Coupon Clipping Cook

Chocolate Mascarpone Cream Pie Dessert

This dessert is nothing short of a dream.

Mascarpone Chocolate Dessert

These cream pie desserts are made in single serving ramekin bowls so each person can have their very own pie to themselves.

The combination of a cream pie tastes so delicious along with graham cracker crust.

Each dreamy bite has creamy goodness plus a little crunch to go with it.

These pies have a homemade graham cracker crust that’s made with a little cocoa powder in it.

This is where the chocolate begins.

No-Bake Chocolate Mascarpone Cream Pie Dessert

Then the cream pie filling is made with soft mascarpone cheese, more cocoa and honey to sweeten things up a bit.

For more chocolate and a little crunch, this dessert has a layer of chocolate candy bar pieces in it.

If preferred, chocolate chips can be used instead of the chocolate candy bar pieces.

Then of course these pie desserts are topped off with whipped topping and it’s time to eat.

Whipped cream or topping on desserts not only looks appetizing but also tastes so good.

Here are more scrumptious desserts with whipped cream or whipped topping you may like.

The creaminess and richness in this dessert comes from mascarpone cheese.

Mascarpone cheese is an Italian cream cheese and is generally located in the refrigerated deli section by where the “American” cream cheese is.

It comes in a small plastic container just like the container that spreadable cream cheese is in (picture below).

Mascarpone cheese is made from whole cream and has a higher fat content than the “American” cream cheese which makes mascarpone cheese much richer and gives it a creamier texture….just perfect for these dreamy creamy pie dessert.

Here are more pie recipes you may like “Blackberry and Lemon Mason Jar Lid Pies“, “Warm Cherry Pie Rolls” and “No-Bake Cherry Cheese Pie“.

Let’s check out the ingredients.

Mascarpone Dessert Ingredients

For the Crust – graham cracker crumbs, granulated sugar, cocoa powder and butter

For the Cream Pie Filling – Mascarpone cheese, Cool Whip Topping, vanilla extract and honey

For the Toppings and Garnish – pieces of your favorite candy bar (or chocolate chips), Cool Whip Topping, sliced or chopped almonds, rainbow colored non pareil candy sprinkles, and cocoa powder

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

For the Crust:

Preheat the oven to 375 degrees F.

Graham Cracker Crumbs in Bowl

To a medium size bowl, add graham cracker crumbs.

Sugar in Bowl

Then add the sugar…

Add Cocoa Powder in Bowl

…cocoa powder…

Graham Cracker Crust Ingredients

…and melted butter.

Graham Cracker Crust Ingredients

Stir together…

Mix Graham Cracker Crust

…until it gets crumbly.

Graham Cracker Crust in Ramekin

To 5 ramekins or oven-safe serving bowls, add an equal amount of the crust mixture.

Press Graham Cracker Crust

Using a small spoon, push down the crust into the bottom of the ramekin or bowl so that it’s packed in fairly tight.

Graham Cracker Crust in Ramekin

Bake the crust in a preheated oven for 7 minutes.

Graham Cracker Crust in Bowl

Let the crust completely cool (about 1 hour) before adding the cream pie filling.

For the Cream Pie Filling:

Mascarpone in Food Processor

To a small food processor, add mascarpone cheese.

Mascarpone and Vanilla in Mixer

Next, add vanilla extract…

Cocoa in Mascarpone

…cocoa powder…

Honey in Mascarpone Mixer

…and honey.

Blend together.

Mix Whipped Cream and Mascarpone

Transfer the mascarpone mixture to a medium size bowl and add Cool Whip Topping (1/2 of an 8 ounce container, reserving the rest for the topping).

Mascarpone Dessert in Bowl

Blend together until fluffy and creamy.

Cover the bowl with plastic wrap and store in the refrigerator until the ramekins with the crust are completely cooled.

Mascarpone Dessert in Bowl

Add the cream pie filling on top of the crust in each ramiken or bowl in equal amounts.

