Chicken Caesar Salad Wrap

Name: Chicken Caesar Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 boneless skinless chicken breast; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 3 dashes salt; 4 cups chopped romaine lettuce ((chop in medium size pieces)); 2 tablespoons sliced black olives; 2 tablespoons chopped pepperoncini; 2 tablespoons grated Parmesan cheese; 3 tablespoons prepared Caesar dressing (for the salad); Chopped Caesar Salad; Cooked Seasoned Chicken (sliced widthwise); 2 tablespoons prepared Caesar dressing; 2 extra-large flour tortillas

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by Nancy

8 Comments

No silverware needed for this delicious chicken Caesar salad.

Chicken Caesar Salad Wrap in bowl

This chicken Caesar salad wrap is the best of both worlds, or maybe the best of three worlds…freshly baked seasoned chicken breast, Caesar salad and a scrumptious wrap all in one.

You know it will taste good when each ingredient tastes good on its own.

About this Recipe

The chicken in this wrap is seasoned with oregano, salt and pepper…simple yet adds even more flavor to the wrap.

Prepared Caesar dressing is used to make the salad and more dressing is added inside the wrap.

The Caesar dressing tastes so good in combination with the chicken and salad.

Let’s check out the ingredients.

Chicken Caesar Salad Wrap ingredients

Seasoned Chicken – Boneless skinless chicken breast, olive oil, salt, pepper and dried oregano

Caesar Salad – Romaine lettuce, pepperoncini, sliced black olive, grated Parmesan cheese and prepared Caesar dressing

Chicken Caesar Salad Wraps – Sliced baked chicken, Caesar salad, extra-large flour tortillas and prepared Caesar dressing

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Seasoned Chicken:

Preheat the oven to 375 degrees F.

In a shallow dish or bowl, add the chicken breast and cover both sides with olive oil.

To each side of the chicken breast, add pepper…

…dried oregano,

…and salt.

Transfer the chicken breast to a shallow casserole dish or small cookie sheet.

Bake the chicken breast in a preheated oven (at 375 degrees F.) (uncovered) until it’s thoroughly cooked (about 30 minutes).

Let cool for 10 minutes.

Once cooled, cut the chicken widthwise in 1/2 inch thick slices.

Set aside for a moment.

For the Caesar Salad:

While the chicken is cooling, make the Caesar Salad.

Chop the lettuce in medium size pieces.

To a large bowl, add chopped lettuce…

…sliced black olives,

…chopped pepperoncini,

and grated Parmesan cheese.

To the bowl, add 3 tablespoons of Caesar dressing and…

…mix together until the lettuce is lightly coated with the dressing.

For the Chicken Caesar Salad Wraps:

In the middle of each tortilla, add Caesar salad.

Next, on top of the salad add sliced chicken.

Drizzle more Caesar dressing on top.

Fold the right and left sides of the tortilla inwards about 2 inches and roll up the tortilla like a burrito.

Then cut in half and serve.

Thank you so much for stopping by CCC!

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