Malted Milk Ball Candy Shake Float

This malted milk ball candy shake float tastes heavenly and has double-the-ice cream that’s in a milkshake, plus malted milk ball candies all over the place.

What on earth is a Shake Float?

Well, you’ve heard of a root beer float right….where you add ice cream to a glass and pour root beer over it.

A shake float is the same only you pour a shake over the ice cream that’s in the glass.

And the ice cream in the glass is a different flavor than the ice cream that the shake is made out of.

This shake is made with vanilla ice cream, malted milk balls, and malted milk.

Then, the shake is poured over Expresso Chocolate Chip ice cream.

But you can use any combination of flavors that you like.

Just think of the possibilities.

The biggest decision you’ll need to make is if you should use a straw or a spoon.

I used both…maybe at the same time.

I don’t remember because it was so good that it was all gone before I knew it.

Let’s check out the ingredients.

Milkshake – Milk, vanilla ice cream, malted milk balls, malted milk powder

Serving – Expresso chocolate chip ice cream (or flavor of your choice).

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Milkshake:

To a blender,

add malted milk balls.

You may need extra for taste testing.

Then,

add the…

…milk,

and…

the…

malted milk powder,

and next,

…add the vanilla ice cream.

Blend on the shake setting or medium speed for about a minute, or until all ingredients are combined.

Set aside for just a moment.

For the Serving Glasses (the “Float”):

To serving glasses or pint-size mason jars, add the ice cream flavor of your choice…

Next,

…to each glass…

…add a few malted milk balls.

Then pour the shake over the ice cream that’s in the glass.

Top with…

…the remaining malted milk balls.

And…

…serve right away…

…while ice cold.

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Malted Milk Ball Shake Float

This delicious milkshake float comes packed with double the ice cream and malted milk ball candies all over the place.

5 from 2 votes

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Yield: 2 Servings

Prep: 7 minutes

Total: 7 minutes

Ingredients

For the Shake:

• 1 cup chocolate covered malted milk balls for the shake
• 2 tablespoons malted milk powder
• 1/3 cup milk
• 2 cups vanilla ice cream for the shake

For the "Float" When Serving and Garnish:

• 2 cups ice cream flavor of your choice for serving in the glass (for the "float")
• 6 chocolate covered malted milk balls for garnish

Equipment

• Blender

Instructions

For the Shake:

• To a blender add malted milk balls (1 cup), milk, malted milk powder and vanilla (2 cups) ice cream to a blender.
• Blend on the shake setting or medium speed for about a minute, or until all ingredients are combined. Set aside for just a moment.

For the "Float" When Serving and Garnish:

• To serving glasses or pint-size mason jars, add the ice cream flavor of your choice, and a few malted milk balls.
• Pour the shake over the ice cream that’s in the glass.
• Top with the remaining malted milk balls.  And serve right away along with a straw and a spoon for each serving.

Author: Nancy@CouponClippingCook

Course: Dessert

Cuisine: American

Keyword: Milkshake

This recipe was originally posted on August 16, 2012.

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