This malted milk ball candy shake float tastes heavenly and has double-the-ice cream that’s in a milkshake, plus malted milk ball candies all over the place.

Malted Milk Ball Shake Float in jars

What on earth is a Shake Float?

Well, you’ve heard of a root beer float right….where you add ice cream to a glass and pour root beer over it.

A shake float is the same only you pour a shake over the ice cream that’s in the glass.

So there’s two flavors of ice cream in this shake float.

About the Milkshake

This shake is made with vanilla ice cream, malted milk balls, and malted milk.

Malted Milk Powder:

It makes the Best Milkshakes Ever.

Malted milk powder comes in chocolate and the orignal flavor.

In this recipe, the original flavor is used.

Malted Milk Ball Shake Float in jars

For the Float

Once the shake is make, its poured over Expresso Chocolate Chip ice cream.

But you can use any combination of flavors that you like.

Just think of the possibilities.

I used both…maybe at the same time.

I don’t remember because it was so good that it was all gone before I knew it.

Let’s check out the ingredients.

Malted Milk Ball Shake Float ingredients

Milkshake – Milk, vanilla ice cream, malted milk balls, malted milk powder

Serving – Expresso chocolate chip ice cream (or flavor of your choice).

HOW TO MAKE THIS RECIPE

printable recipe with the measurements and instructions is located at the bottom of this post.

Combine the Milkshake Ingredients

Malted Milk Balls by Blender Jar

To a blender,

Malted Milk Balls and Blender Jar

…add malted milk balls…

Add malted milk balls to blender jar

…you may need extra for taste testing.

Malted milk balls in blender jar

Then,

Malted Milk Balls in blender jar

…add the…

Add milk in blender jar

…milk,

Add malted milk in blender jar

…and…

Add malted milk in blender jar

…the…

Malted milk and candy in blender jar

malted milk powder.

Vanilla Ice Cream in Measuring Cups

Next,

Add Ice Cream in Blender Jar

…add vanilla ice cream.

Blend

Blend Milkshake in Blender

Blend on the shake setting or medium speed for about a minute, or until all ingredients are combined.

Set aside for just a moment.

Assemble the Shake Float

Ice cream in mason jars

To serving glasses or pint-size mason jars, add the ice cream flavor of your choice…

Ice cream and malted candies in jar

Next,

Malted Milk Ball Float ingredients

…to each glass…

Malted Milk Ball Float ingredients

…add a few malted milk balls.

Malted Milk Ball Float in jars

Then pour the shake over the ice cream that’s in the glass.

Garnish

Malted Milk Ball Float in jars

Top with…

Malted Milk Ball Float in jars

…the remaining malted milk balls.

Serve

Malted Milk Ball Float in jars

Next…

Malted Milk Ball Float in jars

…serve right away…

Malted Milk Ball Float in jars

…while ice cold.

Malted Milk Ball Float in jars
Malted Milk Ball Float in jars

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Malt Ball Milkshake

Malted Milk Ball Shake Float

This delicious milkshake float comes packed with double the ice cream and malted milk ball candies all over the place.
5 from 1 vote

Ingredients

For the Shake:

  • 1 cup chocolate covered malted milk balls for the shake
  • 2 tablespoons malted milk powder
  • 1/3 cup milk
  • 2 cups vanilla ice cream for the shake

For the Float When Serving:

  • 2 cups ice cream flavor of your choice for serving in the glass (for the float)

Garnish:

  • 6 chocolate covered malted milk balls

Equipment

  • Blender

Instructions

For the Shake:

  • To a blender add malted milk balls (1 cup), milk, malted milk powder and vanilla ice cream (2 cups) to a blender.
  • Blend on the shake setting or medium speed for about a minute, or until all ingredients are combined. Set aside for just a moment.

Assemble the Shake Float:

  • To serving glasses or pint-size mason jars, add scoops of the ice cream flavor of your choice, and a few malted milk balls.
  • Pour the shake over the ice cream that’s in the glass.

Garnish:

  • Top with the remaining malted milk balls. 

Serve:

  • Serve right away with a straw and a spoon for each serving.

This recipe was originally posted on August 16, 2012.

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