Blueberry and Strawberry Granola Crisp

Incredibly easy to make and even easier to eat.

A berry crisp makes a quick and easy dessert that has a little bit of sweet, a little tart and a lot of crunch.

And when served warm with ice cream on top, it has sweet cream from the ice cream that melts over the entire dish.

Grab a spoon.  It’s so good.

In addition to this dessert being easy to make, and tasting divine, I love that it doesn’t generate a lot of dirty dishes.

The berry filling is mixed together in the same dish that’s used for baking.

The topping is so delicious too.  It tastes like a streusel with an added bonus of granola.

The crisp can be served with or without ice cream.  When served with vanilla ice cream, the tartness of the berries tastes heavenly with the melted ice cream.

This delicious dessert can be made ahead of time, stored in the refrigerator and warmed up in the microwave just before serving…with a scoop of vanilla ice cream.

Let’s check out the ingredients.

For the Filling – strawberries, blueberries, lime, sugar, and coarse or sea salt

For the Topping – granola, sliced almonds, brown sugar, butter, salt and flour

For the Baking Dish – 1.3 quart oval baking dish; an 8 x 8 inch 2 quart baking dish should also work well

A printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Preheat the oven to 375 degrees F.

For the Filling:

Cut each strawberry into quarters…

To a 1.3 quart oval baking dish (or 8×8 inch 2 quart baking dish),

…add strawberries,

…and…

…blueberries.

Then,

…cut a lime in quarters,

and…

…squeeze the juice from the entire lime over the berries.

Next,

…to the baking dish, add sugar…

…salt,

and…

…mix all of the ingredients together.

Set aside while making the topping.

For the Topping:

In a medium size bowl, add granola…

…brown sugar,

…flour,

…sliced almonds,

and salt.

Then, if your butter is soft add it in the mixture.

If the butter is hard, put it in the microwave for about 2 or 3 seconds and then add it to the mixture.

With a fork, mix all of the topping ingredients together.

Next, going back to the filling; give the berries a quick mix.

Then place the topping evenly over the berries.

Next,

…bake in a preheated oven until the filling starts to bubble and…

…the granola topping is brown (about 30 to 40 minutes).

Be careful not to leave the crisp in the oven too long or the filling will dry out. 

Serve warm, or cool…

…and top with vanilla ice cream.

Then enjoy…

…each and every sweet, tart and crispy bite.

Recipe Adapted from Martha’s Blueberry Crisp.

Thank you so much for stopping by CCC!

More Dessert Recipes You May Like:

Blueberry Streusel Coffee Cake with Lemon Glaze

Blackberry and Lemon Mason Jar Lid Pies

Mango, Blueberry and Ginger Galette

Cherry, Pineapple and Mandarin Orange Ambrosia

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Print Recipe

Berry Granola Crisp

Incredibly easy to make and even easier to eat.

Course Dessert

Cuisine American

Keyword Berry Crisp, Fruit Crisp

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 4

Author [email protected]

Ingredients

For the Filling:

• 1 pound fresh strawberries (fresh or frozen) washed, stems removed, cut into quarters
• 1-1/2 cups fresh blueberries (fresh or frozen) rinsed and stems removed
• 1/4 cup granulated sugar
• 1 lime
• 2 dashes coarse salt or sea salt

For the Topping:

• 1 cup granola
• 1/2 teaspoon salt
• 1/3 cup brown sugar
• 1/2 cup sliced almonds
• 1/2 cup flour
• 4 tablespoons butter softened

For Baking:

• 1.3 quart oval baking dish an 8 x 8 inch 2 quart baking dish should also work well

Instructions

1. Preheat the oven to 375 degrees F.

For the Filling:

1. To a baking dish, add strawberries and blueberries.  Squeeze the juice of a lime over the blueberries. 
   

2. To the baking dish, add sugar and salt.  Mix together and set aside for a moment.

For the Topping:

1. In a medium size bowl, add granola, brown sugar, flour, sliced almonds, salt and butter.  With a fork, mix all of the ingredients together.

For the Berry Crisp:

1. Next, going back to the berry filling; give the berries a quick mix.

2. To the baking dish, add the topping evenly on top of the berries.

3. Bake in a preheated oven until the filling starts to bubble and the granola topping is brown (about 30 to 40 minutes).  Be careful not to leave the crisp in the oven too long or the filling will dry out. 

4. Serve warm or cool with vanilla ice cream.

5. Recipe Adapted from Martha's Blueberry Crisp.

Recipe Notes

TIP

1. Be careful not to leave the crisp in the oven too long or the filling will dry out.