Coupon Clipping Cook

Fresh Homemade Lemonade

There’s nothing better than an ice cold glass of homemade lemonade on a hot day!

It’s been so hot lately that it’s a great time for some refreshing ice cold lemonade.

The trick to making the perfect lemonade is to make a simple syrup where the sugar completely dissolves before it’s added to the lemon juice and water.

As simple as this sounds, before knowing this I’ve made my share of lemonade where I added granulated sugar to the lemon juice and water, and it never seemed to be sweet enough.

But that’s because the sugar never dissolved and just sank to the bottom.

A fun thing to do is to chill the glasses, then just before serving the lemonade turn each glass upside down into a small bowl of sugar to coat the rim of the glass.

It looks so good and tastes even better.  Lemonade is so pretty served in various types of glasses too.  You can get all fancy and serve it in a wine glass, or even in a good old mason jar.

If you happen to have some fresh raspberries or blueberries on hand you can even throw a few in the pan when making the simple syrup and make a berry lemonade.

Thank you so much for stopping by CCC!

Let’s check out the ingredients.

lemonade

You’ll just need some lemons, sugar, ice, and water.

Here’s how to make it.

For the Simple Syrup:

1-zest-the-lemon

Zest the lemon and set aside for a moment.

2-add-water-to-pan

Heat a sauce pan on low to medium heat and add the water,

3-add-sugar-to-pan

sugar,

4-add-lemon-zest-to-pan

and the lemon zest.

5-stir-simple-syrup

Bring the sugar mixture to a boil and stir.

6-cool-simple-syrup

Once the sugar dissolves (about 6 minutes) remove the mixture from the pan into a bowl and let cool.

For the Lemonade:

7-juice-lemons

8-juice-lemons

Juice and strain the lemons.

9-picture-for-lemonade

Then in a large pitcher,

10-add-lemon-juice-to-pitcher

add the strained lemon juice,

11-add-simple-syrup-to-pitcher

cooled simple syrup,

12-add-water-to-pitcher

and water.  Then stir.

13-add-ice-to-lemonade

Next…

14-add-ice-to-lemonade

15-add-ice-to-lemonade

….add the ice.

16-slice-lemons

Slice a lemon into about ½ inch wide slices, remove the seeds if possible,

17-add-lemon-slices-to-pitcher

and add to the pitcher.

As an option, chill the serving glasses in the freezer.

Then dip the rim of the glasses in sugar just before serving.

Serve over more ice, garnish with a sliced lemon and enjoy.

More Refreshing Drinks You May Like:

Very Cherry Shirley Temple with Lime
Lemon Mint Sun Tea
Brown Sugar and Mint Limeade
Honey, Citrus and Thyme Tea

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Fresh Homemade Lemonade

There's nothing better than an ice cold glass of homemade lemonade on a hot day!
Course Drinks
Cuisine American
Keyword Lemonade
Prep Time 8 minutes
Cook Time 7 minutes
(Cooling time not included in the total time) 2 hours
Total Time 15 minutes
Servings 5

Ingredients

For the Simple Syrup:

  • 1 cup granulated sugar
  • 1 cup water
  • Zest from one lemon

For the Lemonade:

  • 1 cup fresh squeezed and strained lemon juice about 4 to 5 lemons
  • 4 cups cold water
  • 4 to 5 cups of ice cubes
  • 1 lemon, sliced into 1/2 inch thick slices (remove the seeds if possible) for garnish

Instructions

For the Simple Syrup:

  1. Heat a sauce pan on low to medium heat and add water, sugar, and lemon zest. 

  2. Bring the sugar and water mixture to a boil and stir. 

  3. Once the sugar dissolves (about 6 minutes) remove the mixture from the pan into a bowl and let cool.  Let the bowl of simple syrup cool on the counter until the temperature drops enough to chill it in the refrigerator.

For the Lemonade:

  1. In a large pitcher, add the strained lemon juice, cooled simple syrup, and water.  Stir together and add the ice

  2. Add sliced lemons to the pitcher and the serving glasses for garnish.  Serve over more ice.  

  3. As an option, chill the serving glasses in the freezer. Then dip the rim of the glasses in sugar just before serving. 

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2 Comments

  1. This lemonade sounds so good. Especially in this Texas heat lol. Have a wonderful weekend, and thank you for sharing!

    • Hi Amy, I was just in Texas and it was so hot. I actually had a lemonade and it never tasted so good in that Texas heat. Thank you for stopping by and have a nice weekend!