A classic grilled cheese favorite with a twist.

Grilled Cheese Roll Ups on plate

How about a rolled up grilled cheese sandwich?

Count me in!  These grilled cheese roll ups are fun, different, and can be customized to include your fave ingredients just like in a regular grilled cheese sandwich.

And these roll ups are perfect for dipping too.

 

Try dipping them in tomato soup…they’re comfort food to the max.

Here are more comfort food recipes you may like “Easy Macaroni and Cheese with Cavatappi Pasta“, “Skillet Biscuits with Sage Sausage Gravy” and “Simple Fried Chicken“.

Grilled Cheese Roll Ups in tomato soup

You know what the hardest thing was for me when taking pictures of these yummies?

It was sooo hard not to eat them before I could take all of the pictures.

So a word of warning, you’ll for sure need to make extra for the cook when making these roll ups.

They disappear fast.

Grilled Cheese Roll Ups on plate

And the good news is, only 3 ingredients.

Serve these scrumptious grilled cheese roll ups as an appetizer, for lunch or as a light main dish.

Here are some delicious side dishes to serve with these roll ups you may like “Easy Potato Salad with Egg“, “Homestyle Elbow Macaroni Salad” and “Cherry, Pineapple and Mandarin Orange Ambrosia“.

Let’s take a look at the ingredients…

Grilled Cheese Roll Ups ingredients

…sliced wheat bread, American cheese slices, and butter.

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Cut crust off of wheat sandwich bread on board

Cut the crust off of each piece of bread (so not to waste the pieces of crust, they can be made into croutons).

Cut crust off of wheat sandwich bread on board

Then,

Flatten sandwich bread with rolling pin on board

use a rolling pin to flatten each piece of bread.

Flattened sandwich bread on cutting board

Next,

Add sliced American cheese on flattened sandwich bread

lay a piece of cheese…

Sliced American cheese on flattened sandwich bread

Sliced American cheese on flattened sandwich bread

….on each piece of bread.

Roll flattened sandwich bread with cheese filling on board

Roll each piece of bread…

Grilled Cheese Roll Ups on plate

…with the cheese on the inside as tight as possible.

Melt butter in skillet on stove top

Heat a large skillet on low to medium heat.

Add grilled cheese roll up in skillet with butter

Add the butter to the pan…

Grilled cheese roll up on butter in skillet

…if the pan is too small for all of the roll ups, reserve half of the butter to make a second batch.

Brown grilled cheese roll up in butter in skillet

With a pair of tongs, gently roll all sides of each roll up in the melted butter and lay the roll ups seam-side down in the pan.

Grilled Cheese Roll Ups in pan with butter

Lightly brown each side of the roll up.

Browned Grilled Cheese Roll Ups in pan

If the seam-side starts to open, use the tongs to squeeze the seam together.

Grilled Cheese Roll Ups on plate

Remove from the pan…

Grilled Cheese Roll Ups on plate and in tomato soup

…and serve while warm with your favorite soup…

Grilled Cheese Roll Ups on plate

…salad, or all by themselves.

Grilled Cheese Roll Ups on plate

Then enjoy each and every cheesy bite.

Thank you so much for stopping by CCC!

More Cheesy Recipes You May Like:

Artichoke and Smoked Gouda Grilled Cheese

Jalapeno and Cheese Taquitos

Sloppy Joe Macaroni and Cheese

Brie and Olive Tapenade Nachos

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Grilled Cheese Roll Ups in Soup

Grilled Cheese Roll Ups

A classic grilled cheese favorite with a twist to add to your must-try list.
5 from 1 vote

Ingredients

  • 9 slices of wheat sandwich bread
  • 9 slices of American cheese
  • 2-1/2 tablespoons butter

Instructions

  • Cut the crust off of each piece of bread (so not to waste the pieces of crust, they can be made into croutons)
  • Use a rolling pin to flatten each piece of bread. 
  • Lay a piece of cheese on each piece of bread. Tightly roll each piece of bread with the cheese in the middle.
  • Heat a large skillet on low to medium heat. Add the butter to the pan (if the pan is too small for all of the roll ups, reserve half of the butter to make a second batch). 
  • With a pair of tongs, gently roll all sides of each roll-up in the melted butter and lay the roll-ups seam-side down in the pan. 
  • Lightly brown each side of the roll up. If the seam-side starts to open, use the tongs to squeeze the seam together. 
  • Remove from the pan and serve while warm with your favorite soup, salad, or all by themselves.

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