Easy Side Dishes That Are Served Cold
Here’s proof that side dishes don’t need to be served warm to be delicious.
In this collection of side dishes, each recipe has something in common, they’re all served cold (or chilled).
When friends come over for dinner, I love to have a big spread of food so they can serve themselves.
But for me, one of the hardest things about making a big dinner is coordinating the serving time so everything is served warm at the same time.
Any help I can get by having fully or partially make-ahead side dishes that are served chilled is always appreciated.
And thank goodness for plastic wrap so the side dishes can be put in serving dishes ahead of time.
Then all that has to be done is to remove the plastic wrap just before serving.
No need to wait for summer to enjoy these “cool” side dishes.
Here are some main dishes you may like “Simple Fried Chicken“, “Chicken Fried Pork Loin Medallions” and “Slow Cooker 3-Ingredient Pulled Pork“.
Let’s check them out.
Below each of the following images, there’s a link to the respective post with step-by-step instructions, pictures and a printable recipe.
Salads:
Crispy Apple, Raisin and Walnut Salad
Deviled Eggs:
Broccoli Salad:
Broccoli, Bacon and Mandarin Orange Salad
Coleslaw:
Chinese Chicken Salad:
Chinese Chicken Salad with Homemade Dressing
Ambrosia:
Cherry, Pineapple and Mandarin Orange Ambrosia
Pasta Salad:
Salami Caprese Pasta Salad with Balsamic Dressing
Asparagus:
Honey Dijon Asparagus with Goat Cheese and Toasted Almonds
Thank you so much for stopping by CCC!
More Recipe Collections You May Like:
Deliciously Simple Recipes for Chicken
Quick and Easy Meals with Rice
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