Pork Meatballs, Pasta and Marinara Wine Sauce

A delicious dinner any night of the week.

Do you ever see ground pork in the meat case at the grocery store and wonder what to do with it?

Here’s an idea, make meatballs.

And since meatballs are so good with pasta, make meatballs with spaghetti and a quick and easy homemade marinara wine sauce.  

For fun, the meatballs in this recipe are cut in half so there’s more of them on the serving dish to top with the delicious marinara sauce.

Garlic bread tastes wonderful with this meal…here’s a recipe for garlic bread that’s a cinch to make “Easy Garlic Bread“.

Let’s check out the ingredients.

For the Meatballs – ground pork, granulated garlic, dried oregano, dried thyme leaves, pepper, salt and olive oil

For the Marinara Wine Sauce – tomato sauce, white wine, dried thyme, dried basil, ground pepper, salt, red pepper flakes and spaghetti

For the Pasta – water, salt and spaghetti

For the Topping – grated parmesan cheese

Here’s how to make it.

For the Meatballs:

In a medium size bowl add ground pork,

granulated garlic, salt,

black pepper,

dried oregano,

dried thyme,

and mix together.

Roll the ground pork mixture into balls that are a little bit smaller than a golf ball.

Heat a skillet on medium heat and add olive oil.

To the skillet, add the meatballs…

…keep turning them so that each side will brown.

Once each side has browned (about 8 minutes),

cover the pan with a lid and turn the heat down to low.  Continue cooking for another 5 to 7 minutes or until the meatballs are completely cooked through.

Transfer the meatballs from the skillet on to a plate and set them aside while making the sauce.

Leave any remaining remnants from the meatballs in the skillet.

For the Sauce:

In the same skillet, add white wine and turn the heat back on to medium heat.

Continue to stir as the wine reduces (about 5 minutes).

To the skillet, add tomato sauce…

dried basil,

dried thyme,

dried red pepper flakes (add a bit more if you prefer more heat), and salt.  Stir.

Turn the heat down to low and let simmer (stirring occasionally) while cooking the pasta.

For the Spaghetti Pasta:

In a medium size pot, add hot water and salt.  Heat the pan on medium heat and bring the water to a boil.

To the pan, add spaghetti pasta.

Cook the pasta until its al-dente (according to package instructions). Drain the pasta (don’t rinse the pasta) and set aside.

TIP – Don’t rinse the pasta after cooking it. When pasta is rinsed, the starch is removed. The starch on pasta helps to hold and absorb the sauce so it’s important to keep the starch on the pasta.

For Serving – To serving dishes, add the cooked spaghetti.

Cut the meatballs in half and…

…add them on top and on the sides of the pasta.

Then,

on top of the meatballs and pasta, pour the warm sauce.

Next,

…top with parmesan cheese.

Serve warm and…

…enjoy.

Thank you so much for stopping by CCC!

More Pasta Recipes You May Like:

Mushrooms and Marinara Pasta

Linguine and Tomato Cream Sauce

Penne Pasta with Tomato Cream Vodka Sauce

Browned Butter and Lemon Pasta with Bacon

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