Chewy Oatmeal Cookies with Tart Cherries
Chewy oatmeal cookies with a delightful combination of white chocolate morsels and tart dried cherries for a little sweet, a little tart and repeat.
Soft and chewy oatmeal cookies are the best.
Especially when they have white chocolate morsels and tart dried cherries in each bite like these cookies do.
The white chocolate morsels give this cookie a wonderful, sweet bite to it and the dried cherries add a little tartness.
And these two flavors in combination with the heartiness of oatmeal taste divine.
There’s also a very subtle taste of salt in these cookies that is so good along with all of the flavors and textures going on in each bite.
About the Dried Cherries
Dried cherries may not always be available in the grocery store and if they are, a bag of them may be fairly expensive.
They’re generally located by where the raisins are.
If the grocery store has bulk-type bins with nuts and grains, they may also have dried cherries.
I buy dried cherries at a local ranch-type market where they sell them in bulk in a bin.
This way I get just the amount that I need plus a few for snacking of course.
Here are more recipes made with cherries you may like “Chewy White Chocolate and Tart Cherry Cookies“, “No-Bake Cherry Cheese Pie with Helpful Tips” and “Warm Cherry Pie Rolls“.
Serve these delicious oatmeal cookies as a snack, dessert or just because.
Let’s check out the ingredients.
Uncooked quick or old-fashioned oats (not the instant type), dried cherries, white chocolate morsels, butter, granulated sugar, brown sugar, egg, flour, ground cinnamon, baking soda, vanilla extract and salt
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
A quick note in case you may notice any quantity differences between the pictures below and the actual written recipe…
In the following step-by-step pictures I made a half-batch of these delicious cookies. The written recipe at the bottom of this post reflects the full recipe.
Preheat the oven to 350 degrees F.
Dry Ingredients:
For the Dry Ingredients – in a medium size bowl, add flour…
…baking soda…
…salt…
…and…
…ground cinnamon.
Whisk together…
…and set aside.
Butter and Sugar:
For the Butter and Sugar Mixture – In a large mixing bowl add softened butter…
…brown sugar…
…and granulated sugar.
Beat with a hand or stand mixer until light and fluffy.
Cookie Dough:
For the Cookie Dough – To the large mixing bowl, add vanilla extract…
…and eggs.
Beat in the vanilla and egg.
To the mixing bowl, add the flour mixture a little at a time.
Set the mixer on low and…
…gradually beat in the flour mixture.
With a soft spatula, scrape any residual flour off the sides of the mixing bowl and stir it into the dough.
To the mixing bowl, add oatmeal…
…dried cherries…
…and white chocolate morsels.
Using a soft spatula or large spoon…
…stir together…
…until combined.
Grease a cookie sheet with butter (instead of greasing the cookie sheet with butter, the pan can be lined with parchment paper or a silicone baking mat if preferred).
To the cookie sheet, drop the dough by 2 rounded tablespoons per cookie…
…that are spaced a couple inches apart.
Bake:
Next, bake in a preheated oven (350 degrees F.) until the edges are a light golden brown and the middle of the cookies are still soft (about 11 to 13 minutes).
TIP – For a chewy cookie, remove the cookies from the oven while the middle is still soft.
Cool:
Transfer the cookies to a wire rack and cool before serving.
Then time to dig in…
…and enjoy…
…each and every…
…delicious bite.
This recipe is adapted from Quaker Oats Vanishing Oatmeal Cookies.
Thank you so much for stopping by CCC!
More Cookie Recipes You Make Like:
Toffee, Caramel and White Chocolate Cookies
Snickers Snickerdoodle Cookies
Baileys and Coffee White Chocolate Chip Cookies
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Simple Oatmeal Cookies with Tart Cherries
Ingredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1-1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 cup butter (salted) softened
- 1 cup (firmly packed) brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 3 cups uncooked quick or old-fashioned oats (not the instant type)
- 1-1/3 cups white chocolate chip morsels
- 1-1/3 cups dried cherries
- 2 tablespoons butter for greasing the cookie sheet (instead, the pan can be lined with parchment paper or a silicone baking mat can be used)
Instructions
- Preheat the oven to 350 degrees F.
- Grease a cookie sheet with butter (instead of greasing the cookie sheet with butter, the pan can be lined with parchment paper or a silicone baking mat if preferred). Set aside.
- For the Dry Ingredients - in a medium size bowl add the flour, baking soda, salt and cinnamon. Whisk together and set aside.
- For the Butter and Sugar - in a large mixing bowl, add the softened butter, granulated sugar and brown sugar. Beat with a hand or stand mixer until light and fluffy.
- For the Cookie Dough - in the large mixing bowl, add vanilla extract and eggs. Beat in the vanilla and egg.
- To the mixing bowl, add the flour mixture a little at a time. Set the mixer on low and gradually beat in the flour mixture.
- With a soft spatula, scrape any residual flour off the sides of the mixing bowl and stir it into the dough.
- To the mixing bowl, add oatmeal, dried cherries and white chocolate morsels. Using a soft spatula or large spoon, stir together until combined.
- To the cookie sheet, drop the dough by 2 rounded tablespoons per cookie that are spaced a couple inches apart.
- Baking the Cookies - bake in a preheated oven until the edges are a light golden brown and the middle of the cookies are still soft (about 11 to 13 minutes).
- Transfer the cookies to a wire rack and cool before serving.