Mascarpone and Chocolate in Bowl

Top with broken pieces of a your favorite chocolate candy bar.

Mascarpone and Chocolate in Bowl

Or if preferred, chocolate chips can be used instead.

For the Toppings and Garnish:

Cool Whip on Dessert in Bowl

Next, top the desserts with dollops of Cool Whip Topping.

On top of each dessert, add a super small pinch of cocoa powder, sliced or chopped almonds and…

Mascarpone Chocolate Dessert

…candy sprinkles.

Mascarpone Chocolate Dessert

Then dig in.  This is best when served right away.

Thank you so much for stopping by CCC!

More Easy Dessert Recipes You May Like:

No-Bake Cherry Cheese Pie with Helpful Hints

Pumpkin Pudding Puffs

Red Velvet Ice Cream Float

Sugar Coated Biscuit Strawberry Shortcake

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Mascarpone Chocolate Dessert

Chocolate Mascarpone Cream Pie Dessert

This dessert is nothing short of a dream.
Print Pin
Prep Time: 25 minutes
Cook Time: 7 minutes
Additional cooling time for the crust: 40 minutes
Total Time: 1 hour 12 minutes
Course: Dessert
Cuisine: American
Keyword: Dessert, Mascarpone
Servings: 5

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • 1 teaspoon vanilla extract
  • ¼ cup granulated sugar
  • 1 tablespoon cocoa powder
  • 4 tablespoons melted butter

For the Cream Pie Filling:

  • 1 container (8 ounces) container Mascarpone cheese
  • 4 ounces Cool Whip Topping (1/2 of an 8 ounce container)
  • 2 tablespoons honey
  • 1 tablespoon cocoa powder

For the Toppings and Garnish:

  • 4 ounces Cool Whip Topping (1/2 of an 8 ounce container)
  • 1-1/2 teaspoons rainbow colored non pareil candy sprinkles
  • 2 tablespoons sliced or chopped almonds
  • 1/2 cup broken pieces of your favorite chocolate candy bar or chocolate chips
  • 5 super small pinches of cocoa powder (one pinch for each dessert)

Instructions

For the Crust:

  • Preheat the oven to 375 degrees F. 
  • In a medium size bowl, add the graham cracker crumbs, sugar, cocoa powder, and melted butter. Stir together until it gets crumbly.
  • To 5 ramekins or oven-safe serving bowls, add the crust mixture in equal amounts. Using a small spoon, push down the crust into the bottom of the ramekins so that it’s packed in fairly tight. 
  • Bake the crust in a preheated oven for 7 minutes.  Let the crust completely cool (about 1 hour) before adding the cream pie filling.

For the Cream Pie Filling:

  • To a small food processor, add mascarpone cheese, vanilla extract, cocoa powder, and honey. Blend together. 
  • Transfer the mixture to a medium size bowl.  To this bowl, add Cool Whip Topping (1/2 of an 8 ounce container, reserving the rest for the topping). 
  • With a large spoon, mix the Cool Whip Topping and the mascarpone mixture together until fluffy and creamy.  
  • Cover the bowl with plastic wrap and store in the refrigerator until the ramekins with the crust are completely cooled.  
  • Then add the cream pie filling on top of the crust in each ramiken or bowl in equal amounts. Top with broken pieces of a your favorite chocolate candy bar.  Or if preferred, chocolate chips can be used instead.

For the Toppings and Garnish:

  • Next, top the desserts with dollops of Cool Whip Topping. 
  • Garnish with candy sprinkles, sliced or chopped nuts, and a super small pinch of cocoa powder.  Best when served right away.
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6 Comments

  1. It looks soooooo good!

  2. Oh my goodness… now I know why Exquisite Niche nominated you for the Liebster Award… I love this dessert already! Congratulations, and keep those creations coming!

  3. This dessert looks great! I would love it if you linked up this recipe to my blog hop for a chance to win a cookbook prize package: http://bit.ly/wJSl1h