Red Velvet Ice Cream Float
Your friends and family thank you in advance for this.
Can you guess what 2 ingredients make up the red velvet color?
Here’s a hint, neither one is soda pop.
Another hint, both have antioxidants associated with them.
Ok, here’s the answer;
The deep red velvet color is made with 2 ingredients, 100% pomegranate juice and double chocolate syrup.
The combination of these two flavors is an amazingly delicious match up with vanilla ice cream too.
The taste may be best described as tangy, rich, sweet and repeat.
It’s a fun, quick and easy dessert.
Here are more dessert recipes you may like “Easy Desserts Made or Served with Vanilla Ice Cream“, “Malted Milk Ball Shake Float” and “Chocolate on Chocolate Dessert in a Glass“.
Let’s check out the ingredients.
100% pomegranate juice, double chocolate syrup, vanilla ice cream, whipped cream (or Cool Whip topping), and candy sprinkles (red and pink based colors look nice with the red velvet).
A printable recipe with the measurements and instructions is located at the bottom of this post.
Here’s how to make it.
In a large measuring cup with a pouring spout, add the pomegranate juice.
Add the chocolate sauce…
…stir together until incorporated.
In serving glasses, add the ice cream.
Pour the red velvet mixture as close to the inside edge of the glass as possible…
…so that the scoops of ice cream are still showing (if the serving glasses are similar to this martini glass).
Top with whipped cream or Cool Whip topping.
Garnish with candy sprinkles.
Serve right away…
More Ice Cream Floats You May Like:
Guinness Float by The Pioneer Woman
Gingerbread Ice Cream Float by Love and Olive Oil
Cold Brew Coffee Soda Floats by How Sweet It Is
Shirley Temple Ice Cream Float by Coupon Clipping Cook
Don’t miss a CCC recipe. Subscribe to Coupon Clipping Cook and get an email each time we have a new post. Here’s the link to subscribe to CCC.
- 2 cups 100% pomegranate juice
- 2 tablespoons double chocolate syrup
- 6 scoops vanilla ice cream
- 1 cup whipped cream or Cool Whip topping
- Candy sprinkles red and pink-based colors
For the Red Velvet Mixture:
- In a large measuring cup with a pouring spout, add the pomegranate juice and chocolate syrup. Stir together until incorporated.
For the Float:
- In serving glasses, add the ice cream.
- Pour the red velvet mixture as close to the inside edge of the glass as possible so that the scoops of ice cream are still showing (if the glasses are similar to the shape of a martini glass). T
- Top with whipped cream or Cool Whip topping and garnish with candy sprinkles. Serve right away.