Glazed Blueberry Banana Bread Mini Loaf

No sharing required with these personal size glazed blueberry banana bread loaves.

You know how it is when bananas pass that stage of being just ripe enough to eat?

It’s when they get a few too many brown spots on them.

The only way not to waste them at this point is to let them sit on the counter and tell yourself that you’ll make banana bread with them.

This happens to me all the time and I feel so guilty when I don’t have time to make banana bread and have to throw the bananas away.

This banana bread was a result of one of those times when I went a little too crazy buying bananas that were on sale.

But the good news is, this banana blueberry bread is really good and with the glaze on top…it’s even better.

Although this recipe is made in mini loaves, the bread can also be made into muffins or one large loaf.

Let’s check out the ingredients.

Bread – very ripe bananas, blueberries, flour, granulated sugar, eggs, baking powder, baking soda, salt, and butter

Glaze – powdered sugar, milk and vanilla extract

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Bread:

Preheat oven to 350 degrees F.

Cream the Butter, Sugar and Eggs – In a large bowl add softened butter,

and sugar.

Then beat with a mixer.

To the bowl, add the eggs.

Here’s where I got way too fancy schmancy for my own good.

I decided to try and crack an egg with one hand.

And guess what, it didn’t work.

So, I fished out the eggshell from the batter, and on I went with the recipe.

Next, beat the eggs in with the butter and sugar mixture until creamy.

Set aside for a moment.

For the Dry Ingredients – In a medium size bowl, add flour, baking powder, baking soda, and salt.

Whisk together.

For the Batter – To the bowl with the butter mixture, add the dry ingredients a little at a time…

…while mixing on low speed.

In a separate small bowl, mash the bananas with a fork.

Then add the mashed bananas to the batter and mix together.

Next,

…to the mixing bowl,

…add blueberries.

and gently mix them into the batter with a spatula.

Grease the mini loaf pans (8 cavity mini loaf pan tray – dimension of 16.06 x 10.12 x 1.57) or add paper liners.

Distribute the batter evenly into each loaf pan or paper liner.

Baking the Bread – Bake in a preheated oven (at 350 degrees F.) until a wooden toothpick inserted into the bread comes out dry (about 45 minutes).

When the loaf pans are cool enough to handle, remove the loaves from each pan.

Place them onto a cooling rack and let cool.

For the Glaze:

To a small bowl, add powdered sugar, milk and vanilla extract.

Mix together until smooth.

If the consistency of the mixture is too thick, add just a touch more milk.

The glaze should be wet enough to drizzle.

Place the bread loaves on a large plate or back into the cooled loaf pan.

Next,

…drizzle the glaze on top of each mini loaf.

Serve warm or…

…at room temperature.

Really good topped with butter too.

Thank you so much for stopping by CCC!

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Glazed Blueberry Banana Bread Mini Loaf

A delicious light and moist banana blueberry bread to serve for breakfast, a snack or dessert.

5 from 1 vote

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Yield: 8 Servings (makes 8 mini loaves)

Prep: 20 minutes minutes

Cook: 45 minutes minutes

Total: 1 hour hour 5 minutes minutes

Ingredients

For the Bread:

• 1/3 cup butter (salted) softened
• 1/2 cup granulated sugar
• 2 eggs
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe bananas about 3 medium size bananas
• 1/3 cup fresh blueberries
• 1 tablespoon butter (salted) softened (for greasing the pan)

For the Glaze:

• 1/2 cup powdered sugar
• 3 teaspoons milk
• 1 dash vanilla extract

Equipment

• mini loaf pans (8 cavity mini loaf pan tray - dimension of 16.06 x 10.12 x 1.57)
• paper liners for the mini loaf pan (or the cavities in the mini loaf pan tray can be greased with butter)

Instructions

• Grease with butter, mini loaf pans (8 cavity mini loaf pan tray - dimension of 16.06 x 10.12 x 1.57) or add paper liners.  Set aside.

For the Bread:

• Preheat the oven to 350 degrees F. 
• For the Dry Ingredients - In a medium size bowl, add flour, baking powder, baking soda, and salt. Whisk the ingredients together (whisking has a similar effect to sifting the dry ingredients).  Set aside.
• Cream the Butter, Sugar and Eggs - In a large bowl add butter and sugar. Beat together. Next, add the eggs and beat in with the butter and sugar mixture until creamy. 
• For the Batter - To the bowl with the butter mixture, add the dry ingredients a little at a time while mixing on low speed.
• To the bowl, add mashed bananas.  Using a large sturdy spoon, mix the bananas into the batter.
• To the batter, add blueberries.  Using a sturdy spatula, gently mix them into the batter. 
• Distribute the batter evenly into each loaf pan or paper liner. 
• Baking the Bread - Bake in a preheated oven until a wooden toothpick inserted into the bread comes out dry (about 45 minutes). 
• When the loaf pans are cool enough to handle, remove the loaves from each pan.  Place them onto a cooling rack and let cool.

For the Glaze:

• To a small bowl, add powdered sugar, milk and vanilla extract.  Mix together until smooth.  
• If the consistency of the mixture is too thick, add just a touch more milk. The glaze should be wet enough to drizzle.
• Place the bread loaves on a large plate or back into the cooled loaf pan.
• Next, drizzle the glaze on top of each mini loaf. 
• Serve warm or at room temperature.

Author: Nancy@CouponClippingCook

Course: Breakfast, Dessert

Cuisine: American

Keyword: Banana Blueberry Bread, Banana Bread, Blueberry Bread, Quick Bread

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