Premier white morsels

Instructions

  • Preheat oven to 375 degrees F. 
  • In a large bowl add flour, baking powder, baking soda, instant coffee, and salt. Stir ingredients together and set aside. 
  • In a large mixing bowl, add butter, brown sugar, sugar, and vanilla extract. Beat until light and fluffy. 
  • Beat in the egg, and add Baileys Irish Cream. Gradually beat in the flour mixture until all ingredients are incorporated. 
  • Stir in the white chocolate chips. Drop by rounded heaping tablespoons on to an ungreased cookie sheet.
  • Bake in a preheated oven until just when the cookie starts to “fall” (no more than about 9 minutes).  As the cookie bakes it should rise just a bit, then it will start to fall. This is right when the cookies should be removed from the oven.
  • Using a spatula, carefully transfer the cookies on to a cooling rack. If the cookies are too soft to move at first, let them sit on the pan for just a minute before moving them. 
  • Let cool and serve.

Adapted from Nestlé's "White Chip Island Cookies"

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    10 Comments

    1. Should be 1 1/2 sticks of butter, not 1 1/2 cups. Thought that sounded like a lot!

      • Amy, you are right! Thank you very much for pointing this out. I just fixed it in the recipe. I read your first comment and I thought wow, that’s a lot of butter for goodness sake. Thank you so much again for mentioning this!

    2. That can’t be right.

    3. These sound delicious – they must be with three sticks of butter!

    4. Beautiful cookies! What kind of flour did you use?

    5. Thank you!

    6. There’s no flour amount listed?

      • Hi MaryEllen, thank you SO much for mentioning this. I remember looking at the ingredients after typing them and thinking something was missing. Thank you very much again….just fixed it.