Peach Berry and Cream Smoothie

You’ll love this creamy smoothie for breakfast.  Or for a dessert.  Or just because.

When fresh fruits and berries are on sale it’s so temping to stock up.

But there’s only so many that can be eaten at a time so it’s not always practical to buy them in large quantities.

So here’s an idea, if they go on sale for an irresistible price, buy extra and freeze them for smoothies like this creamy peach berry smoothie.

This smoothie is made with peaches, strawberries, banana and cream.

The cream adds a wonderful thick richness to the smoothie similar to a milkshake.

It’s delicious to make for breakfast, dessert or just because.

Here are some tips for freezing berries and fruits.

Preparation for freezing berries:

1. Remove the leaves and, or stems
2. Put the berries in a strainer or colander and rinse them in cool water
3. Transfer the berries on to a paper-towel lined plate and let them completely air dry

Preparation for freezing fruit:

1. Prepare the fruit in the same way that you would just before using it (peel a banana and cut it in half; peel and core an apple; for peaches and nectarines, cut the fruit away from the pit; for a mango, peel it and cut the fruit away from the seed).
2. Cut the fruit in bite size pieces so they’ll fit well not only in the plastic bag but also in your freezer (except for a banana, depending on how ripe it is, just cutting it in half may be best).

To prevent the berries and fruit from freezing in a “solid block” form:

1. Spread the berries and fruit out on a pan or plate that will fit in your freezer (i.e. a large plate, small pizza pan or smaller sized metal pan like a brownie pan).
2. Place the berries and fruit in the freezer just long enough until they’re slightly frozen (about an hour).
3. Then transfer them to a plastic zip-top freezer bag.
4. Squeeze out as much air as possible from the bag before tightly sealing it.
5. Store in the freezer for up to 6 months.

Then all you have to do to make a smoothie is add the frozen berries or fruit to a blender along with liquid, yogurt, honey or whatever you like and presto…a smoothie.

Here are more recipes made with frozen berries you may like “Blueberry Streusel Coffee Cake with Lemon Glaze“, “Cherry Berry Margarita with Basil” and “Cantaloupe and Coconut Berry Agua Fresca“.

Let’s check out the ingredients for this peach berry and cream smoothie.

Strawberries, peaches, banana, honey, and heavy whipping cream….and also ice

A printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Cut the peaches from the seed (leaving the skin on)….

These happened to be white peaches but yellow peaches would work well too.

…and add them to the blender skin and all.

Then,

add the banana,

strawberries,

cream (instead of cream you could use plain yogurt if you prefer),

honey, and

ice to the blender.

Then blend away…

blending…

blending some more…

almost done…

one more second…ok, done.

Serve right away while it’s ice cold and…

…enjoy…

…each and every…

…delicious sip.

Thank you so much for stopping by CCC!

More Smoothie Recipes You May Like:

Blackberry and Oatmeal Malted Smoothie

Veggie Berry Smoothie

Kiwi Berry Smoothie

Triple Chocolate Mocha and Banana Malted Smoothie

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Peach Berry and Cream Smoothie

You'll love this creamy smoothie for breakfast.  Or for a dessert.  Or just because.

Print Pin

Prep Time: 5 minutes

Total Time: 5 minutes

Course: Breakfast, Dessert

Cuisine: American

Keyword: smoothie

Servings: 3

Author: [email protected]

Ingredients

• 2 cups frozen or fresh strawberries (for fresh strawberries, rinse and remove the stem)
• 1 banana
• 3 fresh peaches meat cut from the seed (leave the skin on)
• 4 tablespoons honey
• 4 tablespoons heavy whipping cream
• 2 cups ice cubes

Instructions

• To the blender, add the peaches, banana, strawberries, cream, honey, and ice.  Blend until smooth. Serve right away while ice cold.

Video

Notes

TIPS:

Here are some tips for freezing berries and fruits.

Preparation for freezing berries:

1. Remove the leaves and, or stems
2. Put the berries in a strainer or colander and rinse them in cool water
3. Transfer the berries on to a paper-towel lined plate and let them completely air dry

Preparation for freezing fruit:

1. Prepare the fruit in the same way that you would just before using it (peel a banana and cut it in half; peel and core an apple; for peaches and nectarines, cut the fruit away from the pit; for a mango, peel it and cut the fruit away from the seed).
2. Cut the fruit in bite size pieces so they'll fit well not only in the plastic bag but also in your freezer (except for a banana, depending on how ripe it is, just cutting it in half may be best).

To prevent the berries and fruit from freezing in a "solid block" form:

1. Spread the berries and fruit out on a pan or plate that will fit in your freezer (i.e. a large plate, small pizza pan or smaller sized metal pan like a brownie pan).
2. Place the berries and fruit in the freezer just long enough until they're slightly frozen (about an hour).
3. Then transfer them to a plastic Ziploc or zip-top bag.
4. Squeeze out as much air as possible from the bag before tightly sealing it.
5. Store in the freezer for up to 6 months.

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