Malt Vinegar Potato Chip Dip
Get ready to pucker up with this vinegar based potato chip dip that will make your mouth water just thinking about it.
Have you ever tried Salt and Vinegar flavored potato chips?
Who would have thought that the bitter taste of vinegar could taste so good on a potato chip, but it sure does.
And with salted potato chips, it’s a perfect match.
Recently I had lunch with friends at a seafood restaurant that served homemade potato chips with an amazingly delicious malt vinegar aioli sauce.
The aioli sauce had a bitter bite to it, and was really tasty with salted potato chips.
It was so good that I just had to make a similar tasting recipe and malt vinegar has just the taste I was looking for.
This malt vinegar dip recipe is tangy, delicious, and sure to make your mouth pucker.
It’s really good with salted potato chips, french fries, or even fish sticks.
Let’s check out the ingredients.
Mayonnaise, sour cream, Dijon mustard, malt vinegar, granulated garlic, pepper, and a small bit of sugar
A printable recipe with the measurements and instructions is located at the bottom of this post.
Here’s how to make it.
In a small bowl, add the mayonnaise,
Whisk the ingredients together.
If you find that the taste is too bitter for your liking, add a little more sugar.
Serve chilled or at room temperature with potato chips, French fries, or fish sticks.
…each and every tangy bite.
Thank you so much for stopping by!
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- ½ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons Dijon mustard
- ¼ cup malt vinegar
- ½ teaspoon ground black pepper
- ¼ teaspoon granulated garlic
- ¾ teaspoon sugar
- In a small bowl, add all of the ingredients and whisk together.
- If you find that the taste is too bitter for your liking, stir in a little more sugar.
- Serve chilled or at room temperature with potato chips, French fries, or fish sticks.