Coupon Clipping Cook®

Easy Homemade Mexican Salsa

Made with canned tomatoes, this fresh salsa is ready in minutes.

Mexican Tomato Salsa in Bowl

Fresh salsa is super easy to make and tastes authentic and delicious .

In this recipe canned tomatoes (cut, diced or whole) are used which makes it even easier to make.

Just put the ingredients in the blender, blend, and within minutes it’s ready to serve.

This salsa is  great for making ahead of time and lasts nicely in the refrigerator.

It adds a really nice homemade touch when served with any type of Mexican food.

Mexican Tomato Salsa

The most important thing to do when making this salsa is to add enough salt.

Even with all of the fresh ingredients, the salsa can taste bland if there isn’t enough salt in it.

So for sure do a couple taste tests and add more salt until it tastes just right.

Mexican salsa on chip

Serve this salsa as an appetizer with tortilla chips, on top of scrambled eggs, on tacos, tostadas, burritos or as a dipping sauce for taquitos.

Here are more salsa recipes that you may like “Cilantro and Garlic Salsa“, “Roasted Garlic Tomato Salsa” and “Roasted Tomatillo and Green Chili Salsa“.

Let’s check out the ingredients.

Mexican Tomato Salsa Ingredients

Canned tomatoes (cut, diced or whole), onion, cilantro, jalapeno peppers (or Serrano peppers for a hotter salsa), garlic and seasoned salt.

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Add canned tomatoes in blender

Add canned tomatoes to blender

To a blender…

Canned tomatoes in blender

…add canned tomatoes…

Chopped onions on board

Adding onions to blender

Onions tomatoes in blender

…coarsley chopped onion,

Add cilantro to blender

Cilantro in blender

…cilantro,

Cut jalapeno peppers

…and jalapeno peppers.

Salsa ingredients in blender

TIP – For a spicier salsa, use Serrano chili peppers instead of jalapeno peppers.

Chopped garlic on board

To the blender…

Add garlic to blender

…add garlic,

Add seasoned salt to blender

…and…

Salsa ingredients in blender

…seasoned salt.

Salsa ingredients in blender

Next,

Blend salsa ingredients in blender

Blend on the sauce setting…

Blending salsa ingredients

…until combined.

Salsa in blender

Do a taste test and add more salt if needed.

Mexican Salsa in Bowl

TIP –  Just the right amount of salt really brings out the flavor in this salsa.

Mexican salsa in bowl

Serve right away…

Mexican Salsa in Bowl

…or chill in the refrigerator before serving.

Mexican salad on chip

The salsa may thicken up after its chilled.

Mexican Tomato Salsa

Thank you so much for stopping by CCC!

More Dips and Salsas You May Like:

Easy Guacamole

Layered 3-Bean Bean Dip

Pico de Gallo

Chipotle Shrimp Guacamole

Don’t miss a CCC recipe.  Subscribe to Coupon Clipping Cook and get an email each time we have a new post.  Here’s the link to subscribe to CCC

Mexican Tomato Salsa

Easy Homemade Mexican Salsa

Made with canned tomatoes, this delicious fresh salsa is ready in minutes.
Print Pin
Prep Time: 6 minutes
Total Time: 6 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: Jalapeno Salsa, Salsa, Tomato Salsa
Servings: 6

Equipment

  • Blender

Ingredients

  • 2 cans (14.5 ounces each can) cut, diced or whole tomatoes
  • 1/4 of a small size onion (yellow or white)
  • 3/4 cup coarsely chopped fresh cilantro tough bottom part of stems removed
  • 3 small to medium size jalapeno peppers (use Serrano peppers instead for a hotter salsa); or add an amount of peppers to taste stems and seed removed, coarsely chopped
  • 1 small clove garlic peeled and diced
  • 3/4 teaspoon seasoned salt or salt to taste

Instructions

  • To a blender jar, add canned tomatoes, onion, cilantro, jalapeno peppers, garlic and seasoned salt.
  • Blend on the sauce setting until combined.  Do a taste test and add more salt if needed (just the right amount of salt really brings out the flavor).
  • Serve right away or chill in the refrigerator before serving. The salsa may thicken up slightly when its chilled.

Notes

TIPS

  1. For a spicier salsa, use Serrano chili peppers instead of jalapeno peppers.
  2. Just the right amount of salt really brings out the flavor in this salsa.
Our Recipe Disclaimer can be found at this link: "Disclaimers", also at the bottom of this website, and in the "About Section" of this website.
Copyright © 2011-2020 Nancy at Coupon Clipping Cook - All photography and content, in any form, on this site CouponClippingCook.com is copyright-protected.
Stay Connected!Get New Posts Delivered via Email - Click Here to Subscribe to Coupon Clipping Cook

This recipe was originally posted on May 1, 2011.

Don’t Miss a Recipe!

Get new posts delivered via email:

Leave a Reply

Your email address will not be published. Required fields are marked *

When you leave a comment on this Website, we collect your name, email, and IP address in order to assist with spam detection. For further details please refer to our Privacy Policy.  By checking the following box you consent to our data usage policy as outlined in our Privacy Policy found here.

This site uses Akismet to reduce spam. Learn how your comment data is processed.