4-Cheese Sausage Manicotti

This cheesy comfort food will win you over.

Back in the day when I ate a lot of frozen dinners, my favorite one was cannelloni with tomato sauce.

I think it was that frozen dinner that actually inspired me to come up with this manicotti recipe.

This recipe includes cottage cheese to go along with the traditional ricotta cheese filling.

But if preferred, more ricotta cheese can be used in place of the cottage cheese.

It also includes a quick homemade marinara sauce that tastes especially good along with the cheese filled manicotti shells.

The filling in this recipe has Italian sausage in it.

Feel free to change up the meat to ground beef or ground turkey.

Or it can be made meatless too.

Serve this manicotti as a main dish with salad and garlic bread for a delicious meal.

Here are more cheesy pasta recipes you may like “Green Chile Macaroni and Cheese“, “Sloppy Joe Macaroni and Cheese” and “3-Cheese Stuffed Shells with Marinara“.

Let’s check out the ingredients.

For the Marinara Sauce – olive oil, garlic, tomato sauce, dried basil, dried oregano, ground black pepper, dried red pepper flakes and salt

For the Pasta and Filling – manicotti pasta, cottage cheese, ricotta cheese, chopped spinach, green onion, parsley, Parmesan cheese and…

…shredded mozzarella cheese…

…and cooked Italian sausage

A printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Preheat oven to 350 degrees F.

For the Marinara Sauce:

Dice the garlic and set aside for a moment.

Heat a medium size saucepan on low to medium heat.

To the pan add olive oil and…

…chopped garlic.

Stir for a moment before adding the tomato sauce.

To the pan add tomato sauce,

…oregano,

…basil,

…pepper,

…dried red pepper flakes,

…and salt.

Stir the sauce.

Turn the heat down to the lowest heat possible and cover the pan with a lid.

Let simmer for 10 minutes while stirring occasionally.

For the Filling:

In a medium size bowl add cottage cheese,

…ricotta cheese,

…Parmesan cheese,

…spinach,

…green onions,

…parsley,

…mozzarella cheese,

…and cooked and crumbled Italian sausage (or your choice of ground meat).

Stir together.

For the Manicotti:

Stuff the manicotti shells with cheese filling.

In a casserole dish (either one large oven proof casserole dish or serving size oven proof dishes),

add a layer of the sauce to the bottom.

Lay each stuffed manicotti in the casserole dish.

For the Toppings:

Spread the sauce over the top of the manicotti.

Top with shredded mozzarella cheese.

Bake in a preheated oven until the shells soften and the filling heats up (45 minutes).

Serve warm and top with grated Parmesan cheese.

Then…

…enjoy…

…each and every delicious bite.

Thank you so much for stopping by CCC!

More Pasta Recipes You May Like:

Italian Sausage and Radiatore Pasta with Homemade Sauce

Mostaccioli Pasta with Blue Cheese and Bacon

Tangy Marinara Sauce and Angel Hair Pasta

Mexican Fideo Pasta with Vegetables

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