Grilled Cheese Roll Ups

by Nancy

These grilled cheese roll ups are a classic favorite with a fun finger food twist.

Grilled Cheese Roll Ups on plate

These rolled up grilled cheese sandwiches are fun, different, and can be customized to include your favorite ingredients just like in a regular grilled cheese sandwich.

And these roll ups are perfect for dipping too.

For the perfect comfort food combo, try dipping them in tomato soup.

You know what the hardest thing was for me when taking pictures of these grilled cheese roll ups?

It was not eating them all up before I could finish taking these pictures.

So, a word of warning, you’ll for sure need to make extra for the cook when making these roll ups.

They disappear fast.

The good news is, they have only 3 ingredients.

Let’s check out the ingredients.

Sliced wheat bread, American cheese slices, and butter.

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

Cut the crust off of each piece of bread (so not to waste the pieces of crust, they can be made into croutons).

Then,

use a rolling pin to flatten each piece of bread.

Next,

lay a piece of cheese…

…on each piece of bread.

Roll each piece of bread…

…with the cheese on the inside as tight as possible.

Heat a large skillet on low to medium heat.

Add the butter to the pan…

…if the pan is too small for all of the roll ups, reserve half of the butter to make a second batch.

With a pair of tongs, gently roll all sides of each roll up in the melted butter and lay the roll ups seam-side down in the pan.

Lightly brown each side of the roll up.

If the seam-side starts to open, use the tongs to squeeze the seam together.

Remove from the pan…

…and serve warm with your favorite soup…

…salad, or all by themselves.

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Grilled Cheese Roll Ups

A classic grilled cheese favorite with a twist to add to your must-try list.

5 from 2 votes

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Yield: 3 Servings (makes 9 grilled cheese roll ups)

Prep: 15

Cook: 15

Total: 30

Ingredients

9 slices of wheat sandwich bread
9 slices of American cheese
2-1/2 tablespoons butter (salted)

Instructions

Cut the crust off of each piece of bread (so not to waste the pieces of crust, they can be made into croutons).
Use a rolling pin to flatten each piece of bread.
Lay a piece of cheese on each piece of bread. Tightly roll each piece of bread with the cheese in the middle.
Heat a large skillet on low to medium heat. Add the butter to the pan (if the pan is too small for all of the roll ups, reserve half of the butter to make a second batch).
With a pair of tongs, gently roll all sides of each roll-up in the melted butter and lay the roll-ups seam-side down in the pan.
Lightly brown each side of the roll up. If the seam-side starts to open, use the tongs to squeeze the seam together.
Remove from the pan and serve warm with your favorite soup, salad, or all by themselves.