No silverware needed for this chicken Caesar salad.

Chicken Caesar Salad Wrap in bowl

This chicken Caesar salad wrap is the best of both worlds, or maybe the best of three worlds…freshly baked seasoned chicken breast, Caesar salad and a scrumptious wrap all in one.

You know it will taste good when each ingredient is good on its own.

The chicken in this wrap is seasoned with oregano, salt and pepper…simple, yet adds even more flavor to the wrap.

Prepared Caesar dressing is used to make the salad and more dressing is added inside the wrap.

The Caesar dressing is so good alongside the chicken and salad in each and every bite.

 

Serve this flavorful wrap for lunch or dinner with potato salad, macaroni salad, coleslaw, soup or by itself.

When cut in half, this wrap also makes a delightful finger food appetizer.

Just right for guests that want a little more to eat than a bite-size appetizer.

Let’s check out the ingredients.

Chicken Caesar Salad Wrap ingredients

For the Seasoned Chicken – Boneless skinless chicken breast, olive oil, salt, pepper and dried oregano

For the Caesar Salad – Romaine lettuce, pepperoncini, sliced black olive, grated Parmesan cheese and prepared Caesar dressing

For the Chicken Caesar Salad Wraps – Sliced baked chicken, Caesar salad, extra large flour tortillas and prepared Caesar dressing

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

For the Seasoned Chicken:

Preheat the oven to 375 degrees F.

Add olive oil to chicken in bowl

In a shallow dish or bowl, add the chicken breast and cover both sides with olive oil.

Adding pepper to chicken in bowl

To each side of the chicken breast, add pepper…

Seasoned raw chicken in bowl

…dried oregano,

Add salt on chicken in bowl

…and salt.

Seasoned chicken on sheet pan

Transfer the chicken breast to a shallow casserole dish or small cookie sheet.

Baked seasoned chicken on sheet pan

In a preheated oven, bake the chicken breast (uncovered) until it’s thoroughly cooked (about 30 minutes).

Slice cooked chicken on cutting board

Let cool for 10 minutes.

Once cooled, cut the chicken widthwise in ½ inch thick slices.

Sliced cooked chicken on board

Set aside for a moment.

For the Caesar Salad:

While the chicken is cooling, make the Caesar Salad.

Chopped lettuce on cutting board

Chop the lettuce in medium size pieces.

Cut Romaine lettuce in bowl

To a large bowl, add chopped lettuce…

Sliced black olives in bowl

…sliced black olives,

Add chopped pepperoncini in bowl

…chopped pepperoncini,

Grated Parmesan cheese in bowl

and grated Parmesan cheese.

Add Caesar dressing in bowl

To the bowl, add 3 tablespoons of Caesar dressing and…

Toss Caesar salad in bowl

…mix together until the lettuce is lightly coated with the dressing.

For the Chicken Caesar Salad Wraps:

Caesar salad on tortilla wrap on plate

In the middle of each tortilla, add Caesar salad.

Sliced chicken and salad on tortilla

Next, on top of the salad add sliced chicken.

Add Caesar salad on chicken

Drizzle more Caesar dressing on top.

Rolled chicken Caesar salad wrap

Fold the right and left sides of the tortilla inwards about 2 inches and roll up the tortilla like a burrito.

Chicken Caesar Salad Wraps in dish

Then cut in half, serve and dig in.

Thank you so much for stopping by CCC!

More Sandwich Recipes You May Like:

Tuna Salad with Dill and Dried Cranberries

Seasoned Ground Turkey Pitas

Ham, Apple and Blue Cheese Wrap

Dill and Toasted Almond Chicken Salad with Grapes

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Chicken Caesar Wrap

Chicken Caesar Salad Wrap

No silverware needed for this chicken Caesar salad.
No ratings yet

Ingredients

For the Seasoned Chicken:

  • 1 boneless skinless chicken breast
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 3 dashes salt

For the Caesar Salad:

  • 4 cups chopped romaine lettuce (chop in medium size pieces)
  • 2 tablespoons sliced black olives
  • 2 tablespoons chopped pepperoncini
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons prepared Caesar dressing for the salad

For the Chicken Caesar Wrap:

  • chopped Caesar Salad
  • Cooked seasoned chicken sliced widthwise
  • 2 tablespoons prepared Caesar dressing
  • 2 extra large flour tortillas

Instructions

For the Seasoned Chicken:

  • Preheat the oven to 375 degrees F. 
  • In a shallow dish or bowl, add the chicken breast and cover both sides with olive oil. 
  • To the chicken breast, add pepper, oregano, and salt to both sides. 
  • Transfer the chicken breast to a shallow casserole dish or small cookie sheet.
  • In a preheated oven, bake the chicken breast (uncovered) until it's thoroughly cooked (about 30 minutes). 
  • Let cool for 10 minutes.  
  • Once cooled, cut the chicken widthwise in ½ inch thick slices. Set aside for a moment. 

For the Caesar Salad:

  • While the chicken is cooling, make the Caesar Salad.
  • To a large bowl, add the lettuce, sliced black olives, pepperoncini, and Parmesan cheese. 
  • To the bowl, add 3 tablespoons of Caesar dressing and mix together until the lettuce is lightly coated with the dressing.

For the Chicken Caesar Salad Wrap:

  • In the middle of each tortilla, add Caesar salad.
  • Next, on top of the salad, add sliced chicken.  Drizzle more Caesar dressing on top.   
  • Fold the right and left sides of the tortilla inwards about 2 inches and roll up the tortilla like a burrito. 
  • Cut in half and serve.