Coupon Clipping Cook

Chicken Caesar Salad Wrap

No silverware needed for this chicken Caesar salad.

This chicken Caesar salad wrap is the best of both worlds, or maybe the best of three worlds…freshly baked seasoned chicken breast, Caesar salad and a scrumptious wrap all in one.

You know it will taste good when each ingredient is good on its own.

The chicken in this wrap is seasoned with oregano, salt and pepper…simple, yet adds even more flavor to the wrap.

Prepared Caesar dressing is used to make the salad and more dressing is added inside the wrap.  The Caesar dressing is so good alongside the chicken and salad in each and every bite.

Serve this flavorful wrap for lunch or dinner with potato salad, macaroni salad, coleslaw, soup or by itself.

When cut in half, this wrap also makes a delightful finger food appetizer.  Just right for guests that want a little more to eat than a bite-size appetizer.

Let’s check out the ingredients.

For the Seasoned Chicken – Boneless skinless chicken breast, olive oil, salt, pepper and dried oregano

For the Caesar Salad – Romaine lettuce, pepperoncini, sliced black olive, grated Parmesan cheese and prepared Caesar dressing

For the Chicken Caesar Salad Wraps – Sliced baked chicken, Caesar salad, extra large flour tortillas and prepared Caesar dressing

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

For the Seasoned Chicken:

Preheat the oven to 375 degrees F.

In a shallow dish or bowl, add the chicken breast and cover both sides with olive oil.

To each side of the chicken breast, add pepper…

…dried oregano,

…and salt.

Transfer the chicken breast to a shallow casserole dish or small cookie sheet.

In a preheated oven, bake the chicken breast (uncovered) until it’s thoroughly cooked (about 30 minutes).

Let cool for 10 minutes.

Once cooled, cut the chicken widthwise in ½ inch thick slices.

Set aside for a moment.

For the Caesar Salad:

While the chicken is cooling, make the Caesar Salad.

Chop the lettuce in medium size pieces.

To a large bowl, add chopped lettuce…

…sliced black olives,

…chopped pepperoncini,

and grated Parmesan cheese.

To the bowl, add 3 tablespoons of Caesar dressing and…

…mix together until the lettuce is lightly coated with the dressing.

For the Chicken Caesar Salad Wraps:

In the middle of each tortilla, add Caesar salad.

Next, on top of the salad add sliced chicken.

Drizzle more Caesar dressing on top.

Fold the right and left sides of the tortilla inwards about 2 inches and roll up the tortilla like a burrito.

Then cut in half, serve and dig in.

Thank you so much for stopping by CCC!

More Sandwich Recipes You May Like:

Tuna Salad with Dill and Dried Cranberries

Seasoned Ground Turkey Pitas

Ham, Apple and Blue Cheese Wrap

Dill and Toasted Almond Chicken Salad with Grapes

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Chicken Caesar Wrap
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Print Recipe

Chicken Caesar Salad Wrap

No silverware needed for this chicken Caesar salad.

Course Appetizer, Lunch, Main Course
Cuisine American
Keyword Caesar Salad, Chicken Wrap, Salad Wrap
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2

Ingredients

For the Seasoned Chicken:

  • 1 boneless skinless chicken breast
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 3 dashes salt

For the Caesar Salad:

  • 4 cups chopped romaine lettuce (chop in medium size pieces)
  • 2 tablespoons sliced black olives
  • 2 tablespoons chopped pepperoncini
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons prepared Caesar dressing for the salad

For the Chicken Caesar Wrap:

  • chopped Caesar Salad
  • Cooked seasoned chicken sliced widthwise
  • 2 tablespoons prepared Caesar dressing
  • 2 extra large flour tortillas

Instructions

For the Seasoned Chicken:

  1. Preheat the oven to 375 degrees F. 

  2. In a shallow dish or bowl, add the chicken breast and cover both sides with olive oil. 

  3. To the chicken breast, add pepper, oregano, and salt to both sides. 

  4. Transfer the chicken breast to a shallow casserole dish or small cookie sheet.

  5. In a preheated oven, bake the chicken breast (uncovered) until it's thoroughly cooked (about 30 minutes). 

  6. Let cool for 10 minutes.  

  7. Once cooled, cut the chicken widthwise in ½ inch thick slices. Set aside for a moment. 

For the Caesar Salad:

  1. While the chicken is cooling, make the Caesar Salad.

  2. To a large bowl, add the lettuce, sliced black olives, pepperoncini, and Parmesan cheese. 

  3. To the bowl, add 3 tablespoons of Caesar dressing and mix together until the lettuce is lightly coated with the dressing.

For the Chicken Caesar Salad Wrap:

  1. In the middle of each tortilla, add Caesar salad.

  2. Next, on top of the salad, add sliced chicken.  Drizzle more Caesar dressing on top.   

  3. Fold the right and left sides of the tortilla inwards about 2 inches and roll up the tortilla like a burrito. 

  4. Cut in half and serve.

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8 Comments

  1. Tried and was wonderful – great for summer! Will definately make again. Have to admit I was too lazy to make my own chicken and bought Rotisseri chicken. I made a few too many and to my surpise – they were still good the next day. I expected to be mushy with the dressing on the lettuce
    – thanks, this was really good!

    • Hi Jules, so glad you liked this. And the rotisseri chicken sounds like a great idea for these wraps. I love the taste of that kind of chicken. Thank you for letting me know and have a great day.

  2. It’s Caesar. You got it. That word is totally one of my pet peeves!! Like when you go out for lunch and “caesar” (“cesar”– noooo!) is spelled wrong on the specials board… makes me wanna carry chalk in my pocket.
    Anyway.
    These look great– that chicken is GORGEOUS.

  3. This sounds like a tasty idea. Your pictures look so enticing!

  4. These look so good. Great pictures. Thanks for sharing
    We’re having a party at Tumbleweed Contessa – What’d You Do This Weekend?
    These would be a great hit with everybody. Hope you will bring them over.
    http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-4/

    Have a fantastic week,
    Linda