You’ll love this creamy smoothie for breakfast.  Or for a dessert.  Or just because.

Peach Berry and Cream Smoothie in glass

When fresh fruits and berries are on sale it’s so temping to stock up.

But there’s only so many that can be eaten at a time so it’s not always practical to buy them in large quantities.

So here’s an idea, if they go on sale for an irresistible price, buy extra and freeze them for smoothies like this creamy peach berry smoothie.

This smoothie is made with peaches, strawberries, banana and cream.

The cream adds a wonderful thick richness to the smoothie similar to a milkshake.

 

It’s delicious to make for breakfast, dessert or just because.

Here are some tips for freezing berries and fruits.

Preparation for freezing berries:

  1. Remove the leaves and, or stems
  2. Put the berries in a strainer or colander and rinse them in cool water
  3. Transfer the berries on to a paper-towel lined plate and let them completely air dry

Preparation for freezing fruit:

  1. Prepare the fruit in the same way that you would just before using it (peel a banana and cut it in half; peel and core an apple; for peaches and nectarines, cut the fruit away from the pit; for a mango, peel it and cut the fruit away from the seed).
  2. Cut the fruit in bite size pieces so they’ll fit well not only in the plastic bag but also in your freezer (except for a banana, depending on how ripe it is, just cutting it in half may be best).

To prevent the berries and fruit from freezing in a “solid block” form:

  1. Spread the berries and fruit out on a pan or plate that will fit in your freezer (i.e. a large plate, small pizza pan or smaller sized metal pan like a brownie pan).
  2. Place the berries and fruit in the freezer just long enough until they’re slightly frozen (about an hour).
  3. Then transfer them to a plastic zip-top freezer bag.
  4. Squeeze out as much air as possible from the bag before tightly sealing it.
  5. Store in the freezer for up to 6 months.

Peach Berry and Cream Smoothie in glass

Then all you have to do to make a smoothie is add the frozen berries or fruit to a blender along with liquid, yogurt, honey or whatever you like and presto…a smoothie.

Here are more recipes made with frozen berries you may like “Blueberry Streusel Coffee Cake with Lemon Glaze“, “Cherry Berry Margarita with Basil” and “Cantaloupe and Coconut Berry Agua Fresca“.

Let’s check out the ingredients for this peach berry and cream smoothie.

Peach Berry Smoothie Ingredients

Strawberries, peaches, banana, honey, and heavy whipping cream….and also ice

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Cut Peaches on Board

Cut the peaches from the seed (leaving the skin on)….

Cut Peaches on Board

These happened to be white peaches but yellow peaches would work well too.

Cut Peaches in Blender

…and add them to the blender skin and all.

Banana Peel on Board

Then,

Banana in Blender

add the banana,

Frozen Strawberries in Cup

Strawberries and banana in blender

strawberries,

Cream and Strawberries in Blender

cream (instead of cream you could use plain yogurt if you prefer),

Honey and Strawberries in Blender

honey, and

Strawberries and Banana in Blender

ice to the blender.

Peach Berry Smoothie in Blender

Then blend away…

Peach Berry Smoothie in Blender

blending…

Peach Berry Smoothie in Blender

blending some more…

Blend Peach Berry Smoothie

almost done…

Blend Peach Berry Smoothie

one more second…ok, done.

Pour Peach Berry Smoothie in glass

Serve right away while it’s ice cold and…

Peach Berry Cream Smoothie in glass

…enjoy…

Peach Berry Cream Smoothie in glass

…each and every…

Peach Berry Cream Smoothie in glass

…delicious sip.

Peach Berry Cream Smoothie in glass

Thank you so much for stopping by CCC!

More Smoothie Recipes You May Like:

Blackberry and Oatmeal Malted Smoothie

Veggie Berry Smoothie

Kiwi Berry Smoothie

Triple Chocolate Mocha and Banana Malted Smoothie

Don’t miss a CCC recipe.  Subscribe to Coupon Clipping Cook and get an email each time we have a new post.  Here’s the link to subscribe to CCC.

Peach Berry Smoothie

Peach Berry and Cream Smoothie

You'll love this creamy smoothie for breakfast.  Or for a dessert.  Or just because.
5 from 1 vote

Ingredients

  • 2 cups frozen or fresh strawberries (for fresh strawberries, rinse and remove the stem)
  • 1 banana
  • 3 fresh peaches meat cut from the seed (leave the skin on)
  • 4 tablespoons honey
  • 4 tablespoons heavy whipping cream
  • 2 cups ice cubes

Instructions

  • To the blender, add the peaches, banana, strawberries, cream, honey, and ice. 
  • Blend until smooth. Serve right away while ice cold.

Video

Notes

TIPS:

Here are some tips for freezing berries and fruits.
Preparation for freezing berries:
  1. Remove the leaves and, or stems
  2. Put the berries in a strainer or colander and rinse them in cool water
  3. Transfer the berries on to a paper-towel lined plate and let them completely air dry
Preparation for freezing fruit:
  1. Prepare the fruit in the same way that you would just before using it (peel a banana and cut it in half; peel and core an apple; for peaches and nectarines, cut the fruit away from the pit; for a mango, peel it and cut the fruit away from the seed).
  2. Cut the fruit in bite size pieces so they'll fit well not only in the plastic bag but also in your freezer (except for a banana, depending on how ripe it is, just cutting it in half may be best).
To prevent the berries and fruit from freezing in a "solid block" form:
  1. Spread the berries and fruit out on a pan or plate that will fit in your freezer (i.e. a large plate, small pizza pan or smaller sized metal pan like a brownie pan).
  2. Place the berries and fruit in the freezer just long enough until they're slightly frozen (about an hour).
  3. Then transfer them to a plastic Ziploc or zip-top bag.
  4. Squeeze out as much air as possible from the bag before tightly sealing it.
  5. Store in the freezer for up to 6 months.