Fresh Homemade Lemonade

There’s nothing better than an ice cold glass of homemade lemonade on a hot day!

It’s been so hot lately that it’s a great time for some refreshing ice cold lemonade.

The trick to making the perfect lemonade is to make a simple syrup where the sugar completely dissolves before it’s added to the lemon juice and water.

As simple as this sounds, before knowing this I’ve made my share of lemonade where I added granulated sugar to the lemon juice and water, and it never seemed to be sweet enough.

But that’s because the sugar never dissolved and just sank to the bottom.

A fun thing to do is to chill the glasses, then just before serving the lemonade turn each glass upside down into a small bowl of sugar to coat the rim of the glass.

It looks so good and tastes even better.  Lemonade is so pretty served in various types of glasses too.  You can get all fancy and serve it in a wine glass, or even in a good old mason jar.

If you happen to have some fresh raspberries or blueberries on hand you can even throw a few in the pan when making the simple syrup and make a berry lemonade.

Thank you so much for stopping by CCC!

Let’s check out the ingredients.

You’ll just need some lemons, sugar, ice, and water.

Here’s how to make it.

For the Simple Syrup:

Zest the lemon and set aside for a moment.

Heat a sauce pan on low to medium heat and add the water,

sugar,

and the lemon zest.

Bring the sugar mixture to a boil and stir.

Once the sugar dissolves (about 6 minutes) remove the mixture from the pan into a bowl and let cool.

For the Lemonade:

Juice and strain the lemons.

Then in a large pitcher,

add the strained lemon juice,

cooled simple syrup,

and water.  Then stir.

Next…

….add the ice.

Slice a lemon into about ½ inch wide slices, remove the seeds if possible,

and add to the pitcher.

As an option, chill the serving glasses in the freezer.

Then dip the rim of the glasses in sugar just before serving.

Serve over more ice, garnish with a sliced lemon and enjoy.

More Refreshing Drinks You May Like:

Very Cherry Shirley Temple with Lime
Lemon Mint Sun Tea
Brown Sugar and Mint Limeade
Honey, Citrus and Thyme Tea

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Print Recipe

Fresh Homemade Lemonade

There's nothing better than an ice cold glass of homemade lemonade on a hot day!

Course Drinks

Cuisine American

Keyword Lemonade

Prep Time 8 minutes

Cook Time 7 minutes

(Cooling time not included in the total time) 2 hours

Total Time 15 minutes

Servings 5

Author [email protected]

Ingredients

For the Simple Syrup:

• 1 cup granulated sugar
• 1 cup water
• Zest from one lemon

For the Lemonade:

• 1 cup fresh squeezed and strained lemon juice about 4 to 5 lemons
• 4 cups cold water
• 4 to 5 cups of ice cubes
• 1 lemon, sliced into 1/2 inch thick slices (remove the seeds if possible) for garnish

Instructions

For the Simple Syrup:

1. Heat a sauce pan on low to medium heat and add water, sugar, and lemon zest. 

2. Bring the sugar and water mixture to a boil and stir. 

3. Once the sugar dissolves (about 6 minutes) remove the mixture from the pan into a bowl and let cool.  Let the bowl of simple syrup cool on the counter until the temperature drops enough to chill it in the refrigerator.

For the Lemonade:

1. In a large pitcher, add the strained lemon juice, cooled simple syrup, and water.  Stir together and add the ice

2. Add sliced lemons to the pitcher and the serving glasses for garnish.  Serve over more ice.  

3. As an option, chill the serving glasses in the freezer. Then dip the rim of the glasses in sugar just before serving.