Chipotle Chicken Nugget Sliders
These chipotle chicken nugget sliders are quick and easy to make in under 30 minutes.
You know these sliders are going to taste good when each ingredient is delicious on its own.
There’s just something about sliders served on super soft rolls that makes them taste really really good.
One of the softest rolls that comes to my mind are Hawaiian rolls.
They’re so soft that you have to be careful not to squeeze too hard when taking them out of the package so they’ll keep their shape.
And there’s even a wheat bread version of these delicious rolls.
The chicken nugget in the middle of these sliders is seasoned with Chipotle chile powder.
They taste wonderful on their own, but no snacking until after the chicken nuggets are made into sliders because they taste amazing with the honey Dijon sauce.
About Serving
This chipotle chicken nugget slider is served “sideways”, more like a mini hot dog bun style slider.
And the slider roll is only cut on one side so that when serving the slider cut side-up, the honey Dijon sauce stays inside of the slider.
Serve these sliders as a main dish, appetizer or as a finger food on game day.
Let’s check out the ingredients.
Honey Dijon Sauce – mayonnaise, honey and Dijon mustard
Chipotle Chicken Nugget Sliders – boneless skinless chicken breasts, Chipotle chile powder, flour, salt, pepper, canola oil, and Hawaiian wheat rolls
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
Honey Dijon Sauce
In a small bowl, add the mayonnaise, Dijon mustard and honey.
Whisk together and set aside for a moment.
Chicken
Cut each chicken breast into 4 equally sized pieces and add them to a medium size bowl or plate.
Seasoning the Chicken – Top the chicken with Chipotle powder,
pepper,
and salt.
Coat the pieces of chicken with the spices on all sides.
Coating the Chicken with Flour – Add the flour to a separate small bowl and coat each piece of chicken with the flour.
Set aside for a moment.
Frying the Chicken
Heat a medium size skillet on medium heat and add canola oil.
Add a pinch of flour to the oil and when it bubbles then add the pieces of chicken to the pan.
When the bottom side of the chicken turns a golden color (about 3 or 4 minutes) turn the chicken over.
Continue to turn the chicken as it cooks until all sides of the chicken are a golden color and cooked through (about 4 or 5 more minutes).
If the chicken is browning too quickly turn the heat down just a bit.
Transfer the chicken from the pan on to a small rack to drain off the excess oil.
Slider Assembly
Partially cut the rolls in half from side to side leaving a small section uncut so it resembles a hot dog bun.
Next…
…drizzle the honey Dijon sauce inside each roll…
…then add a fried chicken nugget to each bun and drizzle more honey Dijon sauce on top of the chicken.
Garnish with chives and…
…serve warm with the uncut side of the bun down (like a mini hot dog).
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Chipotle Chicken Nugget Sliders
Ingredients
For the Honey Dijon Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1 tablespoon plus 1 teaspoon honey
For the Chipotle Chicken Nugget Sliders:
- 2 boneless skinless chicken breasts cut each chicken breasts into 4 equally sized pieces
- 2 teaspoons Chipotle chile powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup flour
- 1/2 cup canola oil
- 8 Hawaiian Wheat Bread Rolls
- Honey Dijon sauce
- Fresh chives cut into 2 inch long pieces
Instructions
For the Honey Dijon Sauce:
- In a small bowl, add the mayonnaise, Dijon mustard and honey. Whisk together and set aside.
For the Chipotle Chicken Nugget Sliders:
- For the Chicken - To a medium size bowl, add the pieces of chicken, Chipotle powder, pepper, and salt. Coat the pieces of chicken with the spices on all sides.
- In a separate bowl, add flour. Lay each piece of seasoned chicken in the flour and coat all sides with the flour. Set aside for a moment.
- In a medium size skillet add the canola oil and heat on medium heat. Add a pinch of flour to the oil and when it bubbles then add the pieces of chicken to the pan.
- When the bottom side of the chicken turns a golden color (about 3 or 4 minutes) turn the chicken over.
- Continue to turn the chicken as it cooks until all sides of the chicken are a golden color and are cooked through (about 4 or 5 more minutes). If the chicken is browning too quickly turn the heat down just a bit.
- Transfer the chicken from the pan on to a small rack to drain the excess oil.
- For the Sliders - Partially cut the rolls in half from side to side leaving a small section uncut so it resembles a hot dog bun.
- Drizzle the honey Dijon sauce inside each roll. Then add a fried chicken nugget to each bun, and drizzle more honey Dijon sauce on top of the chicken.
- Garnish with the chives and serve warm with the uncut side of the roll facing down (like a mini hot dog).
This recipe was originally posted on August 18, 2013.
Chicken-Fried Recipes
Here are more chicken-fried recipes you may like “Simple Fried Chicken“, “Chicken Fried Pork Medallions” and “Fried Chicken and Bacon Gravy Sliders“.
Side Dish Recipes
And here are some delicious side dish options to serve with these sliders “Easy Potato Salad with Egg“, “Elbow Macaroni Salad” and “Cherry, Pineapple and Mandarin Orange Ambrosia Salad“.
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